Grilled chicken, steak, shrimp and chorizo, queso fresco, topped with avocado, green onions, grilled jalapeño, mexican cactus, and pico de gallo. Served with rice, beans, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.