Taqueria Morelia Menu

(Omellete)

(Fried eggs with green or red sauce)

(Fried eggs green or red sauce with steak)

(Served w/2 eggs, rice and beans in green or red sauce) con carne

(Egg with ham)

Fried eggs on corn tortillas, topped with ranchero sauce, cheese, and typically includes beans and sour cream.

Eggs, with steak, potatoes, and toasted bread.

Scrambled eggs mixed with Mexican sausage.

Flour or corn tortilla with cheese. Choice of corn or flour tortilla.

Flour tortilla with ham and cheese, typically includes melted cheese and sliced ham.

Flour tortilla with cheese and steak, typically includes refried beans and avocado.

Flour tortillas with cheese and ham.

Gordita stuffed with marinated pork, beans, cheese, lettuce, tomato, and sour cream.

Incluye: frijoles, lechuga, tomate, queso, crema agria, cebolla y cilantro. / includes: beans, lettuce, tomato, cheese, sour cream, onion and cilantro.

Incluye: frijoles, lechuga, tomate, queso, crema agria, cebolla y cilantro. / includes: beans, lettuce, tomato, cheese, sour cream, onion and cilantro.

Handmade gordita filled with seasoned prickly pear cactus, beans, cheese, lettuce, tomato, and sour cream.

Include beans, onion & cilantro.

Ground beef seasoned with spices, topped with shredded lettuce and diced tomatoes, all encased in a thick, golden corn tortilla.

Include beans, & sour cream.

Fried masa base filled with beef tongue, beans, lettuce, cheese, and sour cream.

Fried masa base filled with smoked pork chops, beans, cheese, lettuce, and sour cream.

Grilled rib-eye steak typically served with grilled onions, fresh salad, and a cheese quesadilla.

Con cebolla, cilantro, frijoles y queso.

Topped with seasoned pork, refried beans, fresh cilantro, onions, and a generous layer of shredded cheese on a thick, oblong masa base.

Handmade corn tortilla topped with chicken, refried beans, lettuce, sour cream, and queso fresco.

Handmade corn tortilla topped with Mexican sausage, beans, lettuce, tomato, cheese, sour cream, onion, and cilantro.

Grilled cactus huarache typically includes beans, lettuce, cheese, sour cream, and tomato on a handmade corn tortilla.

Fried pork skin in green sauce on a handmade corn flatbread, typically garnished with beans, lettuce, cheese, sour cream, and onions.

Handmade corn tortilla topped with refried beans, lettuce, onions, queso fresco, sour cream, and a fried egg.

Ground beef huarache with refried beans, lettuce, tomatoes, onions, cilantro, parmesan cheese, and sour cream on a thick oval-shaped corn tortilla.

Include: beans, onion centro & cheese.

Handmade corn huarache topped with refried beans, smoked pork chops, lettuce, queso fresco, sour cream, and avocado.

Handmade corn tortilla topped with refried beans, beef tongue, lettuce, tomatoes, cheese, and Mexican sour cream.

Grilled beef steak on a large homemade corn tortilla, typically topped with beans, lettuce, tomatoes, cheese, and sour cream.

Huaraches: two meat choices. Options include beef skirt steak, seasoned pork, chicken, Mexican sausage, skin pork with green sauce, egg, ground beef, smoked chops, tongue, or lomo steak.

Marinated pork with pineapple, served on corn tortillas, topped with chopped onions and cilantro.

Incluye lechuga, tomate y cebolla.

Grilled Mexican sausage on a corn tortilla, typically topped with cilantro and diced onions.

Beef tongue tacos typically include cilantro and onions on a corn tortilla.

Grilled beef tripe on a corn tortilla, typically topped with cilantro and onions.

Chicharrón: Pork skin in green tomatillo sauce, typically garnished with onion and cilantro.

Incluye: frijoles, lechuga, tomate, queso, crema agria, cebolla y cilantro. / includes: beans, lettuce, tomato, cheese, sour cream, onion and cilantro.

Smoked pork chop tacos with pineapple, onions, and cilantro on corn tortillas.

Grilled beef tenderloin steak on a corn tortilla, typically topped with fresh cilantro and onions.

Salted beef on a corn tortilla, typically topped with cilantro, onions, and guacamole.

Braised beef served on a corn tortilla, typically topped with onions, cilantro, and mild salsa verde.

Solo con queso. / Only cheese.

Steak with green pepper, cheese, and onion typically includes sautéed bell peppers and onions, melted cheese, and tender steak.

Savory seasoned pork topped with lettuce, tomato, crema, and fresh cilantro on a thick, handmade corn masa base.

Handmade thick corn tortilla topped with refried beans, chorizo, lettuce, tomatoes, sour cream, and cheese.

Handmade corn sope topped with refried beans, beef tongue, lettuce, tomatoes, cheese, and sour cream.

Handmade fried masa topped with refried beans, chicken, lettuce, tomato, sour cream, and grated cheese.

Handmade corn tortilla with seasoned ground beef, refried beans, lettuce, tomatoes, onions, cotija cheese, and sour cream.

Handmade corn sope topped with refried beans, grilled steak, lettuce, Mexican sour cream, and grated cheese.

Handmade corn sope topped with tender beef tripe, refried beans, lettuce, sour cream, grated cheese, and tomato.

Marinated pork with melted cheese in a warm quesadilla, typically includes onions and cilantro.

Succulent chicken encased in a crispy, golden quesadilla.

Grilled flour tortilla folded with roasted poblano pepper strips and melted cheese.

Chicharrón prensado rojo quesadilla: Pork skin cooked in spicy red sauce, served in a folded tortilla with melted cheese, cilantro, and onion.

Flour tortilla filled with Mexican sausage, melted cheese, lettuce, pico de gallo, and sour cream.

Grilled cactus, Monterey Jack cheese, onion, and cilantro in a flour tortilla.

Flour tortilla filled with melted cheese, typically includes lettuce, tomato, and sour cream.

Mushrooms, onions, jalapeños, cheese, and lettuce in a flour tortilla.

Handmade corn tortilla filled with huitlacoche (corn mushrooms) and melted Mexican cheese, typically includes lettuce and sour cream.

Handmade corn tortilla filled with pumpkin flower, onions, jalapeños, and epazote.

Shredded chicken in a chipotle tomato sauce, served with melted cheese in a flour tortilla.

Marinated loin, pico de gallo, manchego cheese mix, avocado, and zucchini sauce in a flour tortilla.

Grilled flour tortilla filled with slow-cooked beef tongue, melted cheese, onions, and cilantro.

Grilled flour tortilla filled with melted cheese and tender beef tripe, typically garnished with onions and cilantro.

Incluye: frijoles, lechuga, tomate, queso, crema, cebolla y cilantro. / includes: beans, lettuce, tomato, cheese, cream, onion and cilantro.

Grilled shrimp on a crispy tortilla, typically with beans, lettuce, tomato, sour cream, and fresh Mexican cheese.

Tostada topped with rib eye steak, beans, cheese, lettuce, sour cream, and tomato.

Crispy corn tortilla topped with refried beans, chorizo (Mexican sausage), lettuce, tomato, cheese, and sour cream.

Ground beef tostada with refried beans, lettuce, tomato, cheese, and sour cream on a crispy corn tortilla.

Crispy corn tortilla topped with beef tongue, refried beans, lettuce, tomatoes, cheese, sour cream, and avocado.

Fried beef tripe on a crispy corn tortilla, typically topped with beans, lettuce, sour cream, avocado, cheese, and tomatoes.

Marinated pork torta typically includes lettuce, tomato, sour cream, cheese, guacamole, and refried beans.

Chorizo torta typically includes Mexican sausage, refried beans, lettuce, tomato, avocado, onions, jalapeños, mayonnaise, and cheese on a toasted Mexican roll.

Layers of ham with fresh lettuce, tomatoes, and onions, topped with creamy mayonnaise in a soft, toasted roll.

Shredded chicken, lettuce, tomato, avocado, mayonnaise, and onions on a Mexican bread roll.

Crispy breaded steak layered with fresh lettuce, tomato, and onions, all nestled in a soft torta bun.

Grilled wiener, mayonnaise, black beans, lettuce, tomato, avocado, onions, jalapeños, and cheese on a toasted roll.

Lomo steak torta typically includes mayonnaise, avocado, lettuce, tomato, onion, refried beans, and jalapeños, all nestled in a bolillo roll.

Beef tongue, refried beans, lettuce, tomato, avocado, and mayonnaise on a toasted telera bread.

Beef tripe, mayonnaise, lettuce, tomato, avocado, black beans, and cheese on a Mexican telera roll.

Breaded steak, cheese, ham.

Steak, seasoned pork, Mexican sausage.

Pineapple, ham, cheese.

Breaded steak, ham, salchicha, egg, Mexican sausage.

Your choice: steak. Season pork, chicken, milanesa, ham, salchicha, Mexican sausage.

Your choice: bistec, tongue, tripe.

Marinated pork, refried beans, rice, pico de gallo, sour cream, cheese, and lettuce.

Succulent Chicken Burrito, Packed with Flavorful Fillings

Grilled Mexican sausage wrapped with fresh lettuce, diced tomatoes, and a drizzle of creamy sauce in a soft tortilla.

Grilled lomo steak burrito typically includes rice, beans, lettuce, tomato, cheese, sour cream, and avocado wrapped in a flour tortilla.

Beef tongue, beans, cheese, sour cream, lettuce, tomato, and avocado wrapped in a flour tortilla.

Ground beef burrito with beans, cheese, lettuce, tomato, and sour cream.

Flour tortilla filled with beans, cheese, lettuce, tomato, sour cream, and avocado. Topped with tomato sauce and melted cheese.

Combinado burrito: Choose two proteins such as Carne Asada, Al Pastor, Pollo, Chorizo, Bistek de Lomo, Lengua, or Picadillo.

Grilled shrimp, pico de gallo, cheese, shredded lettuce, and rice, wrapped in a flour tortilla.

With rice and beans.

Tender chicken, vegetables, and herbs. Available in small or large sizes.

Tender tripe in savory broth. Choice of size: Small or Large.

Traditional Mexican soup. Choose green or red broth. Available in small or large sizes.

Shrimp soup typically includes shrimp, carrots, potatoes, and celery in a savory broth, often with tomatoes and chili peppers for added flavor.

(6) piezas con papas fritas.

(6) con papas fritas.

Chicken soup with vegetables and rice, ideal for kids.

Ham salad with lettuce, tomato, onion, cucumber, and avocado.

Grilled chicken fajitas over mixed greens with bell peppers, onions, fresh avocado, tomatoes, cheese, and pico de gallo.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Freshly made corn tortilla chips typically served with homemade salsa.

Regular size.

Grilled cactus typically includes onions, tomatoes, and cilantro.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Tangy fermented cream, typically used as a topping for tacos, nachos, or other savory dishes.

Crispy tortilla chips topped with ground beef, melted cheese, refried beans, sour cream, guacamole, jalapeños, and fresh pico de gallo.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

**soda**\n\nMexican bottled sodas. Your choice: Jarritos, Sidral, or Coca.

Rich, aromatic blend brewed to perfection

Natural bottled water.

Grilled skirt steak typically includes a cheese enchilada, grilled onions, and jalapeños.

Marinated pork, typically cooked on a vertical spit, served with grilled onions and a hint of lime.

Grilled steak typically cooked with onions, tomatoes, and jalapeños.

Grilled steak topped with sautéed onions.

Loin simmered in a spicy chile de √°rbol sauce.

Lomo en salsa verde: Pork loin simmered in green tomatillo sauce.

Thinly sliced beef steak breaded and fried, typically served with rice, beans, salad, and tortillas.

Grilled steak typically served with two eggs, hash browns, queso fresco (fresh cheese), and avocado.

Tomato, green peppers and onions.

3 tacos, steak, chicken or season pork.

2 tacos, steak, chicken or season pork.\nSolo un ingrediente. / Served only with an ingredient.

Bread dipped and grilled in guajillo pepper salsa, stuffed with potatoes mixed with Mexican sausage, lettuce, fresh cheese, and sour cream.

Bread dipped and grilled in guajillo pepper salsa, stuffed with potato mixed with Mexican sausage, lettuce, fresh cheese, and sour cream.

Tomato, green peppers and onions.

Tomato, green peppers and onions.

Grilled shrimp, chicken, and steak typically served with bell peppers and onions.

Smoked pork chops with pico de gallo, grilled jalapeños, and avocado.

Grilled pork chops topped with ham, pineapple, mushrooms, and cheese.

Poblano peppers stuffed with cheese, egg battered, and pan-fried, topped with a savory sauce.

Grilled pork ribs typically served with a rich red sauce.

Grilled salted beef typically served with sautéed onions and jalapeños.

Deep fried rolled corn tortillas filled with shredded chicken, typically topped with lettuce, sour cream, cheese, and tomatoes.

Grilled chicken breast typically served with rice, beans, and a salad.

Rolled corn tortillas filled with shredded chicken, topped with green or red sauce, sour cream, cheese, and lettuce.

Verdes, rojas o suizas.

Beef tongue simmered in a spicy chile de √°rbol sauce.

Bistek with green pepper, onion & cheese.

Onion & jalapeño.

Grilled shrimp typically seasoned, served with rice and salad.

Shrimp sautéed in garlic butter, typically includes onions and a hint of lime juice.

Sautéed shrimp with tomatoes, onions, and bell peppers in a ranchero sauce.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp sautéed in a spicy red sauce typically includes onions, bell peppers, and garlic.

Incluye arroz y ensalada. / Include rice and salad.

Incluye arroz y ensalada. / Include rice and salad.

Incluye arroz y ensalada. / Include rice and salad.

Al mojo de ajo, a la diabla, ranchero ó a la veracruzana.

Incluyen arroz y ensalada. / Include rice and salad.

Grilled shrimp cooked with bell peppers and onions.