Taqueria Pablo Menu

Beef tripe tacos are served on corn tortillas, featuring tender beef tripe, typically accompanied by cilantro, onions, and a squeeze of lime.

Tortilla filled with shrimp, typically includes cilantro, onions, and a blend of Mexican salsas.

Tortilla filled with seasoned chicken, typically accompanied by cilantro and onions, offering a simple yet classic flavor.

Grilled fish nestled in a soft tortilla, typically accompanied by pico de gallo, lettuce, and a creamy chipotle sauce.

Marinated pork, topped with pineapple, cilantro, onions, and served on a corn tortilla, typically includes a side of lime.

Corn tortillas filled with shredded braised pork, typically includes onions and cilantro.

Tacos de buche feature tender stewed pork stomach in handmade tortillas, typically accompanied by cilantro, onions, and salsa.

Tacos de cabeza typically consists of corn tortillas filled with slow-cooked head meat from cow, garnished with cilantro, onions, and served with a variety of salsas.

Beef tongue tacos served on corn tortillas, typically includes cilantro, onions, and a variety of sauces.

Wrapped in a flour tortilla, this burrito typically includes meat, rice, beans, and is garnished with onions, cilantro, and salsa.

Tender beef brisket wrapped in a soft tortilla, typically includes onions, cilantro, and cheese, complemented by a savory sauce.

Tender shredded beef, melted cheese, and fresh cilantro on crispy corn tortillas.

Beef brisket tacos, typically served on corn tortillas, garnished with cilantro and onions, and accompanied by a lime wedge.

Tender cheek meat wrapped in a soft flour tortilla, typically includes rice, beans, cilantro, and onion, complemented by a savory sauce.

Wrapped in a flour tortilla, this burrito combines fish with lettuce, pico de gallo, and a creamy tartar sauce.

A large flour tortilla filled with tender pork stomach, typically includes beans, rice, onions, cilantro, and a blend of Mexican salsas.

Crispy fried tilapia garnished with lime slices, served with lettuce, tomato, avocado, rice, beans, and a roasted pepper.

Tortilla chips typically topped with cheese, jalapeños, beans, sour cream, guacamole, and meat.

A thick corn tortilla topped with seasoned meat, fresh cilantro, diced onions, and crumbled cheese, served with radish slices, pickled jalapeños, and a whole green chili pepper.

Crispy corn tortillas topped with seasoned beef, shredded lettuce, diced tomatoes, crumbled cheese, and a dollop of sour cream.

Wrapped in a soft flour tortilla, this burrito combines tender beef tongue with beans, rice, onions, cilantro, and a blend of Mexican salsas.

Shrimp wrapped in a large flour tortilla, typically includes beans, rice, onions, cilantro, and a blend of sauces.