Taqueria San Martin Menu

Grilled steak on a thick, oval corn tortilla topped with refried beans, lettuce, sour cream, cheese, tomato, and avocado.

Grilled carne asada, rice, beans, onions, cilantro, and salsa wrapped in a warm flour tortilla.

Two corn tortillas typically stuffed with chorizo and melted cheese.

Two corn tortillas with melted cheese, carne asada, onions, and cilantro.

Seasoned steak paired with mexican rice, beans, salad and tortillas

Fresh fish ceviche mixed with tomato, onion, cilantro and topped with avocado. Tostadas served on the side.

Mexican sausage on a corn tortilla, typically topped with cilantro, onions, and salsa.

Marinated pork, pineapple, onion, and cilantro on a soft corn tortilla.

Slow-cooked beef with fresh cilantro and diced onions.

Shredded pork, guacamole, and pico de gallo on a corn tortilla.

Buche taco: Pork stomach in a soft corn tortilla, typically includes onions, cilantro, and lime.

Chicharrón taco: Fried pork rind typically garnished with cilantro, onions, and salsa.

Warm corn tortilla with tender beef tongue, topped with fresh onion and cilantro.

Cabeza taco with beef head meat, onions, and cilantro on a soft corn tortilla.

Grilled steak on a fresh corn tortilla, typically garnished with cilantro, onions, and avocado salsa.

Shredded chicken, chopped onion, and cilantro on a corn tortilla.

Pastor mulita: Marinated pork with pineapple, onions, cilantro, and melted cheese, served between two corn tortillas.

Shredded beef barbacoa between two corn tortillas, typically includes cheese, cilantro, and onion.

Carnitas Mulitas: Slow-cooked pork nestled between two corn tortillas with melted cheese, onions, and cilantro. Typically includes fresh pico de gallo and avocado.

Grilled pork maw served between two tortillas with melted cheese. Typically includes cilantro and onions.

Fried tortilla filled with seasoned pork rinds, typically accompanied by cilantro, onions, beans, and cheese.

Soft corn tortillas with beef tongue, typically includes cilantro, onion, and a hint of lime.

Slow-roasted beef head meat and melted cheese between two corn tortillas, typically includes cilantro and onions.

Grilled shrimp, lettuce, pico de gallo, and chipotle crema in a corn tortilla.

Two corn tortillas with melted cheese, carne asada, onions, and cilantro.

Grilled chicken and melted cheese sandwiched between two corn tortillas, typically garnished with onions and cilantro.

Handmade thick corn tortilla topped with marinated pork, refried beans, lettuce, queso fresco, sour cream, and diced pineapple.

Handmade thick corn tortillas topped with barbacoa, beans, lettuce, tomato, avocado, cheese, and sour cream.

Handmade thick corn tortilla topped with refried beans, slow-cooked pork, lettuce, sour cream, and grated cheese.

Handmade corn sope topped with refried beans, pork stomach, lettuce, Mexican sour cream, and grated cheese.

Fried masa base topped with refried beans, fried pork rind, lettuce, tomato, sour cream, and red sauce.

Handmade thick corn tortilla topped with beans, beef tongue, lettuce, tomato, avocado, cheese, and sour cream.

Handmade corn sope with refried beans, shredded beef head, lettuce, sour cream, and grated cheese.

Fried masa base topped with shrimp, refried beans, lettuce, tomato, cheese, and sour cream.

Handmade thick corn tortilla topped with grilled steak, refried beans, lettuce, tomato, queso fresco, and Mexican crema.

Handmade fried masa topped with refried beans, shredded chicken, lettuce, sour cream, grated cheese, onion, and cilantro.

Thick corn tortilla typically filled with refried beans and cheese.

Chorizo quesadilla: Ground Mexican chorizo with melted cheese in a flour tortilla, typically includes pico de gallo, guacamole, and sour cream.

Grilled flour tortilla filled with marinated pork, melted cheese, onions, cilantro, and pineapple.

Barbacoa quesadilla: Slow-cooked shredded beef with melted cheese in a grilled flour tortilla. Typically includes onions and cilantro.

Slow-cooked braised pork with melted cheese in a folded flour tortilla.

Buche quesadilla: Handmade corn tortilla filled with Oaxaca cheese and confit pork stomach, topped with lettuce, sour cream, and powdered cheese.

Grilled flour tortilla with fried pork rind and melted cheese.

Grilled flour tortilla with melted cheese, tender beef tongue, lettuce, tomato, avocado, and sour cream.

Grilled flour tortilla filled with melted cheese and slow-cooked beef head, typically garnished with onion and cilantro.

Flour tortilla with grilled shrimp, melted cheese, bell peppers, and onions.

Grilled flour tortilla filled with melted cheese and marinated steak, typically includes guacamole, sour cream, and pico de gallo.

Grilled flour tortilla filled with melted cheese.

Marinated pork with pineapple, refried beans, mayonnaise, lettuce, tomato, onion, jalapeño, and avocado on Mexican bread.

Barbacoa torta: Slow-cooked marinated beef, refried beans, lettuce, tomato, avocado, onions, and mayo on Mexican bread.

Tender carnitas pork in a torta with refried beans, lettuce, tomato, avocado, onions, jalapeños, and mayonnaise.

Buche torta: Mexican sandwich with pork stomach, refried beans, lettuce, tomato, avocado, onion, and mayonnaise.

Fried pork rinds with lettuce, tomato, avocado, mayonnaise, onions, and beans on a torta bread.

Toasted flatbread filled with beef tongue, refried beans, lettuce, tomato, onion, avocado, and mayonnaise.

Cabeza torta: Beef cheek with lettuce, tomato, guacamole, beans, mayonnaise, and onions on a toasted Mexican bun.

Grilled shrimp, refried beans, lettuce, tomato, onion, avocado, and mayonnaise on Mexican bread.

Toasted Mexican bread filled with carne asada, refried beans, melted cheese, lettuce, tomato, onion, avocado, and mayonnaise.

Shredded chicken torta with beans, lettuce, tomato, avocado, onions, jalapeños, sour cream, and mayonnaise.

Marinated pork, rice, beans, onions, cilantro, and guacamole wrapped in a flour tortilla.

Barbacoa burrito: Slow-cooked beef, rice, beans, cheese, onion, cilantro, and salsa wrapped in a flour tortilla.

Shredded pork, guacamole, and pico de gallo wrapped in a flour tortilla.

Buche burrito: Pork stomach, rice, beans, onions, cilantro, and salsa wrapped in a flour tortilla.

Flour tortilla filled with fried pork rind, rice, beans, cheese, lettuce, sour cream, tomato, and onion.

Flour tortilla filled with tender beef tongue, rice, beans, cheese, onion, cilantro, lettuce, tomato, and sour cream.

Beef cheek, rice, beans, onions, and cilantro wrapped in a flour tortilla.

Shrimp burrito: Shrimp, pico de gallo, rice, beans, and cheese wrapped in a flour tortilla.

Grilled carne asada, rice, beans, onions, cilantro, and salsa wrapped in a warm flour tortilla.

Grilled chicken, rice, beans, cheese, lettuce, tomato, and sour cream wrapped in a flour tortilla.

Handmade corn tortilla topped with Mexican sausage, refried beans, lettuce, tomato, sour cream, avocado, and queso fresco.

Marinated pork huarache with beans, lettuce, onions, fresh cheese, sour cream, and avocado on a handmade corn tortilla.

Handmade corn tortilla topped with shredded beef, refried beans, lettuce, queso fresco, onions, cilantro, and Mexican sour cream.

Handmade corn tortilla topped with fried pork, refried beans, lettuce, queso fresco, sour cream, onions, cilantro, and avocado.

Handmade corn huarache with pork stomach, typically includes refried beans, lettuce, avocado, onions, cilantro, queso fresco, and Mexican sour cream.

Handmade corn tortilla topped with beans, lettuce, cheese, and tender beef tongue.

Steamed beef head, black beans, lettuce, pico de gallo, sour cream, queso fresco, and avocado on a handmade corn flat shell.

Homemade corn flatbread with grilled shrimp, refried beans, lettuce, cotija cheese, sour cream, and salsa de arbol.

Grilled steak on a thick, oval corn tortilla topped with refried beans, lettuce, sour cream, cheese, tomato, and avocado.

Homemade corn tortilla topped with chicken, beans, lettuce, tomatoes, cheese, sour cream, and onions.