Our most frequently ordered and highly rated selections.
Elote
grilled corn with mayo, cotija cheese, and house-roasted black & red chile spices GF V
$7.00
Chicken Tinga
pulled chicken with chipotle sauce GF
$4.25
Birria
two (2) beef tacos served with it's own seasoned broth—birria means exquisite savory dish, full of culture and tradition
$11.50
Carne Asada
marinated sirloin topped with avocado puré and pico
de gallo GF
$5.50
Guac & Housemade Chips (6oz)
Fresh guacamole and housemade chips GF Ve
$10.50
Baja Shrimp
grilled shrimp in flour tortilla, red cabbage, chipotle mayo, avocado puré
$5.25
Al Pastor
vertical roasted pork with pineapple GF
$4.75
Gringa
al pastor quesadilla in flour tortilla with melted cheese, pineapple, avocado puré, cilantro, pickled onions
$11.00
Alitas Al Carbon CDMX
spicy chicken wings Mexico City-style served with jicama sticks and creamy citrus dressing
$11.50
Suadero
braised brisket GF
$5.00
Specials
Nacho Tray
Our chips layered with cheese, our frijoles charros, your choice of select protein, pico de gallo, guacamole, jalapeño, cilantro, crema—serves 2 to 4
See Picoso Party Section for party size nachos.
hearty soup with chicken, pork, hominy, guajillo and mulato peppers, served with housemade blue corn tostadas
$13.00
Torta de Chilaquiles
A Mexico City classic sandwich—bolillo roll stuffed with salsa verde saucy chips, carne asada, chihuahua cheese, queso fresco and crema
$13.00
Enchiladas Suizas
Four corn tortillas stuffed with shredded chicken breast, topped with chihuahua cheese, creamy salsa verde, crema and cilantro.
$13.00
Cóctel de Camaron
Classic Mexican shrimp cocktail—chilled shrimp, housemade cocktail sauce, jalapeños, cilantro over smashed avocado served with tortilla chips. Perfect for sharing.
$13.00
Tacos
Al Pastor
vertical roasted pork with pineapple GF
$4.75
Baja Shrimp
grilled shrimp in flour tortilla, red cabbage, chipotle mayo, avocado puré
$5.25
Barbacoa
lamb shoulder marinated in a rich ancho and guajillo pepper adobo, combined with corn, cactus, jalapeños, and fresh herbs, before wrapping it all in banana leaves and slow-cooked to perfection. GF
$4.35
Birria
two (2) beef tacos served with it's own seasoned broth—birria means exquisite savory dish, full of culture and tradition
$11.50
Carne Asada
marinated sirloin topped with avocado puré and pico
de gallo GF
$5.50
Carnitas
slow roasted pork topped with pico de gallo GF
$4.50
Chicken Tinga
pulled chicken with chipotle sauce GF
$4.25
Chorizo (vegan) & Potato
vegan chorizo, roasted potatoes, melted chihuahua cheese, bean puré, avocado puré, radish.
This taco can be made vegan, by requesting the vegan cheese or no cheese.
$4.25
Cochinita
pulled pork with pickled onions GF
$4.50
Fish Taco
crispy cod in flour tortilla, kale & tomato salad, avocado, cilantro, jalapeño, and jalapeño cucumber dressing
$5.25
Lengua
beef tongue GF
$5.00
Nopales
sauteed cactus and onions with avocado, cheese*,
salsa macha GF Ve contains peanuts
$4.75
Rajas Poblanas
roasted poblano sautéed with onions, queso fresco, corn, crema GF V
$4.25
Suadero
braised brisket GF
$5.00
Campechano
Grilled steak and chorizo, topped with onions and cilantro, served on a corn tortilla.
$5.25
Antojitos
Alitas Al Carbon CDMX
spicy chicken wings Mexico City-style served with jicama sticks and creamy citrus dressing
$11.50
Chilaquiles Verdes/Rojos
saucy tortilla chips, green or red sauce GF V
$6.50
Flautas—Lamb
three crispy corn tortilla tacos stuffed with barbacoa (lamb) with avocado salsa verde, sour cream, cotija cheese and lettuce
$14.50
Flautas—Potato
three crispy corn tortilla tacos stuffed with potato with avocado salsa verde, sour cream, cotija cheese and lettuce
$11.00
Gringa
al pastor quesadilla in flour tortilla with melted cheese, pineapple, avocado puré, cilantro, pickled onions
$11.00
Poblano Gringa
flour quesadilla with roasted poblano, chihuahua cheese, sautéed onions, queso fresco, corn, crema V