Taqueria Mi Pueblito Menu

Chicken.

Mexican Sausage.

Roast Pork.

Pork.

Salted beef.

Spicy chicken.

Spicy Pork.

Mexican Sausage.

Grilled beef.

Veggie.

Beef tripe.

Steam beef.

Ear Pork.

Beef tongue.

Shrimp.

Bistec and longaniza.

Steam goat.

Barbacoa enchilada available in 1 or 3 pieces.

Taco filled with goat belly, available in 1 or 3 pieces.

Chicharron en salsa taco with options for 1 or 3 pieces.

Fish.

Carnes Especiales Taco Combo: Choice of cecina asada, lengua, mi pueblito with nopales, tripa, suadero, oreja, barbacoa or enchilada goat, pancita de chivo, chicharron in salsa, shrimp, or fish.

Nachos topped with choice of salty beef, beef tongue, shrimp, steamed beef, bistec with nopales, beef tripe, ear pork, steamed goat, spicy goat, goat stomach, pork rinds in salsa, or fish.

Mexican burrito with a choice of cecina asada, tripa, suadero, oreja, lengua, camaron, mi pueblito, barbacoa, barbacoa enchilada, pancita de chivo, chicharron in salsa, or pescado.

Quesadilla filled with choice of specialty meats: beef tongue, shrimp, salty beef, steak and cactus, beef tripe, steam beef, pork ear, goat, spicy goat, goat stomach, pork rinds in sauce, or fish.

Quesadilla filled with your choice of protein - salty beef, beef tongue, bistec with nopales, beef tripe, steamed beef, pork ear, steamed goat, spicy goat, goat stomach, pork skin in salsa, shrimp, or fish.

Crispy corn tortillas filled with a mix of meats, typically accompanied by lettuce, sour cream, and a blend of cheeses.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, wrapped in a flour tortilla, often accompanied by cheese.

Wrapped in a soft flour tortilla, this burrito typically includes scrambled eggs, crispy bacon, melted cheese, and seasoned potatoes.

Scrambled eggs with ham homefries, beans & cheese

Bacon, egg and cheese on a roll.

Fried eggs topped with sauce.

Eggs with Mexican sausage.

Eggs with green or red salsa.

Scrambled eggs with peppers, onions and tomatoes.

A torta con tamal consists of a tamale filled with pork, nestled inside a soft bread roll, often accompanied by sour cream and salsa.

Torta con huevo y longaniza typically includes scrambled eggs with longaniza sausage, complemented by refried beans, avocado, and a variety of fresh vegetables, all encased in a soft bread roll.

With fried eggs.

Bistec, cecina, enchilada, o asada.

Eggs and your choice of meat.

Huaraches topped with your choice of protein including beef tongue, salty beef, bistec with nopales, beef tripe, steamed beef, pork ear, steamed or spicy goat, goat belly, pork cracklings in sauce, shrimp, or fish.

Taco filled with longaniza, typically includes cilantro and onions on a freshly-made corn tortilla.

Poblano pepper stuffed with cheese, nestled in a corn tortilla, typically includes onions and cilantro.

Grilled steak served on a corn tortilla, typically includes cilantro and onions.

Corn or flour tortillas filled with breaded meat, typically accompanied by rice, sautéed jalapeños, onions, and occasionally topped with avocado and fresh cheese.

Sope topped with choice of proteins including cecina asada, lengua, bistec with nopales, tripa, suadero, oreja, barbacoa, spicy goat, goat stomach, chicharron in salsa, shrimp, or fish.

Fajita with choice of cecina asada, camaron, lengua, mi pueblito, tripa, suadero, oreja, barbacoa, spicy goat, pancita de chivo, chicharron en salsa, or pescado.

Three pieces with meat of choice

Queso de Puerco, Jamon y Huevo Milanesa de Res y Pollo

Frijoles, Tomate, Aguacate, Oaxaca Cheese Onions, Papalo, Chipotle & carne al gusto

Jalapeños, Aguacate, Bacon & Quesillo

Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.

Fried hot dog & French fries

Grilled Steak topped with Grilled Shrimp

Grilled Steak with Nopales & Cheese

Grilled Steak topped with Shrimp, Cactus Mexican Chorizo, Grilled Chicken & Avocado

Pork Chop with Nopal salad, Rice & Beans

Grill spicy pork, Rice, Beans, Chorizo Sweet plantains, Fried Eggs & Tortilla

Breaded Fish fillet.

Fried porgie.

Steak with onions.

Chicken Leg topped with Mole Sauce

Grilled Steak, Rice, Beans & Avocado

Grilled Beef, Rice, Beans, Sweet plantains & Fried Eggs

Steak sautéed with onions, tomatoes, and jalapeños, typically in a spicy tomato sauce.

Grilled Steak, Nopal, Cheese & Guacamole

Pepper stuffed with cheese.

Corn tortillas filled with cheese, choice of verde o rojas or mole sauce, topped with onions, served with rice and beans.

Grilled Chicken Breast.

Shrimp sautéed with tomatoes, Onions & Jalapeños

Shrimp in Chipotle sauce

Pozole: Hearty traditional soup with hominy, choice of small or large serving. Served with crispy tostadas on the side.

Sopa de mariscos: Mexican seafood soup available in small or large.

Mexican shrimp soup with options for small or large servings.

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Nopal cactus mixed with onions, tomatoes, cilantro, and queso fresco, often dressed with lime juice.

Corn off the cob mixed with mayonnaise, cotija cheese, lime juice, and seasoned with tajin.

Grilled or roasted corn on the cob typically dressed with mayonnaise, cotija cheese, and sprinkled with tajin. Lime often adds a zesty finish.

Mexican rice available in small, medium, or large sizes.

Beans served in small, medium, or large sizes.

Plato.

Salsa Verde: Tangy tomatillo-based salsa, options for medium or large.

Salsa Roja: Mexican red sauce. Options in medium or large.

Freshly mashed avocado mixed with onion, tomato, lime, and cilantro. Available in small, medium, or large sizes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Nopales, often prepared grilled or sautéed, typically includes a mix of onions, tomatoes, and cilantro, occasionally topped with queso fresco.

Grilled Cambray onions, typically seasoned with a hint of salt to enhance their natural sweetness.

Grilled peppers, often prepared with a hint of salt to enhance their natural flavors.

Creamy avocado dip garnished with fresh cilantro and diced tomatoes, served with crispy tortilla chips.

Mexican licuado with fresh strawberries. Available in medium or large.

Papaya Licuado offered in medium or large.

Guanabana smoothie, options in medium or large sizes.

Mamey smoothie: Available in medium or large sizes.

Mango smoothie in medium or large size.

Maracuya licuado available in medium or large.

A canned juice offering a variety of fruit flavors, typically derived from concentrated nectar.

Lata

Mexican-inspired beverages, offering either coffee or tea, available in small or large sizes.

Mexican hot chocolate traditionally prepared with a blend of melted chocolate, milk, and cinnamon, often garnished with a hint of whipped cream.

Sweet milk-based gelatin, a classic Mexican dessert often accompanied by fruits or nuts.

Smooth, caramel-topped custard, a classic delight.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.