Taqueria mil amores Menu

Warm tortilla filled with melted cheese and your choice of beef, chicken, spicy pork, beef tongue, beef cheek, tripe, pork, or beef stew.

Mexican sandwich with choice of beef, chicken, spicy pork, tripe, or pork.

Warm tortilla filled with your choice of beef, chicken, spicy pork, beef stew, beef tongue, beef cheek, tripe, or pork.

Mulitas - Quesadilla\n\nCorn tortillas, melted cheese, choice of protein including beef, chicken, pork, or tripe.

Corn masa base topped with beans, lettuce, cheese, cream, and choice of beef, chicken, spicy pork, beef stew, tongue, cheek, tripe, or pork.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled beef, typically accompanied by onions and a blend of spices, reflecting traditional Mexican grilling techniques.

Corn tortilla filled with cheese and birria-style beef, typically accompanied by onion, cilantro, and a side of consommé for dipping.

Shrimp typically sautéed or grilled, often accompanied by a variety of vegetables, spices, and occasionally served with a special sauce or salsa.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Protein choices include beef, chicken, spicy pork, beef stew, beef tongue, beef cheek, tripe, or pork.

Soft tortillas filled with your choice of protein, including options like beef, chicken, spicy pork, and more.

### Menú / Menu\n\n**3 tacos con arroz y frijoles / 3 tacos with rice and beans** \nChoose from beef, chicken, spicy pork, beef stew, beef tongue, beef cheek, tripe, or pork for all three protein choices. Rice and beans on the side.

Crispy tortillas topped with your choice of beef, chicken, spicy pork, beef stew, tongue, cheek, tripe, or pork.

Steamed corn dough filled with your choice of beef, chicken, spicy pork, beef stew, beef tongue, beef cheek, tripe, or pork.

Traditional Mexican red rice served alongside seasoned black beans.

Steak sautéed with tomatoes, onions, and bell peppers, typically includes a rich ranchero sauce.

Caldo de Res typically consists of a rich broth with beef, often accompanied by a variety of vegetables such as corn, carrots, potatoes, and cabbage, served with handmade tortillas.