Taqueria San Pedro Menu

3662 Broadway, New York, NY 10031
  • Desayunos (Breakfast)

    • Huevos Con Rajas Poblanas

      Eggs with poblano peppers.
      $11.00
    • Huevos A La Mexicana

      Mexican style eggs.
      $11.00
    • Huevos Rancheros

      Ranchero style eggs.
      $11.00
    • Huevos Con Rajas

      Eggs with sliced jalapenos.
      $11.00
    • Huevos Con Chorizo

      Eggs with mexican sausage.
      $11.00
    • Huevos Con Nopales

      Eggs with cactus leaves.
      $11.00
    • Huevos Divorciados

      Eggs with 2 types of salsa.
      $11.00
    • Chilaquiles Verdes O Rojos

      Corn tortilla chips, simmered in red or green salsa, typically includes eggs and is garnished with cheese and cream.
      $16.00
  • Sopas (Soups)

    • Pancita (Beef Tripe Soup)

      Beef tripe soup, a traditional Mexican broth, simmered with beef tripe and a blend of Mexican spices, typically includes onions, cilantro, and a hint of lime.
      $17.00
    • Pozole (Corn Soup)

      Corn soup.
      $17.00
    • Consome De Chivo (Goat Soup)

      Goat broth typically includes tender goat meat, complemented by a mix of vegetables and seasoned with traditional Mexican herbs.
      $17.00
    • Barbacoa De Chivo (Goat Meat)

      Goat meat slowly cooked with traditional herbs and avocado leaves, typically served in a rich broth.
      $19.00
    • Caldo De Mariscos (Seafood Soup)

      Seafood soup.
      $20.00
    • Caldo De Camarones (Shrimp Soup)

      Shrimp soup.
      $18.00
    • Caldo De Pollo Rojo (Chicken Soup)

      Chicken soup.
      $17.00
    • Caldo De Res (Beef Soup)

      A traditional Mexican beef soup, featuring chunks of beef and a medley of vegetables such as corn, carrots, and potatoes, simmered in a rich broth.
      $18.00
  • Ensaladas (Salads)

    • Regular (Regular Green Salad)

      Lettuce, tomato, and onion form the base of this regular green salad, typically accompanied by a house dressing.
      $7.00
    • Aguacate (Avocado)

      Avocado.
      $9.00
    • Ensalada Mixta (Mixed Salad)

      Romaine lettuce, cucumber, tomato, and a variety of mixed greens, typically dressed with a house vinaigrette.
      $9.00
    • Ensalada Con Pollo (Chicken Salad)

      Grilled chicken served atop mixed greens, typically includes tomatoes, cucumbers, avocado, and a house dressing.
      $13.00
  • Mexican Tacos

    • Pollo (Chicken)

      Tender chicken wrapped in a soft tortilla, topped with a generous layer of crumbled cheese.
      $4.00
    • Pastor (Roast Pork)

      Marinated pork, traditionally grilled with pineapple, served on corn tortillas and topped with onions and cilantro.
      $4.00
    • Bistec Taco (Beef Steak)

      Grilled beef steak on a corn tortilla, typically includes cilantro, onions, and a touch of guacamole.
      $4.00
    • Chorizo (Mexican Sausage)

      Seasoned chorizo with chopped onions, fresh cilantro, and creamy guacamole, served in soft corn tortillas, garnished with sliced radishes and lime wedges.
      $4.00
    • Carnitas (Fried Pork)

      Fried pork carnitas taco, typically includes a soft corn tortilla filled with crispy fried pork, garnished with onions and cilantro.
      $4.00
    • Enchilada Taco (Spicy Meat)

      Spicy meat, typically pork, served in a soft corn tortilla with cilantro, onions, and a touch of guacamole.
      $4.00
    • Tinga (Spicy Chicken)

      Shredded spicy chicken topped with fresh lettuce, diced tomatoes, crema, and crumbled cheese on a soft tortilla.
      $4.00
    • Chicharron (Pork Skin)

      Chicharrón taco typically includes fried pork skin, simmered in a traditional sauce, garnished with onions and cilantro, served on a corn tortilla.
      $4.00
    • Lengua (Beef Tongue)

      Tender beef tongue topped with fresh cilantro, diced onions, and creamy avocado salsa, served in soft corn tortillas. Garnished with lime wedges and radish slices.
      $5.00
    • Barbacoa (Goat Meat)

      Slow-cooked goat meat, traditionally prepared and served in a corn tortilla, typically includes onions and cilantro.
      $4.00
    • Cecina (Aged Beef)

      Aged beef served on a soft corn tortilla, typically includes onions and cilantro.
      $4.00
    • Vegetariano (Vegetarian)

      Filled with fresh vegetables, beans, and cheese, wrapped in a soft tortilla, and topped with a generous layer of grated cheese.
      $4.00
    • Oreja (Beef Ear)

      Thinly sliced beef ear, typically served on a soft corn tortilla with a garnish of cilantro and onions, often accompanied by a side of lime and salsa.
      $4.00
    • Pescado (Fish)

      Grilled or fried fish, typically served on a corn tortilla and garnished with pico de gallo, cabbage, and a creamy sauce.
      $5.00
    • Camaron

      Grilled shrimp, typically served with a blend of lettuce and pico de gallo, complemented by chipotle sauce.
      $5.00
    • Shrimp Taco

      Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.
      $4.50
  • Tortas

    • Cubana

      A Torta Cubana typically includes ham, various meats such as breaded steak or chicken, sausage, and eggs, complemented with avocado, cheese, refried beans, and a selection of vegetables on Mexican bread.
      $9.00
    • Milanesa De Res

      Breaded beef steak.
      $9.00
    • Milanesa De Pollo

      Breaded chicken.
      $9.00
    • Bistec (Steak)

      Steak.
      $9.00
    • Enchilada

      Spicy meat.
      $9.00
    • Pollo (Chicken)

      Grilled chicken, refried beans, avocado, lettuce, tomato, and cheese in a soft torta roll.
      $9.00
    • Chorizo Con Huevo

      Egg and Mexican sausage.
      $8.00
    • Chorizo

      Mexican sausage.
      $8.00
    • Pastor

      Broiled roast pork.
      $8.00
    • Lengua

      Beef tongue.
      $8.00
    • Jamon (Ham)

      Ham torta with mayonnaise, refried beans, lettuce, tomato, avocado, onion, jalapeños, and cheese on a soft, crusty bread.
      $8.00
  • Tostadas

    • Tinga

      Shredded chicken cooked in a savory tomato sauce, topped with crisp lettuce, fresh tomatoes, crema, and crumbled cheese on a crispy tostada.
      $14.00
    • Queso Oaxaca

      Crispy tostada topped with melted Oaxaca cheese, typically includes beans, lettuce, and tomato.
      $14.00
    • Pollo (Chicken)

      Shredded chicken on a crisp tortilla, topped with refried beans, lettuce, cheese, and sour cream.
      $14.00
    • Bistec (Steak)

      Steak.
      $14.00
    • Queso Blanco (White Cheese)

      Crispy tostada topped with melted queso blanco, typically includes a blend of soft, mild white cheese.
      $14.00
    • Tostada (1)

      Crispy corn tortilla typically includes beans, lettuce, cheese, sour cream, and tomato.
      $4.00
    • Tostadas De Camaron

      Deep fried tortillas with a variety or toppings.
      $15.00
  • Burritos

    • Lengua (Tongue)

      Beef tongue.
      $12.00
    • Vegetariano (Vegetarian)

      A hearty burrito filled with seasoned vegetables, beans, and rice, topped with a generous layer of grated cheese.
      $12.00
    • Steak (Bistec)

      Tender steak wrapped in a flour tortilla, topped with a generous layer of grated cheese.
      $13.00
    • Chorizo (Mexican Sausage)

      Stuffed with seasoned Mexican sausage, wrapped in a soft tortilla, and generously topped with grated cheese.
      $13.00
    • Pastor (Roasted Pork)

      Filled with seasoned roasted pork, wrapped in a soft flour tortilla, and topped with a generous layer of crumbled cheese.
      $13.00
    • Pollo (Chicken)

      Grilled chicken burrito wrapped in a flour tortilla, topped with a generous layer of grated cheese.
      $13.00
    • Carnitas (Pork Meat)

      Tender pork wrapped in a flour tortilla, topped with grated cheese.
      $13.00
    • Cecina (Salted Beef)

      Filled with salted beef, wrapped in a soft tortilla, and generously topped with grated cheese.
      $13.00
    • Carne Enchilada (Spicy Pork)

      Tender spicy pork wrapped in a soft flour tortilla, generously topped with grated cheese.
      $13.00
    • Camaron/Shrimp

      Shrimp wrapped in a flour tortilla with rice, beans, pico de gallo, lettuce, and a blend of sauces.
      $15.00
  • Cemitas

    • Milanesa De Res (Breaded Beef)

      Breaded beef cemita typically includes a sesame seed bun, refried beans, Oaxaca cheese, lettuce, tomato, onion, chipotle, avocado, and mayonnaise.
      $9.00
    • Milanesa De Pollo (Breaded Steak)

      Breaded steak.
      $9.00
    • Steak (Bistec)

      Tender steak wrapped in a soft tortilla, topped with a generous layer of shredded cheese.
      $9.00
    • Carne Enchilada (Spicy Pork)

      Tender spicy pork wrapped in a soft tortilla, topped with a generous layer of grated cheese.
      $9.00
    • Chorizo (Mexican Sausage)

      Grilled Mexican sausage paired with diced onions, fresh cilantro, sliced radishes, lime wedges, and creamy guacamole, all nestled in soft tortillas.
      $9.00
    • Pastor (Roasted Pork)

      Tender roasted pork wrapped in a soft tortilla, topped with a generous layer of grated cheese.
      $9.00
    • Ham (Jamon)

      Served on a sesame seed bun, this cemita includes ham, avocado, Oaxaca cheese, onions, and typically includes chipotle sauce, with a garnish of fresh seasonal herbs.
      $9.00
    • Pollo (Chicken)

      Shredded chicken with avocado, Oaxacan cheese, papalo, and chipotle, in a sesame seed roll.
      $9.00
  • Alambres

    • Bistec (Steak)

      Steak.
      $18.00
    • Carne Enchilada (Spicy Pork)

      Tender spicy pork wrapped in a flour tortilla, topped with a generous layer of crumbled cheese.
      $18.00
    • Chorizo (Mexican Sausage)

      Grilled Mexican sausage topped with chopped onions, fresh cilantro, sliced radishes, lime wedges, and creamy guacamole.
      $18.00
    • Pastor (Roasted Pork)

      Succulent roasted pork wrapped in a tortilla, topped with a generous layer of crumbled cheese.
      $18.00
    • Pollo (Chicken)

      Tender grilled chicken wrapped in a soft tortilla, topped with a generous layer of grated cheese.
      $18.00
    • Mixto (Mix)

      Mixto alambre combines various meats with sautéed onions and bell peppers, topped with melted cheese.
      $19.00
  • Mariscos (Seafood)

    • Camarones Empanizados

      Breaded shrimp.
      $17.00
    • Camarones A La Veracruzana

      Veracruz style shrimp.
      $17.00
    • Camarones A La Diabla

      Shrimps with onion.
      $17.00
    • Camarones A La Ajillo

      Shrimps in garlic sauce.
      $17.00
    • Mojarra Frita

      Fried porgie.
      $20.00
    • Coctel De Camaron (8 Pieces)

      8 pieces.
      $17.00
    • Camarones A La Mexicana

      Mexican style shrimp.
      $17.00
  • Platillos (Platters)

    • Molcajete

      A traditional Mexican platter served in a volcanic stone bowl, typically includes a mix of grilled meats such as chicken, steak, and chorizo, alongside cactus, cheese, and a blend of salsas.
      $30.00
    • Chiles Rellenos De Queso

      Poblano peppers filled with cheese, often coated in egg batter and fried, served with a homemade salsa.
      $16.00
    • Plato San Pedro

      Plato San Pedro typically includes a selection of meats and accompaniments, drawing inspiration from traditional Mexican cuisine, served as a generous platter.
      $20.00
    • Plato De Mole Poblano

      Sauce.
      $18.00
    • Bistec Con Nopales

      Thinly sliced steak sautéed with onions and typically includes cactus paddles, following the traditional Mexican preparation.
      $18.00
    • Bistec A La Mexicana

      Beef steak Mexican style.
      $16.00
    • Bistec Ranchero

      Beef steak ranchero style.
      $17.00
    • Bistec Encebollado

      Grilled onions steak.
      $17.00
    • Pechuga Asada

      Grilled chicken breast.
      $17.00
    • Pechuga Encebollada

      Chicken breast with onions.
      $17.00
    • Pechuga A La Mexicana

      Chicken breast Mexican style.
      $17.00
    • Plato Cecina

      Salted beef.
      $18.00
    • Plato Carnitas

      Mexican pork dish.
      $16.00
    • Plato De Carne Enchidada

      Spicy marinated pork served with rice, beans, and typically includes tortillas and a side of pico de gallo.
      $16.00
    • Fajita Mixtas

      Mix fajitas.
      $18.00
    • Fajita De Camaron

      Shrimp fajitas.
      $17.00
    • Fajita De Pollo

      Chicken fajitas.
      $17.00
    • Fajita De Res

      Beef fajita.
      $17.00
    • Flautas De Pollo

      Chicken flautas.
      $15.00
    • Flautas De Queso

      Cheese flautas.
      $15.00
    • Flautas De Res

      Beef flautas.
      $15.00
    • Quesadilla Pollo, Bistec, Queso

      Chicken, beef or cheese.
      $15.00
    • Milanesa De Res

      Breaded beef.
      $15.00
    • Milanesa De Pollo

      Breaded chicken.
      $15.00
    • Enchiladas De Mole

      Corn tortillas filled with shredded chicken, smothered in a rich mole sauce, typically includes sesame seeds, onions, and a topping of queso fresco.
      $17.00
    • Enchiladas Verdes

      Green sauce enchiladas.
      $16.00
    • Enchiladas Rojas

      Red sauce enchiladas.
      $16.00
    • Enchiladas Suizas

      Corn tortillas filled with chicken, smothered in a creamy green tomatillo sauce, and topped with melted cheese and sour cream.
      $16.00
    • Plato De Lengua

      Beef tongue dish.
      $17.00
  • Antojitos Mexicanos

    • Nachos Regulares

      Chips with cheese and a variety of toppings.
      $12.00
    • Nachos Con Pollo

      Nachos with chicken.
      $15.00
    • Nachos Con Bistec

      Nachos with steak.
      $15.00
    • Sopes Con Bistec

      Steak sopes.
      $15.00
    • Sopes Con Pollo

      Chicken sopes.
      $15.00
    • Sopes Regulares

      Handmade corn tortillas, typically includes beans, lettuce, cheese, and a dollop of sour cream, garnished with fresh cilantro.
      $12.00
    • Huarache Con Carne

      Handmade oval tortilla, typically includes black beans, topped with carne (meat), lettuce, tomato, and a blend of cheeses, finished with a dollop of sour cream.
      $12.00
    • Huarache Regular

      Oval handmade corn tortilla with beans, lettuce, cream, and cheese, typically accompanied by a selection of meats.
      $11.00
    • Gorditas Con Carne

      Handmade corn pockets filled with carne, typically includes lettuce, cheese, and a touch of sour cream.
      $15.00
    • Gorditas Regulares

      Stuffed corn cake.
      $14.00
    • Gordita (1)

      Handmade corn tortilla, typically filled with a savory mixture of meats or beans, garnished with lettuce, cheese, and a dollop of sour cream.
      $5.00
    • Sope (1)

      A sope features a thick, handmade corn tortilla base, typically topped with beans, a layer of lettuce, a sprinkle of cheese, and a dollop of sour cream.
      $5.00
    • Quesadilla (1)

      Pollo, bistec o queso.
      $6.00
    • Quesadilla De Quesillo Hecha A Mano

      Tortilla that is filled with cheese and folded in half.
      $12.00
    • Chalupas Orden De (6)

      Three verdes, three rojas.
      $12.00
  • Ordenes Extras (Side Orders)

    • Frijoles (Beans)

      A traditional side of beans, often prepared either as refried or whole, depending on regional variations, and may include toppings like cheese.
      $6.00
    • Arroz

      Rice.
      $6.00
    • Guacamole & Chips

      Freshly made, zesty guacamole served with crisp tortilla chips.
      $7.00
    • Pico De Gallo

      Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
      $5.00
    • Chiles Asados

      Grilled jalapenos.
      $6.00
    • Nopales Asados

      Grilled cactus leaves.
      $6.00
  • Postres (Desserts)

    • Flan

      Custard caramel flan.
      $3.00
    • Gelatina (Jello)

      Jello. grape or lime.
      $3.00
    • Leches (3)

      Three milk cake.
      $6.00
    • Tiramisu

      Coffee soaked cake with chocolate and mascarpone cheese.
      $6.00
  • Batidos (Milkshakes)

    • Mamey

      Mamey milkshake blends ripe mamey fruit with milk, often sweetened to enhance the natural flavors of this tropical ingredient.
      $6.00
    • Platano (Banana)

      Banana milkshake typically includes fresh bananas blended with milk, often sweetened with sugar or honey.
      $6.00
    • Fresa (Strawberry)

      A milkshake blended with fresh strawberries and milk, offering a smooth and sweet taste.
      $6.00
  • Bebidas Calientes (Hot Beverages)

    • Cafe (Coffee)

      A freshly brewed hot beverage made from ground coffee beans, offering a rich and aromatic experience.
      $2.00
    • Te (Tea)

      Hot tea prepared with a selection of flavors such as chamomile, peppermint, and green tea.
      $2.00
    • Te De Hierbas (Herb Tea)

      A soothing blend of aromatic herbs steeped in hot water, creating a calming and herbal-infused beverage.
      $2.00
    • Chocolate

      Mexican hot chocolate traditionally made with milk and rich, Mexican-style chocolate tablets, often infused with a hint of cinnamon.
      $2.50
  • Bebidas Mexicanas (Mexican Beverages)

    • Jarritos

      Served with a choice of flavor.
      $4.00
    • Sidral

      Apple-flavored soda served in a glass bottle, originating from Mexico.
      $4.00
    • Jumex

      Jumex juice offers a variety of fruit flavors, typically served in cans, originating from Mexico.
      $4.00
    • Boing

      Served with a choice of flavor.
      $4.00
    • Manzanita

      An apple-flavored soda, typically served in a bottle.
      $4.00
    • Coca Cola

      The cold, refreshing, sparkling classic that America loves.
      $4.00
    • Pepsi

      The bold, refreshing, robust cola
      $4.00
    • Snapple

      Served with a choice of flavor.
      $4.00
    • Agua De Horchata

      Traditional Mexican rice beverage, spiced with cinnamon.
      $3.50
    • Agua De Jamaica

      Refreshing hibiscus tea
      $3.50

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