Taqueria No. 39 Menu

Fajita.

Tacos de trompo with a choice of corn or flour tortillas, served in sets of five.

Tortilla de harina con queso Blanco / amarillo y frijoles.

Oven-roasted potato taco, options include fajita beef, pork trompo, mixed, or plain.

Tortilla de harina, carne deshebrada frijoles y queso (5 Tacos).

Fajita.

Fajita o pollo, frijoles, y queso.

Two tacos en tortilla de harina con fajita, papa asada y cebolla.

Chilidog, cebolla y rufles.

One elote, mayonesa, salsa, ruffles.

Fajita, cebolla, frijoles y tortilla.

Shredded meat topped with fresh lettuce, diced tomatoes, jalapeños, and sliced avocado on a toasted sandwich roll.

Cheese and chorizo

Lettuce tacos, dijiste from fajita, chicken, or trompo.

The perfect combo, four tacos, small baked potato, and drink

1orden de tacos de harina, 1 orden tacos de maíz, 1 orden tacos a la plancha, 1 orden tacos de trompo, 1 sincronizada, 4 papás chicas, 3 hotdogs, 4 elotes

1 orden tacos a la plancha, 1 orden tacos trompo, 1 orden tacos de maíz fajita, 3 papás chicas, 2 hotdogs, 3 elotes

8 ordenes de fajita maíz. 8 frijoles charros, salsas, limones, cilantro, cebolla

5 hot dogs cut in half, 5 corns cut in half

A blend of steak, chicken, shrimp, and chorizo, grilled with pineapple, jalapeños, and nopal, generously topped with queso fresco and cheese dip on a crispy tortilla.

Grilled corn mixed with melted cheese, charred vegetables, and savory spices.

Rice, typically cooked with tomato, garlic, and onion, offering a simple and classic side dish.

Grilled red sausage topped with seasoned beef fajita, melted cheese, and a drizzle of mustard and ketchup in a soft bun.

Grilled corn on the cob coated in a spicy chili sauce with herbs and spices.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.