Taqueria Mi Viejo Menu

Creamy mashed avocado blended with diced tomatoes, onions, cilantro, and lime juice, served with crispy tortilla chips.

Served with beans, cheese, pico de Gallo, guacamole, sour cream, and choice of protein

Served with steak,queso sauce, Pico de gallo, and sour cream

Grilled corn topped with creamy cheese, chili powder, and a hint of lime.

Egg\nPotato\nHam\nChorizo\nBeacon\nBeans\nCheese

Egg\nPotato\nHam\nChorizo\nBacon\nBeans\nCheese

Green salsa\nRed salsa\nSprinkled cheese \nBeans and Mexican potato \n 2 egg\nOnion s, cream

Pieces of corn tortilla, scrambled eggs, Onion fresh jalapeno, tomato and cheese\nBeans and Mexican patato

Served with beans and Mexican patato

Served with beans and Mexican patato

Served with beans and Mexican patato

Served with beans and Mexican patato

Beans slow-cooked to perfection, typically garnished with a sprinkle of cheese.

Mexican-style rice paired with traditionally prepared beans, typically includes a blend of spices and herbs unique to Mexican cuisine.

Aguacate entero, servido en rodajas.

Velvety sour cream, often used as a complement to various Mexican dishes, adding a tangy flavor.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Grilled jalapeños, often accompanied by a blend of seasonings to enhance their natural spiciness.

Shredded cheese, typically used as a versatile topping to enhance the flavor and texture of various dishes.

Crispy corn tortilla chips paired with tangy tomato salsa, garnished with fresh cilantro and diced onions.

Crisp slices of bacon, typically prepared to accompany a variety of dishes.

Freshly baked warm tortillas, perfect for wraps or side.

Pan típicamente acompañado de mantequilla o una selección de salsas locales.

Servida con frijoles, queso, lechuga, tomate, aguacate, crema agria y papas fritas. / Served with beans, cheese, lettuce, tomato, avocado, sour cream and French fries.

Servido con frijoles, queso, lechuga, tomate, aguacate, crema agria y papas fritas. / Served with beans, cheese, lettuce, tomato, avocado, sour cream and French fries.

Servida con frijoles, queso, lechuga, tomate, aguacate, crema agria, jamón, salchicha, pastor, milanesa, chorizo y papas fritas. / Served with beans, cheese, lettuce, tomato, avocado, sour cream, ham, sausage, pastor, milanesa, chorizo and French fries.

Servido con frijoles, queso, lechuga, tomate, aguacate, crema agria y su elección de proteína. / Served with beans, cheese, lettuce, tomato, avocado, sour cream and your choice of protein.

Tipo de tortilla de maíz pequeña y gruesa: se sirve con frijoles, queso, lechuga, tomate y crema agria encima y su elección de proteína. / Type of small and thick corn tortilla: is served on top with beans, cheese, lettuce, tomato and sour cream and your choice of protein.

Tortilla de maíz pequeña y gruesa cortada a la mitad, servida con carne, queso, lechuga, tomate, crema agria y su elección de proteína. / Small thick corn tortilla cut in half served with meat, cheese, lettuce, tomato, sour cream and your choice of protein.

Taco de maíz crujiente servido con carne desmenuzada, queso derretido, cebollas, cilantro con un acompañante de 3 y media oz de consomé español. / Crunchy corn taco served with shredded meat, melted cheese, onions, cilantro with a side of 3 and a half oz of broth (Spanish consommé) for dipping.

3 tacos callejeros servidos con arroz, frijoles, cebollas y cilantro. / 3 street tacos served with rice, beans, onions and cilantro.

Tortilla de harina (10 in) servida con arroz y frijoles. / Flour tortilla (10 in) served with rice and beans.

Servido con arroz, frijoles, 2 oz de guacamole y ensalada. / Served with rice, beans, 2 oz guacamole and salad.

Chile poblano relleno con queso, servido con arroz y frijoles. / Poblano pepper stuffed with cheese, served with rice and beans.

3 enchiladas con salsa roja, verde o de queso, servidas con arroz, frijoles, ensalada y elección de proteína. / 3 enchiladas with red, green or cheese sauce, served with rice, beans, salad and choice of protein.

Bistec con salsa ranchera, servido con arroz y frijoles. / Steak with ranch style sauce, served with rice and beans.

Chicharrón con salsa servido con arroz y frijoles. / Pork skin with sauce served with rice and beans.

Servido con arroz y frijoles. / Served with rice and beans.

Servido con arroz, frijoles y pico de gallo. / Served with rice, beans and pico de gallo.

Servidas con lechuga, tomate, queso, aguacate, crema agria y queso. / Served with lettuce, tomato, cheese, avocado, sour cream and cheese.

Tortilla dura servida con frijoles, lechuga, tomate, pimiento verde, aguacate, queso y crema agria o ranch. / Tortilla shell served with beans, lettuce, tomato, green pepper, avocado, cheese and sour cream or ranch.

Servido con arroz y frijoles. / Served with rice and beans.

Cocinado con cebollas, tomate, jalapeño, servido con arroz y frijoles. / Cooked with onions, tomato, jalapeño, served with rice and beans.

Tender beef simmered with zucchini, carrots, corn, and cabbage, served with chopped onions, cilantro, and lime wedges on the side.

Shrimp soup typically includes a broth enriched with vegetables like carrots, potatoes, and celery, often accompanied by a hint of cilantro and onion.

Rich seafood soup with crab legs, shrimp, and vegetables in a savory broth. Served with lime, chopped onions, cilantro, and a slice of bread.

Served with rice salad and Fresh fries

Served with Pico de gallo and avocado

Shrimp tostada or fish served with Pico de gallo and avocado

Deep fried whole fish: served with rice, salad and potatoe salad

Served with rice, salad and potato salad

Served with rice, salad and potato salad

Served with rice salad and potato salad

Served with rice salad and potato salad

Shrimp sautéed in a savory chipotle sauce, often accompanied by mushrooms and onions.

Tilapia fillet cooked with a sauce typically including tomatoes, olives, capers, and a mix of herbs.

Served with rice and beans

Served with french fries

Served with French fries

Grilled beef patty topped with cheese, typically served on a bun.

Hibiscus tea with a vibrant red hue, offering a tart and refreshing flavor.

The same great taste made with only pure cane sugar and served in a bottle.

Mandarina \nLimón\nPiña\nTamarindo\nFruit punch\nSangria

Coca, Coke

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

A crisp, satisfying taste to quench thirst and energize without caffeine