Taqueria Michoacan Menu

Con arroz, frijol y ensalada.\nServed with rice, beans and salad.

Con arroz, frijol y ensalada.\n\nWith rice beans and salad.

Con arroz, frijol y ensalada.\nWith rice, beans and salad.

Con arroz, frijol y ensalada.\nWith rice beans and salad.

Con arroz, frijol, ensalada.\nWith rice, beans and salad.

Con arroz, frijol y ensalada.\nWith rice, beans and salad.

Con arroz, frijol y ensalada.\nWith rice, beans and salad.

Con arroz, frijol y ensalada.\nWith rice, beans and salad.

Con arroz, frijol y ensalada.\nWith rice, beans and salad.

Asada, camarón y pollo con arroz, frijol y ensalada. \nBeef, shrimp and chicken with rice, beans and salad.

Con arroz, frijol y ensalada. \nWith rice, beans and salad.

Costilla de puerco en salsa verde con nopales.\nPorked ribs in green sauce with cactus.\nCon arroz, frijol y ensalada. \nWith rice, beans and salad.

Con arroz, frijol y ensalada/With rice, beans and salad.

Con arroz, frijol y ensalada. \nWith rice, beans and salad.

Solo con arroz\nServed with just rice.

Solo con arroz.\nServed with just rice.

Con arroz, frijol y ensalada. \nWith rice, beans and salad.

Con arroz, frijol y ensalada. \nWith rice, beans and salad.

Con arroz, frijol y ensalada. \nWith rice, beans and salad.

Con arroz, frijol y ensalada. \nWith rice, beans and salad.

Con arroz, frijol y ensalada. \nWith rice, beans and salad.

Con arroz, frijol y ensalada. \nWith rice, beans and salad.

Con arroz, frijol y ensalada. \nWith rice, beans and salad.

Con arroz, frijol y ensalada. \nWith rice, beans and salad.

Con arroz, frijol y ensalada. \nWith rice, beans and salad.

Con arroz, frijol y ensalada. \nWith rice, beans and salad.

Con arroz, frijol y ensalada. \nWith rice, beans and salad.

Carne, Pollo, Huevo con cebolla, queso y crema.\nCon arroz, frijol y ensalada.\nBeef, chicken and egg with onion, cheese and sour cream.\nWith rice, beans and salad.

Opción de SOLO UNA carne con cebolla, queso y crema.\nCon arroz, frijol y ensalada.\nONE CHOICE of meat with onion, cheese and sour cream.\nWith rice, beans and salad.

Con arroz, frijol y ensalada. \nWith rice, beans and salad.

Con arroz, frijol y ensalada. \nWith rice, beans and salad.

Con arroz, frijol y ensalada. \nWith rice, beans and salad.

Con arroz, frijol y ensalada. \nWith rice, beans and salad.

Flavorful rice entrée prepared with care and expertise.

Sour cream, a tangy and creamy condiment, often accompanies various dishes to enhance their flavor.

Aguacate entero, típicamente servido en rodajas.

Queso fresco is a soft, mild cheese typically crumbled over dishes to add a delicate dairy note.

Golden, crispy French fries with a light seasoning.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Four tortillas, often made from corn or flour, prepared and served as an accompaniment to main dishes.

Caldo de pollo blanco o rojo. Rojo es picoso!\nChicken soup is white or red. Red is spicy!

Contiene camarón, filete y pulpo. Picoso!\nContains shrimp, fillet and octopus. Spicy!

SPICY!

Spicy!

SPICY.

SPICY.

De pollo, carne o queso con un jugo \nServido con arroz y frijol.\n\nChicken, beef or cheese with a juice.\nServed with rice and beans.

Dedos de pollo con papas y arroz y un jugo. \n\nChicken Fingers with fries and rice and a juice.

Opción de pollo o carne con un jugo.\nServido con papas.\n\nChicken or beef with juice.\nServed with fries.

Grilled asada beef on a corn tortilla, typically includes onions, cilantro, and salsa.

Carnitas taco features slow-cooked, shredded pork typically accompanied by cilantro, onion, and a tangy salsa verde, all nestled in a soft corn tortilla.

Buche taco served on a corn tortilla, typically includes onions, cilantro, and radish, highlighting the unique texture of pork stomach.

Corn tortilla filled with tender pickled pork skin, typically includes onions, cilantro, and a squeeze of lime.

Mixed pork taco, typically served with a variety of pork cuts, garnished with onions and cilantro on a corn tortilla.

Mexican pork sausage served on a corn tortilla, typically includes onions and cilantro.

Taco filled with a mix of pork and beef, typically includes onion, cilantro, and a blend of Mexican spices, served on a corn tortilla.

Grilled chicken, typically includes onion and cilantro, served on a corn tortilla.

Tender beef tongue, seasoned to perfection for a savory experience.

Slow-cooked beef cheek nestled in a soft corn tortilla, typically includes cilantro, onions, and a vibrant salsa verde.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Lime-marinated beef served on a soft corn tortilla, typically includes cilantro and chopped onions.

Marinated pork served on soft tortillas, typically includes pineapple, onion, and cilantro.

Con arroz, frijol y ensalada. \nWith rice, beans and salad.

Con arroz, frijol y ensalada. \nWith rice, beans and salad.

Con arroz, frijol y ensalada. \nWith rice, beans and salad.

Con arroz, frijol y ensalada. \nWith rice, beans and salad.

Con arroz, frijol y ensalada. \nWith rice, beans and salad.

Con arroz, frijol y ensalada. \nWith rice, beans and salad.

Shrimp mixed with a tangy cocktail sauce, complemented by onion, cilantro, tomato, and avocado, typically served with crackers.

Whole fried tilapia served with a choice of beans or fries.

Whole fried tilapia in garlic, served with beans or fries.

Deviled, whole fried tilapia, served with a choice of beans or fries.

Con arroz, frijol y ensalada. \nWith rice, beans and salad.

Shrimp and octopus cocktail typically includes diced tomatoes, onions, and cilantro, mixed in a tangy tomato sauce, garnished with slices of avocado.

Breaded chicken breast torta served with beans, lettuce, tomato, onion, avocado, mayonnaise, and Oaxaca cheese.

Grilled steak torta with lettuce, tomato, onions, beans, avocado, mayonnaise, and cheese, served with french fries.

Grilled chicken breast served on a torta roll, typically includes mayonnaise, lettuce, tomato, avocado, onions, and cheese.

A torta jamón con queso is served on a soft, freshly baked roll, layered with ham, cheese, and typically includes mayonnaise, lettuce, tomato, and avocado.

Scrambled eggs mixed with chorizo, served on a torta bread with refried beans, lettuce, tomato, avocado, onion, jalapeño, and mayonnaise.

Torta de carnitas consists of shredded pork, typically layered with refried beans, mayonnaise, guacamole, onions, tomatoes, lettuce, and cheese on a torta bread.

Marinated pork with a hint of pineapple, served on a toasted torta roll with refried beans, Oaxaca cheese, lettuce, tomato, onion, avocado, and mayonnaise.

Scrambled eggs and sausage on a Mexican roll, accompanied by beans, lettuce, tomato, avocado, and mayo.

Torta campechana is a Mexican sandwich featuring a mix of grilled steak and chorizo, often accompanied by mayonnaise, lettuce, tomato, avocado, and beans on a toasted bun.

Toasted sandwich generously filled with ham, breaded beef, chorizo, and eggs, accompanied by Oaxaca cheese, refried beans, avocado, and a blend of jalapeños and chipotle aioli.

Slow-cooked beef barbacoa served on a torta with lettuce, tomatoes, avocado, onions, and mayonnaise, typically includes a side of french fries.

Beef tongue torta accompanied by beans, lettuce, tomato, avocado, cheese, and mayonnaise, served with fries.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A glass bottle containing Mexican soda, infused with natural apple flavor.

A refreshing beverage blending red or white wine with natural fruit flavors and a hint of citrus, served chilled.

Opción de/Option of: \nMandarina/Mandarín\nPiña/Pineapple\nTamarindo/Tamarind\nLimón/Lime

Mineral water, often served as a refreshing beverage on its own.

The cold, refreshing, sparkling classic that America loves.

A small serving of traditionally brewed drip coffee, using a selection of Mexican beans.

Aguas Medianas/Medium Size:\n\nHorchata/Rice water\nJamaica/Hibiscus\nPiña/Pineapple\nMango/Mango

A medium-sized serving of freshly brewed coffee, prepared following traditional methods.

Opción de/Option of:\n\nHorchata/Rice water\nJamaica/Hibiscus\nPiña/Pineapple\nMango/Mango

Energy drinks available in Red Bull or Monster.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Lamb consommé, a rich broth, typically includes tender lamb pieces, garbanzo beans, and a blend of Mexican herbs and spices. Available Thursday to Sunday.

Tender lamb, served alongside a portion of rice and beans, typically includes a mix of traditional spices and herbs. Available Thursday through Sunday.