Taqueria Mi Ranchito Menu

A molcajete doble typically includes a generous combination of meats such as beef, chicken, and shrimp, paired with chorizo, cheese, and cactus. Served in a traditional stone bowl with a robust sauce.

Shrimp sautéed and simmered in a robust and spicy sauce, typically includes onions and tomatoes.

Grilled steak, chicken, and shrimp with sautéed onions and bell peppers, served with rice, refried beans topped with cheese, fresh lettuce, tomato, and a lemon wedge.

Topped with lettuce, crema, and cheese, this enchilada is accompanied by rice, beans, avocado slices, and tomato.

Two eggs topped with tomato-chili sauce, served with refried beans, Mexican rice, sautéed bell peppers, onions, and a side of fresh lettuce, tomato, and lemon.

Grilled beef tacos with sliced radishes, caramelized onions, fresh cilantro, diced onions, lime, and a drizzle of creamy avocado and spicy orange sauce.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Grilled steak served with French fries, refried beans, Mexican rice, and a side salad with lettuce, tomato, and onion. Accompanied by roasted green peppers.

Fried rolled tortillas filled with chicken, typically topped with lettuce, tomato, cheese, and sour cream.

Whole shrimp, breaded and fried, typically includes a tangy dipping sauce.

Choice of ham or chorizo.

Sautéed steak with tomatoes, onions, and jalapeños, typically includes a rich ranchero sauce.

A traditional Mexican soup combining a variety of seafood such as shrimp, fish, octopus, and crab legs, simmered with vegetables in a rich broth.

Tender shrimp simmered in a rich broth with hearty vegetables, potatoes, and rice.

Corn tortillas filled with a blend of meats or cheeses, generously covered in traditional enchilada sauce, and garnished with sour cream and fresh cheese.

Shrimp served in a special cocktail sauce, typically includes pico de gallo, avocado, and a hint of lime.

Grilled chicken sautéed with onions and bell peppers, typically accompanied by a blend of traditional spices.

A flour tortilla filled with a generous portion of melted cheese, meat, accompanied by sour cream, guacamole, and pico de gallo.

Slow-cooked pork, typically garnished with cilantro and onions, often accompanied by rice, beans, and tortillas.

Shrimp sautéed with onions, tomatoes, and jalapeños, simmered in a savory ranchero sauce.

Breaded fish fillet, typically fried, often accompanied by a side of rice.

Grilled chicken breast typically includes a stuffing of ham and cheese, often accompanied by a rich chipotle sauce.

A grande-sized blend of various fresh fruits, typically includes a mix of seasonal selections to create a refreshing and natural fruit juice.

Stuffed with shredded meat, fresh lettuce, diced tomatoes, and refried beans, wrapped in a soft flour tortilla. Served with sides of guacamole, salsa verde, and spicy salsa.

Shrimp sautéed with garlic, typically includes onions and mushrooms, served in a robust garlic sauce.

A flour tortilla filled with melted cheese, typically grilled to achieve a lightly crispy texture.

Breaded steak on a toasted bun, typically includes beans, lettuce, tomato, avocado, and mayonnaise.

Aguas frescas chico is a refreshing beverage made with a blend of fruits, water, and sugar, typically served fresh.

Two handmade thick corn tortillas, traditionally topped with beans, a selection of meats, lettuce, cheese, tomatoes, and sour cream.

Whole fish, commonly tilapia or red snapper, seasoned and fried, often accompanied by a garnish of fresh herbs and a slice of lemon.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Two oval-shaped, handmade corn tortillas, typically includes beans, a selection of meats, lettuce, tomatoes, guacamole, sour cream, and queso fresco.

Beef strips sautéed and simmered in a spicy red sauce, typically includes tomatoes and a variety of chiles.

A burrito filled with melted cheese, typically wrapped in a flour tortilla.

A quesadilla featuring a flour tortilla filled with melted cheese, often accompanied by a hint of salsa for added flavor.

A sope features a thick corn base, typically topped with beans, a selection of meat, lettuce, cheese, and sour cream.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Grilled skirt steak served with sautéed onions, tomatoes, and a variety of bell peppers.

Thinly sliced pork marinated in adobo, served on corn tortillas with pineapple, cilantro, and onion.

Omelette filled with ham, often accompanied by a blend of vegetables such as onions, tomatoes, and bell peppers.

Slow-cooked pork served on corn tortillas, typically includes onions and cilantro, with a side of salsa.

A traditional Mexican dish featuring an oblong corn masa base, often topped with refried beans, a variety of meats, lettuce, tomatoes, and finished with queso fresco, sour cream, and avocado.

Grilled steak fillet paired with shrimp, typically includes a side of rice and beans, garnished with fresh avocado slices.

Eggs paired with grilled steak, often accompanied by traditional sides such as rice, beans, and tortillas.

Scrambled eggs paired with diced ham, often accompanied by a side of rice and beans.

Sopes rancheros typically consist of a thick corn tortilla base, topped with beans, ranchero sauce, lettuce, cheese, and sour cream.

A torta jamon features a savory combination of sliced ham, typically accompanied by lettuce, tomato, avocado, cheese, and mayonnaise, all nestled within a soft, freshly baked Mexican bread roll.

Soft corn tortillas enveloping tender fish, typically garnished with pico de gallo and a creamy sauce.

Seasoned chicken topped with diced onions, fresh cilantro, and roasted peppers, served in soft corn tortillas.

Grilled skirt steak served with a cheese enchilada, typically includes guacamole, pico de gallo, and a side of rice and beans.

Freshly prepared fruit juice, typically includes a blend of natural fruits selected at the time of order.

Scrambled eggs with tomatoes, onions, and jalapeños, commonly served as a hearty Mexican breakfast dish.

Shrimp marinated in lime juice, typically includes pico de gallo and avocado, served on a crispy corn tortilla.

Three tortillas, handcrafted and typically made from either corn or flour, following traditional Mexican recipes.

Steak sautéed with onions, tomatoes, green olives, capers, and jalapeños, typically includes a rich, tomato-based Veracruz sauce.

Comb Mexicana typically includes a selection of popular Mexican dishes such as tacos, enchiladas, and chiles rellenos, accompanied by rice and beans.

Grilled chicken served atop a blend of lettuce, tomatoes, cucumbers, and avocados, often accompanied by dressing.

Grilled chicken breast, typically accompanied by rice, beans, and a fresh salad, often served with tortillas.

Corn tortilla filled with cheese, typically includes a variety of fillings such as meats or vegetables, based on common variations.

Filete relleno, known as Chile Relleno, is typically a fish fillet stuffed with a medley of seafood, often accompanied by melted cheese and a special sauce.

Fish fillet sautéed in a rich garlic and butter sauce.

1 piece.

Pancakes con jamon typically consists of fluffy pancakes served alongside slices of ham, often combined in a savory and slightly sweet harmony.

Egg prepared in a style common to Mexican cuisine, typically accompanied by traditional ingredients such as beans, cheese, and tortillas.

Chicken soup available only Monday thru Friday. No weekends.

Delicious beef stew. Served only Monday thru Friday

Delicious soup served only Saturday and Sunday

Delicious menudo served only Saturday and Sunday

Slow-cooked goat meat, traditionally marinated in a rich blend of Mexican spices, served with hand-made tortillas. Available exclusively on Saturdays and Sundays.