Taqueria Olmos Menu

\nSix or twelve ranch-style tapatios.

Choice of half dozen or dozen tapatios served with contrasting sauces.

Thick corn tortilla pockets filled with your choice of shredded beef, asada, pastor, fried pork rind, barbacoa, steak, beef brisket, fajita, beef tripe, chicken, or cheesebirria.

Mexican sandwich soaked in red guajillo pepper sauce, filled with choice of shredded beef, steak, pork, chicken, or cheese-birria.

Flour tortillas with ham and melted cheese.

Pollo y queso. / Chicken and cheese.

Pollo y queso. / Chicken and cheese.

Crisp tortilla topped with marinated seafood, diced vegetables, and avocado slices, served with shredded lettuce and a tomato wedge.

Juicy shrimp in a tangy tomato sauce with diced tomatoes, onions, and avocado slices.

Tender beef, corn on the cob, carrots, and potatoes in a rich, savory broth, garnished with fresh cilantro.

A hearty soup with hominy, shredded cabbage, sliced radishes, and tender meat in a rich, red broth.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

A large stuffed pepper coated in a light batter, served with seasoned rice, refried beans topped with cheese, shredded lettuce, a slice of tomato, and lime wedges.

Tender beef tripe and hominy in a rich, red chili broth, garnished with fresh cilantro and onions.

A traditional Mexican soup featuring tender tripe and beef feet in a rich broth with hominy, typically garnished with chopped onions, cilantro, and lime.

Crispy breaded chicken nuggets paired with golden crinkle-cut fries.

Grilled steak with rice, beans, onions, cilantro, cheese, and pico de gallo wrapped in a flour tortilla.

Marinated pork, beans, rice, fresh vegetables, and salsa wrapped in a flour tortilla.

Flour tortilla filled with fried pork rinds, pinto beans, rice, lettuce, pico de gallo, sour cream, and avocado.

Slow-cooked shredded beef, beans, rice, onion, and cilantro wrapped in a large flour tortilla.

Flour tortilla filled with grilled steak, rice, beans, lettuce, pico de gallo, cheese, sour cream, and guacamole.

Flour tortilla filled with slow-cooked beef brisket, rice, black beans, lettuce, pico de gallo, sour cream, and special sauce.

Grilled chicken or steak, sautéed bell peppers, onions, rice, beans, sour cream, guacamole, and cheese wrapped in a flour tortilla.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Succulent Chicken Burrito, Packed with Flavorful Fillings

Flour tortilla filled with chiles, beans, rice, onions, and cilantro. Topped with green sauce, cheese, and sour cream.

Grilled steak tacos with cilantro, onion, and avocado salsa on a homemade corn tortilla.

Marinated pork with pineapple, cilantro, and onions in soft corn tortillas.

Fried pork rinds with cilantro, onion, and salsa.

Slow-cooked beef topped with fresh cilantro and onions, served in a corn tortilla.

Grilled steak taco typically includes cilantro and onions, served on a soft corn tortilla.

Slow-cooked beef brisket in a soft corn tortilla, typically garnished with cilantro, onions, and a hint of lime.

Grilled steak and chicken with peppers, zucchini, squash, romaine lettuce, pico de gallo, shredded cheese, and salsa favorita on a flour tortilla.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Grilled chicken taco with chopped onions and cilantro on a soft corn tortilla.

Grilled corn tortillas filled with marinated beef and melted cheese, typically garnished with onions and cilantro, and served with a side of birria consommé.

Grilled steak sandwich with beans, lettuce, tomato, avocado, onions, and mayonnaise on Mexican bread.

Marinated pork topped with shredded lettuce, sliced tomatoes, and avocado, served with jalapeños.

Fried pork rinds in a torta with refried beans, mayonnaise, lettuce, tomato, avocado, and onions.

Slow-cooked barbacoa, refried beans, lettuce, tomato, onion, avocado, mayo, and cilantro on toasted bread.

Grilled steak, mayonnaise, refried beans, lettuce, tomato, onion, avocado, jalapeño, and fresh cheese on a traditional Mexican roll.

Suadero beef brisket, lettuce, tomato, avocado, refried beans, onion, jalapeño, and mayonnaise on a telera bread roll.

Torta filled with beef fajita, refried beans, lettuce, tomato, avocado, and mayo.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Shredded chicken, refried beans, lettuce, tomato, avocado, mayonnaise, and onions on a Mexican bread roll.

Grilled steak quesadilla with melted cheese, served with shredded lettuce, tomato slice, and lime wedge.

Marinated pork, melted cheese, grilled pineapple, onions, cilantro, and salsa in a flour tortilla.

Tortilla de harina, queso, y chicharrón.

Slow-cooked barbacoa beef, melted cheese, and diced onions in a grilled flour tortilla.

Grilled flour tortilla filled with seasoned steak, melted cheese, lettuce, pico de gallo, guacamole, and sour cream.

Beef brisket cooked in its own juice, folded in a large flour tortilla with melted cheese. Typically includes onions, cilantro, and salsa.

Grilled chicken or steak, bell peppers, onions, and tomatoes, stuffed into a cheese quesadilla.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Succulent chicken encased in a crispy, golden quesadilla.

Corn tortillas filled with melted cheese and slow-cooked birria beef, topped with cilantro and onions, served with a side of consommé for dipping.