Taqueria Picoso Menu

Classic Mexican shrimp cocktail---chilled shrimp, housemade cocktail sauce, jalapenos, cilantro over smashed avocado served with tortilla chips. Perfect for sharing.

Baby arugula, avocado, pepitas, zucchini ribbons, honey-glazed grilled queso fresco with honey cilantro vinaigrette

hearty soup with chicken, pork, hominy, guajillo and mulato peppers, served with housemade blue corn tostadas

A classic Mexico City sandwich---telera roll stuffed with salsa verde saucy chips, carne asada, chihuahua cheese, queso fresco and crema

vertical roasted pork with pineapple GF

grilled shrimp in flour tortilla, red cabbage, chipotle mayo, avocado pure

braised lamb GF

two (2) beef tacos served with it's own seasoned broth---birria means exquisite savory dish, full of culture and tradition

marinated sirloin topped with avocado pure and pico de gallo GF

slow roasted pork topped with pico de gallo GF

pulled chicken with chipotle sauce GF

vegan chorizo, roasted potatoes, melted chihuahua cheese, bean pure, avocado pure, radish. This taco can be made vegan, by requesting the vegan cheese or no cheese.

pulled pork with pickled onions GF

crispy cod in flour tortilla, kale & tomato salad, avocado, cilantro, jalapeno, and jalapeno cucumber dressing

beef tongue GF

sauteed cactus and onions with avocado, cheese*, salsa macha (contains peanuts)

roasted poblano sauteed with onions, queso fresco, corn, crema GF V

braised brisket GF

spicy chicken wings Mexico City-style served with jicama sticks and creamy citrus dressing

saucy tortilla chips, green or red sauce GF V

three crispy corn tortilla tacos stuffed with barbacoa (lamb) with avocado salsa verde, sour cream, cotija cheese and lettuce

three crispy corn tortilla tacos stuffed with potato with avocado salsa verde, sour cream, cotija cheese and lettuce

al pastor quesadilla in flour tortilla with melted cheese, pineapple, avocado pure, cilantro, pickled onions

flour quesadilla with roasted poblano, chihuahua cheese, sauteed onions, queso fresco, corn, crema V

bacon-wrapped hotdog, beans, tomatoes, jalapeno salsa, grilled & raw onions, habanero mayo, mustard

two housemade tostadas, chilled shrimp, chipotle mayo, beans pure, avocado GF

two housemade tostadas, pulled chicken, chipotle sauce, crema, lettuce, queso fresco GF

cochinita, suadero, chicken tinga, or al pastor on housemade telera bread, habanero mayo, bean pure, pickled onions served with chips

1 lb of protein served with 8 tortillas or tostadas, pickled vegetables, verde & morita salsas, cilantro and limes

2 lbs of protein served with 16 tortillas or tostadas, pickled vegetables, verde & morita salsas, cilantro and limes

grilled corn with mayo, cotija cheese, and house-roasted black & red chile spices GF V

5 inch flour tortilla with melted chihuahua cheese

rice with peas, carrots, tomato sauce GF Ve

rice with peas, carrots, tomato sauce GF Ve

pinto beans with bacon, chorizo, jalapeno, tomato, chicharron (pork skin) GF

pinto beans with bacon, chorizo, jalapeno, tomato, chicharron (pork skin) GF

Mexican rice & frijoles charros (pinto beans with bacon, chorizo, jalapeno, tomato)

Mexican rice & frijoles charros (pinto beans with bacon, chorizo, jalapeno, tomato)

6 oz Fresh guacamole and housemade chips GF Ve

16 oz fresh guacamole and double housemade chips

4 oz side of guacamole Ve

housemade tortilla chips GF Ve

GF

12 housemade corn tortillas GF Ve

fiery and complex made with arbol and serrano peppers---a classic found in every CDMX taqueria

rich and smokey housemade from dried and roasted morita peppers---our hottest salsa

bright and zesty made with tomatillos and serrano peppers

A dozen crispy flautas filled with your choice of potato, chicken tinga or birria (with consomme), served with crema, cotija cheese, salsa verde, lettuce. Birria comes with bowl of consomme.

2 dozen spicy grilled wings (Mexico City style) served with creamy citrus dressing and jicama sticks along with our awesome guacamole & housemade chips

Six (6) delicious Sonoran hotdogs---bacon wrapped all beef dogs tucked in to a brioche bun topped with our frijoles charros, pickled onions & jalapeno, mustard, habanero mayo.