Taqueria Mi Tia Menu

Tamales filled with red pork or green chicken. Choice of one.

Corn or flour tortillas with succulent barbacoa.

Marinated pork tacos with choice of corn or flour tortillas.

Soft tortilla filled with crispy bacon and scrambled eggs. Choice of corn or flour tortilla.

Steamed white rice seasoned with a traditional blend of Mexican spices, often including tomatoes and onions.

Chorizo, potato, and egg taco with choice of corn or flour tortilla.

The cold, refreshing, sparkling classic that America loves.

Prepared beans, either refried or whole, served as a supplementary side dish.

A mix of fresh cilantro and diced onions, typically served as an additional topping or garnish.

Ham and egg with choice of corn or flour tortilla.

Potato and egg breakfast taco. Choice of corn or flour tortilla.

Prickly pear cactus and egg taco. Choice of corn or flour tortilla.

Chorizo, potato, and egg taco with choice of corn or flour tortilla.

Warm tortilla with fluffy scrambled eggs and melted cheese. Choice of corn (maiz) or flour (harina) tortilla.

Beans and egg on corn or flour tortilla.

Chilaquiles in breakfast tacos, choice of red or green sauce.

Refried beans and melted cheese wrapped in a soft flour tortilla, typically includes a homemade touch.

Fluffy hot cakes topped with butter, served with scrambled eggs and crispy bacon strips.

Scrambled eggs and sausage crumbles wrapped in a soft tortilla.

Marinated pork tacos with choice of corn or flour tortillas.

Fried pork rind tacos with choice of red or green sauce.

Crispy rolled tortillas filled with seasoned meat, topped with sour cream and cheese, served with refried beans, Mexican rice, and a side of shredded lettuce and diced tomatoes.

Chicken enchiladas, choice of red or green sauce.

Chicken prepared and served as a central component, typically accompanied by traditional Mexican sides such as rice and beans.

Flour tortilla filled with grilled asada steak and cheese, typically accompanied by rice and beans.

Stuffed masa cake with seasoned meat, shredded lettuce, crumbled cheese, avocado slices, and a drizzle of crema.

Grilled steak, fresh lettuce, ripe tomatoes, and avocado slices layered in a soft, crusty sandwich roll.

A burrito typically includes a large flour tortilla filled with Mexican rice, beans, a selection of meats such as chicken, steak, or pork, and garnished with lettuce, cheese, sour cream, and pico de gallo.

Tender beef chunks with corn, carrots, potatoes, and zucchini in a rich broth, served with rice, lime, and cilantro.

Hominy in a green broth with shredded chicken, topped with radish, lettuce, and a lime wedge on the side.

Rich tripe soup with hominy, served with your choice of corn or flour tortillas.

Small portion of menudo, served with your choice of corn or flour tortilla.

Tamales filled with red pork or green chicken. Choice of one.

Half-and-half red pork & green chicken or all one flavor.

Refreshing hibiscus flower drink, available in small or large.

The cold, refreshing, sparkling classic that America loves.

Natural flavored sodas in tamarind, mandarin, fruit punch, and lime.

A refreshing Mexican soda with a tangy citrus flavor, served in a 355 ml bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.