Taqueria Mi Durango 2 Menu

Any meat, rice, beans, salsa, guacamole, sour cream, cheese.

Tortilla chips layered with beans, meat, cheese, guacamole, sour cream, and Mexican salsa.

Nachos topped with a blend of cheeses, typically including ingredients like beans, guacamole, sour cream, and pico de gallo for a complete Durango-style experience.

A large flour tortilla filled with a generous blend of melted cheese, often accompanied by a selection of meats, onions, bell peppers, and typical garnishes like sour cream and guacamole.

Two tacos served on corn tortillas, typically includes a selection of meats such as carnitas, asada, al pastor, or chicken, garnished with onions and cilantro.

Please specify which salsa you would like.

Any meat, rice, beans, salsa.

A large serving of agua fresca, freshly prepared with a variety of fruits. The flavor changes daily, offering a refreshing and natural taste.

Prawns, stake, rice, beans, cheese, guacamole, sour cream, salsa.

Any meat, cheese, french fries, guacamole, sour cream, salsa.

A refreshing Mexican drink made by blending fruit with water and sweetened slightly, typically featuring a daily rotating selection of fruits.

Three tacos served on corn tortillas, typically includes a variety of fillings such as meats, vegetables, and salsa.

Corn tortilla filled with meat, typically accompanied by onions, cilantro, and a savory salsa.

Select your preferred proteins from carne asada, trompo, chicken, carnitas, fajita, and chorizo for a combination of five tacos, typically garnished with onion and cilantro.

Two tacos served on corn tortillas, typically includes a selection of meats such as carnitas, asada, al pastor, or chicken, garnished with onions and cilantro.

Three crispy tacos filled with ground beef, topped with lettuce, pico de gallo, sour cream, guacamole, and cheese.

Corn tortilla filled with seasoned prawns, typically includes onions, cilantro, and a savory sauce.

A single taco served with a mix of traditional fillings, typically includes onions, cilantro, and protein wrapped in a soft corn tortilla.

Three crispy tacos filled with ground beef, topped with lettuce, pico de gallo, sour cream, guacamole, and shredded cheese.

Corn tortilla filled with a generous portion of meat, topped with lettuce, cheese, pico de gallo, sour cream, and guacamole.

Flour tortilla filled with melted cheese, carne asada, grilled shrimp, and topped with guacamole.

A crispy flour tortilla bowl filled with a blend of lettuce, tomatoes, and cheese, typically includes sour cream and guacamole.

Toasted mexican brean with any meat, refried beans, sour cream, tomato, lettuce, guacamole.

Hard shell taco typically includes meats such as chicken, beef, or pork, garnished with lettuce and cheese.

A corn tortilla filled with a hearty mix of grilled vegetables, beans, rice, topped with lettuce, cheese, sour cream, guacamole, and salsa.

Corn tortilla filled with either prawn or fish, accompanied by cabbage, pico de gallo, and a creamy chipotle sauce.

A hand-formed corn masa base, traditionally topped with beans, meat, lettuce, queso fresco, sour cream, and a sprinkle of cilantro.

Torta combo special typically includes a Mexican sandwich with a selection of meats, refried beans, avocado, lettuce, tomato, and may come with a side of fries and a soda.

A crispy corn tortilla layered with refried beans, lettuce, tomato, cheese, and sour cream, typically includes avocado and a mix of seasonal veggies.

Crispy tortilla topped with succulent prawns, typically includes beans, cheese, guacamole, sour cream, lettuce, and a vibrant salsa.

Prawns served atop a bed of lettuce, typically includes tomatoes, cheese, sour cream, and guacamole, all encased in a crispy taco shell.

Two tacos served with prawns and fish, typically accompanied by cabbage, pico de gallo, and a creamy chipotle sauce on corn tortillas.

Crispy tortilla, any meat, beans, cheese, onion, cilantro, guacamole, sour cream, lettuce, salsa.

Any meat, rice, beans, salsa.

Prawns, stake, rice, beans, cheese, guacamole, sour cream, salsa.

Prawns, rice, beans, guacamole, sour cream, cheese, salsa.

Any meat, cheese, french fries, guacamole, sour cream, salsa.

Fish, beans, rice, cheese, guacamole, sour cream.

A smaller flour tortilla filled with meat, rice, beans, and pico de gallo.

Wrapped in a flour tortilla, this burrito combines rice, refried beans, and a blend of cheeses, offering a simple yet classic Mexican flavor.

Any meat, hot cheetos, french fries, nacho cheese, sour cream, guacamole, salsa.

A smaller-sized burrito typically includes meat, beans, rice, cheese, guacamole, sour cream, and pico de gallo.

Wrapped in a flour tortilla, this burrito is filled with tender birria, rice, beans, cilantro, and onion, often accompanied by cheese.

Any meat, lettuce, tomato, red onions, avocado, and pink salsa.

Prawn burrito bowl typically includes grilled prawns, mixed with rice, beans, guacamole, pico de gallo, cheese, sour cream, and lettuce, served in a bowl.

A flour tortilla generously filled with a selection of meats, beans, and rice, then lavishly covered in a rich, savory sauce and melted cheese.

Prawns, rice, beans, salsa.

Featuring a mix of seasoned vegetables, typically including bell peppers, onions, and zucchini, wrapped with rice, beans, and guacamole in a soft tortilla.

Vegetarian. rice, beans, guacamole, cheese, lettuce, sour cream, salsa.

Grilled vegetables, typically including bell peppers and onions, wrapped in a flour tortilla with rice, beans, guacamole, sour cream, and cheese.

Flour tortillas with cheese.

Sautéed mushrooms and a blend of cheeses, enveloped in a grilled flour tortilla.

Corn tortillas filled with cheese and meat, typically accompanied by salsa.

Two soft corn tortillas with cheese.

Flour tortilla filled with melted cheese, typically includes a topping of guacamole.

Grilled flour tortilla filled with sautéed prawns, melted cheese, typically includes guacamole, sour cream, and salsa.

Grilled flour tortilla filled with seasoned fish, typically includes melted cheese, sour cream, guacamole, and salsa.

Scrambled eggs mixed with ham, typically accompanied by rice and beans.

Fried eggs laid atop corn tortillas, complemented by a rich ranchero sauce, often accompanied by beans.

Scrambled eggs mixed with Mexican chorizo, typically accompanied by rice and beans. Tortillas are often included to complete the dish.

Scrambled eggs combined with diced tomatoes, onions, and jalapeños, typically served with tortillas.

Crispy tortilla chips layered with refried beans, melted cheese, guacamole, sour cream, and pico de gallo, offering a mix of textures and flavors.

Tortilla chips layered with beans, beef, and chicken, garnished with lettuce, sour cream, tomatoes, and cheese.

Nachos topped with a blend of cheeses, typically including ingredients like beans, guacamole, sour cream, and pico de gallo for a complete Durango-style experience.

Tortilla chips layered with beans, melted cheese, and a medley of grilled vegetables such as onions, bell peppers, and mushrooms, finished with guacamole and sour cream.

Grilled steak, green onions, rice, beans, sour cream, guacamole, salad, and corn tortillas.

Steak, prawns, rice, beans, sour cream, guacamole, salad and tortillas.

Choice of grilled beef or chicken, grilled onions, bell peppers, rice, beans, guacamole, sour cream, salad, and tortillas.

Prawns, rice, beans, guacamole, sour cream, spicy sauce, onions, salad, and tortillas.

Corn tortillas, any meat, rice, beans, sour cream, guacamole and salad.

Two chile rellenos, traditionally consisting of peppers filled with cheese and typically includes a coating before being cooked.

Chunks of beef steak, onions, bell peppers, bacon, rice, beans, sour cream, guacamole, salad, and tortillas.

Any meat, lettuce, tomato, red onions, avocado, and pink salsa.

Rolled and fried tortillas filled with chicken, typically topped with sour cream and guacamole.

Prawns, onions, mild peppers, bacon, rice, beans, sour cream, guacamole, salad, and tortillas.

Breaded beef steak, typically accompanied by rice, beans, salad, and tortillas.

Any meat, with rice, beans, and tortillas.

Slow-cooked pork carnitas typically accompanied by rice, beans, guacamole, pico de gallo, lettuce, and tortillas.

Breaded steak, beans, lettuce, tomatoes, mayonnaise, onions, jalapeños, avocado, and cheese on a toasted bun.

A poblano pepper filled with cheese, typically coated in a light batter, deep-fried, and served with a savory tomato-based sauce.

Birria is a savory stew featuring tender meat, often goat or beef, marinated in a rich blend of Mexican chiles, spices, and herbs, traditionally served with corn tortillas.

A serving of meat, prepared in a style typical of Mexican cuisine, which may include popular options such as carne asada, pollo asado, or chorizo.

Grilled small chicken, typically includes a blend of spices and is served with grilled onions.

Grilled medium-sized chicken, typically includes a blend of spices and is served with grilled onions and a side of guacamole.

A generous serving of meticulously cooked meat, typically including options such as carne asada, chorizo, or chicken, prepared to complement any meal.

A small portion of meat, typically includes a selection such as carne asada, chicken, or chorizo, prepared to complement any dish.

Freshly prepared guacamole combining ripe avocados, onions, tomatoes, cilantro, and jalapeños, seasoned with lime and salt.

Prawns sautéed with a blend of spices, typically including ingredients like garlic and lime, to create a small, savory side dish.

Side of refried pinto beans, typically includes a topping of melted cheese.

A small serving of salsa, typically consisting of a blend of tomatoes, onions, cilantro, and jalapeños.

Rice med typically includes a medium serving of rice prepared with a blend of traditional Mexican seasonings and vegetables, offering a simple yet satisfying taste.

Shredded cheese blend, typically used as a versatile topping or ingredient in various dishes.

Prawns sautéed in butter, typically includes a blend of spices and mushrooms, served over a bed of rice.

Fresh avocados blended with tomatoes, onions, cilantro, and a hint of lime, served in a medium-sized portion.

Medium serving of beans, typically a blend of black, pinto, and refried beans.

Medio litro soda typically includes a variety of Mexican soda flavors in a half-liter glass bottle.

A selection of canned beverages, typically including popular soda flavors such as Coke, Sprite, Pepsi, and Dr. Pepper.

A refreshing Mexican drink made with fresh fruits, often infused with natural sweeteners. Flavor varies daily.

A plastic bottle containing a variety of beverage options such as soda, water, or fruit-flavored drinks, typically found in Mexican cuisine.

Clear, refreshing bottled water.

Freshly brewed, aromatic blend to kick-start your day.

Refreshing beverage for athletes, packed with electrolytes and energy.

A large serving of agua fresca, freshly prepared with a variety of fruits. The flavor changes daily, offering a refreshing and natural taste.

Carbonated soda, served in a glass.

Poblano pepper filled with cheese, coated in egg batter, and fried, typically includes a topping of ranchero sauce.

Diced tomatoes, onions, cilantro, and jalapeños, tossed with lime juice and seasoned lightly.

A generous serving of freshly chopped cilantro or onions, prepared to complement a variety of dishes.

Large prawns sautéed with fresh mushrooms and spices, served over a bed of rice.

Fresh avocados combined with pico de gallo, creating a large serving of guacamole, typically enjoyed with chips or as a complement to Mexican dishes.

Mexican-style large rice typically includes a generous portion of fluffy rice cooked with a mix of traditional spices, tomatoes, and vegetables.

Large serving of beans, typically prepared as a creamy refried blend or whole, seasoned with traditional Mexican spices. Garnished with cheese, excluding lard or meat.

Please specify which salsa you would like.

Crispy tortilla chips, freshly made and typically served as a snack or appetizer.

Medium tray of beef typically includes seasoned beef prepared to accommodate several guests, often accompanied by traditional Mexican garnishes.

Medium tray of Mexican seasoned rice, typically includes a mix of vegetables. Serves approximately 15-20 people.

A large tray of beans, typically prepared as a hearty and savory dish, simmered to perfection and ideal for catering events.

Large tray of seasoned pork, prepared to serve a significant number of guests, typically accompanied by tortillas and a selection of traditional garnishes.

Large tray of chicken typically includes seasoned and cooked chicken, prepared to serve a large group, with common Mexican herbs and spices.

Large tray of seasoned beef, suitable for catering, typically includes a generous portion to accommodate multiple guests.

Grilled vegetables served in a white to-go plate/container, typically includes a medley of zucchini, bell peppers, onions, and tomatoes.

Package of twelve 12-inch flour tortillas, suitable for various Mexican dishes such as burritos and wraps.

A large tray of Mexican-style rice, typically seasoned with traditional spices, serving approximately 25-40 people. Ideal for catering needs.

Medium tray filled with seasoned chicken, typically includes a mix of pieces to cater to various preferences.

A medium tray of our traditionally prepared beans, suitable for catering needs.