Taqueria & Restaurant Annelesse Menu

half pan of green pigeon peas rice (gandules) and Piernil (10 people)

Half size tray with rice mix with pinto beans and half size tray with stew chicken (around 20 pieces)

half size pan with rice mix with pinto beans( Moro ) (10 to 15 people)

Half size pan with white rice (10 to 15 people)

Green plantains mashed with shrimp, served with a choice of sides: various rices, beans, plantain options, cassava, or mashed potato.

Grilled chicken breast with choice of one side: mashed green plantains, cassava, sweet or fried green plantain, mashed potatoes, or various rice and beans options.

Dominicana chicken fingers paired with a choice of side: various rices, beans, or French fries.

Mashed

Lechuga, tomate, cebolla. / Lettuce, tomato, onion.

Tender cassava cubes garnished with red onion slices and fresh parsley.

Sliced sweet green plantains, fried until tender on the inside and crisp on the edges.

Green plantains, sliced and twice-fried until they achieve a golden crispness, typically served as a Latin American staple.

Mashed potatoes, traditionally prepared with butter and milk, often seasoned to enhance flavor.

Aromatic rice mixed with sweet corn kernels.

Seasoned rice cooked with green pigeon peas, featuring a blend of spices for a rich, savory flavor.

Homemade empanada filled with ground beef and Mozarella cheese

Homemade empanada crafted with a blend of cheeses, encased in a buttery wheat flour dough, and fried to golden perfection.

Homemade empanada filled with a blend of vegetables and cheese, encased in a wheat flour and butter dough, fried to a golden crisp.

Pernil al horno served with choice of side: green banana, mashed green plantains, cassava, pastel in a leaf, fried sweet plantain, fried green plantain, real mashed potato, multiple rice options, or beans (red, black, white).

Cow leg soup served with choice of side: green banana, mashed plantains, cassava, pastel, sweet or fried plantain, mashed potato, various rice and beans options.

Stewed chicken, served with choice of one: green banana, mashed green plantains, cassava, pastel in a leaf, fried sweet/plantains, mashed potato, various rices or beans.

Tender bistec guisado, paired with choice of side: various plantain options, cassava, authentic mashed potato, multiple rice and beans varieties.

Savory meatballs stewed in Latin American flavors. Choose from a variety of sides including green banana, mashed green plantains, cassava, pastel in a leaf, sweet or fried green plantains, mashed potato, various rice options, or beans (red, black, white).

Stewed cod served with choice of sides - from green banana to various styles of rice and beans. Options include mashed plantains, cassava, and more.

Beef stew served with choice of side: green banana, cassava, sweet or fried plantains, mashed potato, multiple rice options, or beans variety.

Succulent oxtail stew in a sauce. Choice of side: includes green banana, cassava, plantains, and various rice and bean options.

Tender goat stew, choice of side: green banana, mashed plantains, cassava, sweet or fried plantain, mashed potatoes, various rice, or beans.

Freshly squeezed orange juice, typically made from ripe oranges without the addition of sugar or water.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Fresh guava juice, typically includes natural guava pulp, sweetened to enhance its unique tropical flavor.

Piña juice. Choice of medium size.

Guanabana juice is made from the pulp of the soursop fruit, often blended with water and sweetened slightly to enhance its natural, creamy, and tangy flavor profile.

Cherry juice is made from freshly pressed cherries, offering a naturally sweet and slightly tart flavor profile.

Natural passion fruit juice, typically includes a water or milk base with added sugar.

A traditional Latin American juice combining orange juice and evaporated milk, often sweetened with sugar and enhanced with a hint of vanilla.

Deep red hibiscus flower juice with a tart, slightly sweet flavor.

Horchata is a traditional Mexican beverage made from soaked white rice, often flavored with cinnamon and sweetened with sugar.

Dominican Republic Country Club Soda \nFlavor Raspberry / Frambuesa

Jarritos soda, a popular Mexican carbonated beverage, infused with the tropical essence of passion fruit.

Mexican Jarritos soda with a refreshing mandarin flavor, carbonated and sweetened, originating from Latin America.

Mexican Jarritos soda in a refreshing guava flavor, a carbonated drink that captures the essence of guava.

Mexican Jarritos soda with a sweet mango flavor, carbonated and traditionally served in a variety of tastes.

A non-alcoholic malt beverage with a rich, dark color and a slightly sweet flavor.

A non-alcoholic malt beverage with a rich, sweet flavor, commonly enjoyed in Latin American cultures.

Sweet, carbonated drink with a distinctive caramel-like flavor.

Mexican Jarritos soda fruit punch is a carbonated beverage, combining the sweet and tangy flavors of various fruits, traditionally enjoyed in Latin America.

A traditional Mexican soda, Jarritos Tamarindo is a carbonated beverage infused with the tangy and sweet flavor of tamarind.

Jarritos soda, a traditional Mexican carbonated beverage, flavored with pineapple, crafted with natural flavors and sugar.

Mexican Jarritos Soda Lime is a traditional carbonated beverage from Mexico, flavored with natural lime essence.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Slow-cooked chicken in traditional spices, typically includes onions and cilantro, served on corn tortillas.

Mix of fruit w tajin, chamoy and Mexican sauce.