Taqueria Revolucion Menu

Breaded fish fillet served with either rice and beans or salad as a side.

Broiled fish fillet served with choice of rice and beans or salad.

Fish fillet, garlic sauce, side choices: rice and beans or salad.

Veracruz-style fillet, served with choice of rice and beans or salad.

Spicy sauce-coated fish fillet. Choose between rice and beans or salad as a side.

Fried porgy served with a choice of rice and beans or salad.

Porgie fish, Veracruz style sauce, capers, olives. Choice of rice and beans or salad.

Porgie fish, garlic sauce. Choice of rice and beans or salad.

Porgie fish smothered in spicy sauce. Choose from rice and beans or salad as a side.

Breaded shrimp, choice of rice and beans or salad as side.

Grilled shrimp, side of rice and beans or salad.

Shrimp sautéed in garlic sauce, choice of rice and beans or salad.

Shrimp in spicy sauce served with choice of rice and beans or salad.

Shrimp Veracruz style; served with choice of rice and beans or salad.

Spicy shrimp seasoned with Mexican spices. Options: rice and beans or salad.

Shrimp cocktail served with choice of rice and beans or salad.

Sliced avocados served atop a bed of lettuce, complemented by tomatoes, onions, and radishes, typically dressed with a house vinaigrette.

Grilled shrimp served on a bed of crisp lettuce, complemented by fresh tomatoes, avocados, and a sprinkle of cheese, typically dressed with a light, house-made vinaigrette.

Chicken, lettuce, tomato, and avocado, typically dressed with a light vinaigrette or citrus dressing.

Crunchy corn tortilla with shredded beef, typically includes refried beans, lettuce, and cheese.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Crispy fried corn tortilla topped with tender pork carnitas, refried beans, lettuce, and cotija cheese, typically includes tomato and sour cream.

Shrimp served on a crispy tortilla, often accompanied by ingredients such as lettuce, tomato, avocado, and a variety of sauces.

Shredded chicken in a chipotle and tomato sauce, served on a crispy corn tortilla with lettuce, sour cream, and queso fresco.

A regular tostada typically includes a crispy corn tortilla topped with refried beans, lettuce, tomatoes, cheese, and a dollop of sour cream.

A crispy flat corn tortilla topped with thinly sliced salted steak, typically includes refried beans, lettuce, and a dollop of sour cream.

Corn tortillas filled with seasoned beef, typically includes onions, bell peppers, and tomatoes, smothered in enchilada sauce and topped with melted cheese and lettuce.

Corn tortillas filled with a blend of cheeses, typically topped with a rich enchilada sauce and additional cheese.

Mole-enriched enchiladas filled with your choice of chicken or cheese.

Two cactus pads, typically prepared by grilling, accompanied by a mix of onions, tomatoes, and cilantro.

Three fried scallions, typically served as a flavorful addition to complement various dishes.

A classic blend of seasoned rice paired with savory beans.

Guacamole served with crisp tortilla chips, typically includes mashed avocados, tomatoes, onions, cilantro, and a hint of lime juice.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Fried jalapeños, typically whole and seasoned, served as a flavorful addition to any meal.

Freshly baked warm tortillas, perfect for wraps or side.

Grilled cactus and scallions, typically includes nopales and cebollitas asados, offering a simple yet traditional side dish.

Grilled beef patty topped with cheese, typically includes lettuce, tomato, and onion on a bun.

A savory hamburger accompanied by lettuce, tomato, and typically includes onions, mayonnaise, and a variety of toppings based on traditional Mexican flavors.

Beef patty topped with cheese, typically includes lettuce, tomato, and onion, served on a bun.

A Texan hamburger typically includes a beef patty, barbecue sauce, cheddar cheese, bacon, and onion rings on a bun.

Gelatina en leche typically consists of a delicate jelly set in a sweet milk base, often enjoyed for its smooth texture and refreshing taste.

A refreshing dessert featuring a clear, water-based gelatin, often accompanied by a hint of fruit flavoring.

Mozzarella sticks, lightly breaded and typically served with a marinara dipping sauce.

Breaded chicken tenders, typically accompanied by a selection of dipping sauces.

A refreshing beverage made from an infusion of dried hibiscus flowers, typically sweetened to balance its natural tartness.

A refreshing beverage made from tamarind pods, water, and sugar, offering a unique sweet and tangy taste.

Watermelon agua fresca is prepared with watermelon, water, and sugar, offering a refreshing taste.

A refreshing blend of ripe cantaloupe, water, and sugar.

Banana licuado with choice of water or milk.

Strawberry milkshake with choice of water or milk base.

Soursop fruit shake, choice of water or milk base.

Guava milkshake, served with choice of water or milk base.

Decaffeinated coffee, typically served hot without additional flavors or sweeteners.

Hot milk blended with traditional Mexican chocolate, offering a comforting and simple warmth in every sip.

Hot tea, offered in several varieties such as green, chamomile, mint, and lemon ginger.

Soda in 12 oz can, choose from Diet Pepsi, Pepsi Black, or Postobón.

Offers a variety of tea and juice-flavored beverages, often including apple, kiwi strawberry, lemon tea, and mango madness.

Pure, refreshing water to quench your thirst.

Mexican soda offered in flavors including mandarin orange, tamarind, fruit punch, sangria, and sidral.