Taqueria Poncitlan Menu

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Scrambled eggs mixed with spicy chorizo and beans, wrapped in a soft flour tortilla.

Three hard shell tacos, lettuce, tomato salsa, cheese, and cream. Comes with rice and beans.

Beans, cheese, sour cream, and guacamole.

Rice, beans, asada, onion, cilantro, salsa, rice, beans, and onion.

Caldo de Res is a traditional Mexican soup featuring tender beef and a hearty mix of vegetables such as corn, squash, carrots, and cabbage, typically accompanied by handmade tortillas.

Shrimp cocktail served in tangy sauce. Size options: medium or large.

Beans, lettuce, tomato, onion, jalapeño and avocado covered in beef red sauce.

A warm flour tortilla filled with refried beans and a blend of cheeses, typically includes a mix of Monterey Jack and cheddar.

Choice of beef, chicken. With rice and beans.

Beef strips and tripas, typically including beans, cheese, and a blend of onions and cilantro, wrapped in a flour tortilla.

Beans, lettuce, tomato, onion, jalapeño and avocado.

Beans, lettuce, tomato, onion, jalapeño and avocado.

Beans, lettuce, tomato, onion, jalapeño and avocado.

Beans, lettuce, tomato, onion, jalapeño and avocado.

Beans, lettuce, tomato, onion, jalapeño and avocado.

Beans, lettuce, tomato, onion, jalapeño and avocado.

Beans, lettuce, tomato, onion, jalapeño and avocado covered in beef red sauce.

Beans, lettuce, tomato, onion, jalapeño and avocado.

Rice and beans.

Rice and beans.

Wrapped in a soft flour tortilla, this breakfast burrito typically includes tender asada, scrambled eggs, and savory beans.

Scrambled eggs mixed with spicy chorizo and beans, wrapped in a soft flour tortilla.

Wrapped in a soft flour tortilla, this breakfast burrito typically includes scrambled eggs, diced potatoes, and refried beans, offering a hearty start to the day.

Shrimp cocktail served in tangy sauce. Size options: medium or large.

A tostada topped with a vibrant mix of seafood marinated in lime, typically accompanied by fresh tomato, onion, cilantro, and slices of avocado.

Fish, tomato, onion, cilantro, and lemon.

Marinated fish and shrimp served with lime juice, typically includes onions, tomatoes, cilantro, and avocado, accompanied by four corn tostadas.

With rice and beans.

With rice and beans.

With rice and beans.

With rice and beans.

Choice of beef, chicken. With rice and beans.

Beef meat, bacon, onion, cilantro, tomatillo, and lemon.

Onion, cilantro, and salsa.

Onion, cilantro, and salsa.

Onion, cilantro, and salsa.

Onion, cilantro, and salsa.

Onion, cilantro, and salsa.

Onion, cilantro, and salsa.

Onion, cilantro, and salsa.

Huaraches consist of a handmade, oblong masa base, traditionally topped with refried beans, a selection of meats such as chicken, beef, or pork, and garnished with lettuce, tomato, queso fresco, and sour cream.

Beans, rice, chicken, onion, and cilantro and salsa.

Rice, beans, onion, cilantro, and salsa.

Rice, beans, pork meat, onion, cilantro, and and salsa.

Rice, chile relleno, cheese, lettuce, sour cream, and salsa.

Rice, shrimps, bell pepper, onion, cilantro, and salsa.

Rice, fish, lettuce, onion, and salsa.

Rice, beans, beef head, onion, cilantro, and salsa.

A warm flour tortilla filled with refried beans and a blend of cheeses, typically includes a mix of Monterey Jack and cheddar.

Beef strips and tripas, typically including beans, cheese, and a blend of onions and cilantro, wrapped in a flour tortilla.

Rice, beans, onion, cilantro, and salsa.

Beans, lettuce, sour cream cheese, and salsa.

Beans, lettuce, sour cream cheese, and salsa.

Rice, beans, onion, cilantro, and salsa.

Rice, beans, onion, cilantro, and salsa.

Slow-cooked pork and melted cheese encased in a flour tortilla, typically accompanied by guacamole, pico de gallo, and sour cream.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Melted Cheese in a Crispy Tortilla Fold

Marinated pork encased in a flour tortilla with melted cheese, typically includes onions and cilantro.

Crispy tortilla chips layered with shredded chicken, typically includes beans, melted cheeses, pico de gallo, sour cream, and guacamole.

Corn tortilla chips topped with refried beans and melted cheese.

Beans, cheese, sour cream, and guacamole.

Crispy tortilla chips layered with slow-cooked pork, typically includes beans, melted cheese, pico de gallo, guacamole, and sour cream.

Beans, cream, cheese, and salsa.

Beans, cream, cheese, and salsa.

Beans, cream, cheese, and salsa.

Beans, cream, cheese, and salsa.

Mexican rice, typically includes mixed vegetables, simmered in a tomato-based sauce with traditional spices.

Refried beans, served in a half-pint portion, typically includes a topping of shredded cheese.

Avocado, Tomato, Onion, Cilantro.

A dollop of smooth and tangy sour cream, typically used to enhance the flavors of various Mexican dishes.

A refreshing soda known for its distinct taste, typically made with cane sugar.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Fresh pineapple agua fresca, available in small or large sizes.

Tamarindo drink; choice of small or large.

Traditional Mexican rice water flavored with cinnamon. Options for small or large sizes.