Taqueria Monarca Menu

Corn in a cup with mayo, topped with crumbled cheese and chili powder.

Melted cheese dip served with a side of crispy corn tortilla chips.

Grilled steak.

Three Birria-Style cooked shredded beef i a corn tortilla with melted cheese, cilantro and onions. Served with a side of Consommé for dipping.

Marinated pork.

Selection of Mexican sodas including Coca-Cola, Sangria, and Sidral. Range of Jarritos flavors: pineapple, mandarin, strawberry, grapefruit, tamarind.

Crispy tortilla chips paired with zesty and freshly made salsa.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Grilled chicken.

Melted cheese dip served with a side of crispy corn tortilla chips.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Mexican rice generously covered with a creamy cheese sauce.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Fried onions, typically prepared with a blend of seasonings to enhance their natural sweetness and served as a flavorful appetizer.

A blend of finely shredded cheeses, often including cheddar and Monterey Jack, prepared for enhancing the flavors of various dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Smooth, rich Mexican sour cream, traditionally served as a complement to enhance a variety of dishes.

Corn or flour tortillas, served as your choice.

Golden and crispy, seasoned to perfection.

Choice of chipotle or ranch dressing

Corn in a cup with mayo, topped with crumbled cheese and chili powder.

Spicy chorizo blended with melted cheese, perfect for dipping.

Chicken served with lettuce, onion, bell pepper, tomato, shredded cheese and choice of dressing.

Marinated pork.

Crispy, fried beef intestines.

Steamed beef tongue.

Steamed beef head.

Braised tender chunks of pork.

Mexican pork sausage.

Grilled chicken.

Ground beef, in a flour tortilla with lettuce and cheese

Grilled poblano peppers, mushrooms and onions.

Fried haddock fish, topped with cabbage, pico de gallo and our special creamy sauce. Served on a flour tortilla.

Grilled shrimp, topped with cabbage, pico de gallo and our special creamy sauce, served on a flour tortilla.

Grilled chicken, pineapple and grilled onion on a flour tortilla with special creamy sauce.

Grilled chicken.

Marinated pork and pineapple encased in a flour tortilla with melted cheese, typically garnished with cilantro and onions.

Melted Cheese in a Crispy Tortilla Fold

Camaron. Sautéed shrimp, with onions, peppers and tomatoes.

Quesadilla filled with grilled ham.

Choice of filling with cilantro and onions inside, with a side of chiles toreado and cebollitas.

Slow cooked shredded pork in red mole sauce.

Topped with lettuce, sour cream, tomato, onion and crumbled cheese.

Chicken.

Marinated pork with pineapple and onions, typically includes lettuce, tomato, avocado, and mayonnaise on a toasted telera bread.

Carnitas torta features tender, slow-cooked pork, typically accompanied by refried beans, avocado, lettuce, tomato, and onions, served on a toasted telera roll.

Breaded Chicken or Beef

Grilled ham and pineapple.

Choice of filling, melted roasted cheese, cilantro and onions with a side of chiles toreados and cebollitas.

Mexican chorizo served on a torta bun with refried beans, lettuce, tomato, avocado, jalapeño, and mayonnaise, typically includes cheese.

Chicken.

Al pastor alambre typically includes marinated pork, onions, bell peppers, bacon, and pineapple, all sautéed together and topped with melted cheese.

Carnitas alambre typically includes slow-cooked pork shoulder, sautéed bell peppers, onions, and melted cheese, often served with a hint of chipotle sauce.

Mexican sausage sautéed with bell peppers and onions, typically includes melted cheese and a hint of chipotle sauce.

Grilled chicken.

Handmade thick corn tortilla, generously topped with refried beans, succulent carnitas, crisp lettuce, fresh tomatoes, creamy sour cream, and crumbled queso fresco.

Marinated pork, typically includes refried beans, lettuce, sour cream, and cheese, served on a handmade corn sope base.

Handmade corn sope topped with a blend of refried beans, roasted poblano strips, and panela cheese, finished with a dollop of crema.

Handmade corn sope filled with chorizo and refried beans, traditionally topped with lettuce, tomatoes, onions, and a blend of Mexican cheeses, finished with a dollop of sour cream.

Handmade corn dough base, topped with ground beef, refried beans, lettuce, tomatoes, onions, cilantro, sour cream, and queso fresco.

Grilled chicken.

Carnitas burrito bowl typically includes shredded pork, rice, beans, lettuce, guacamole, pico de gallo, sour cream, and cheese.

Marinated pork and roasted pineapple are paired with a blend of Mexican rice, beans, lettuce, cheese, and pico de gallo in this al pastor burrito bowl.

Ground beef.

Rajas asado burrito bowl combines roasted poblano strips, grilled onions, and corn, typically includes beans, rice, cheese, and a dollop of sour cream, garnished with fresh salsa.

Steak or chicken with cheese, pico de gallo, sour cream, guacamole and fries.

Grilled chicken.

Slow-cooked pork, wrapped in a flour tortilla with rice, beans, cheese, lettuce, guacamole, sour cream, and pico de gallo.

Marinated pork with pineapple, typically includes rice, beans, onions, cilantro, and a blend of cheeses wrapped in a flour tortilla.

Ground beef.

Typically includes roasted poblano peppers, sautéed onions, and corn wrapped in a flour tortilla with rice, beans, cheese, and topped with sour cream and salsa.

Steak or chicken with cheese, pico de gallo, sour cream, guacamole and fries.

Breaded slices of prime beef or chicken, served with rice, beans, lettuce, pico de gallo, avocado, grilled jalapeño, cebollitas (fried onion) and tortillas.

Pork tips, served with rice, beans, lettuce, pico de gallo, avocado, grilled jalapeño, cebollitas (fried onion) and tortillas.

Carnitas or steak simmered green tomatillo sauce, served with rice, beans and tortillas.

Two flat crispy corn tortillas topped with choice of protein, beans, lettuce, crumbled cheese, sour cream and tomato.

Three Birria-Style cooked shredded beef i a corn tortilla with melted cheese, cilantro and onions. Served with a side of Consommé for dipping.

Fries topped with your choice of meat, cheese sauce, guacamole, pico de gallo and sour cream

Chips topped with your choice of meat, cheese sauce, pico de gallo, guacamole and sour cream

Shrimp cooked in its own juices to perfection, prepared with fresh onions, cilantro, cucumber and jalapeños. Served with a special tomato sauce, fresh avocado and tostadas or saltine cracker.

Grilled shrimp placed on top of a bed of Mexican rice, smothered with cheese sauce. Served with lettuce, sour cream and tomato.

Spicy. Shrimp cooked in a fiery sauce. Served with rice, lettuce, tomatoes, onion and avocado. Choose mild or spicy.

Shrimp in a butter and garlic sauce. Served with rice, lettuce, tomatoes, onion and avocado.

Served raw on the half shell.

Ground beef taco with lettuce, cheese, rice and beans.

Served with lettuce, cheese, rice and beans.

Breaded chicken nuggets served alongside fries, typically includes a mild dipping sauce.

Elbow macaroni in a creamy cheese sauce, typically served alongside golden fries.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Smooth, caramel-topped custard, a classic delight.

A slice of rich chocolate cake soaked in three kinds of milk, typically includes a topping of whipped cream.

Choice of horchata or Jamaica. Choice of medium or large.

Selection of Mexican sodas including Coca-Cola, Sangria, and Sidral. Range of Jarritos flavors: pineapple, mandarin, strawberry, grapefruit, tamarind.

Pure and refreshing bottled water.

Freshly brewed iced tea made from selected tea leaves, served unsweetened.

Mango smoothie with chamoy and tajin.