Taquería San José has proudly been a cornerstone of authentic Jalisco cuisine in San Francisco since 1980. As one of the first taquerías in the area, we remain committed to preserving traditional Mexican flavors through our handcrafted dishes, including classics like Tacos al Pastor, Carnitas, and fresh Mexican seafood. Founded by a family passionate about sharing their culinary heritage, Taquería San José is more than just a restaurant: it’s a place where community, culture, and cuisine come together. With over four decades of service, our mission is to continue creating a welcoming space for everyone seeking the rich and authentic taste of Jalisco.