Taqueria Oaxaca restaurante Menu

Salsa Verdes o Rojas)

Meatballs with carrots, potatoes, zucchini, and chayote in broth. Accompanied by chopped onions, cilantro, and lemon wedges.

Chicken soup with tender pieces of chicken, carrots, zucchini, and potatoes. Served with lime wedges, chopped onions, cilantro, and warm tortillas.

Tender chicken pieces in rich, dark Oaxacan mole sauce, served with creamy refried beans and seasoned Mexican rice.

Crispy potato-filled taquitos topped with lettuce, tomato, onions, and a generous sprinkle of cheese.

Cheese-filled tortilla folded in half.

Filled with seasoned beef, the burrito comes with a side of tortilla chips and two dipping sauces, green salsa and red salsa.

Corn tortillas topped with fried eggs, salsa, lettuce, tomatoes, cheese, and cilantro, served with a side of refried beans and Mexican rice.

Scrambled eggs with tomatoes, onions, and green peppers, served with refried beans topped with cheese and a side of Mexican rice.

Fried tortillas with salsa and cheese.

Crispy tortilla chips topped with red sauce, served with cecina, refried beans, rice, and two sunny-side-up eggs, garnished with sour cream and cilantro.

Seasoned beef strips with sautéed onions, served with fried potatoes and two fried eggs.

(Jamón, Chorizo o Bacon)

Meatballs with carrots, potatoes, zucchini, and chayote in broth. Accompanied by chopped onions, cilantro, and lemon wedges.

Chicken soup with tender pieces of chicken, carrots, zucchini, and potatoes. Served with lime wedges, chopped onions, cilantro, and warm tortillas.

Tender beef slices simmered with vegetables, served alongside refried beans and seasoned rice.

Tender chicken pieces in rich, dark Oaxacan mole sauce, served with creamy refried beans and seasoned Mexican rice.

Tender pork chops draped in green or red sauce, accompanied by seasoned rice and beans.

Salsa Verdes o Rojas)

(Pollo o Papa)

Chicken-filled tortillas covered with rich black mole sauce, topped with cream, cheese, and onions, served with a side of refried beans and Mexican rice.

Filled with mayonnaise, beans, lettuce, tomato, cheese, avocado, jalapeño, and onion.

Grilled tortilla filled with seasoned pork, melted cheese, and caramelized onions, served with fresh lettuce, radish slices, sour cream, and salsa.

Grilled tortilla filled with seasoned chorizo and chicken, melted cheese, and savory spices, cut into wedges.

Grilled chicken quesadilla with tripe, accompanied by sliced radishes, shredded lettuce, and green and red salsa.

Grilled tortilla filled with seasoned chicken, topped with shredded lettuce and sour cream, served with red and green salsa.

Crispy potato-filled taquitos topped with lettuce, tomato, onions, and a generous sprinkle of cheese.

(Pollo, Asada o Pastor)

Crisp tortilla chips served with fresh tomato salsa.

Cheese-filled tortilla folded in half.

Cooked tortilla that is filled with cheese and folded in half.

Flour tortilla with a savory filling.