Taqueria Mi Casita Mexican Food Menu

Burrito with choice of asada, Mexican BBQ, chicken, or shrimp. Wrapped in a soft flour tortilla.

Corn kernels, mayonnaise, cotija cheese, chili powder, lime. Options for one or set of three servings.

Arroz y frijoles. / Rice and beans.

Llevan frijoles refritos, crema agria, lechuga y queso fresco. / Include refried beans, sour cream, lettuce and fresh cheese.

Fresh corn kernels topped with crushed Hot Cheetos, creamy sauce, and a sprinkle of cheese, garnished with lime wedges.

Creamy melted cheese blend perfect for dipping, served with crispy tortilla chips.

Soft corn tortillas filled with seasoned meat, topped with fresh onions and cilantro, served with Mexican rice, refried beans with melted cheese, and a side of lime wedges, cucumber slices, and a grilled pepper.

Layers of corn, Takis chips, and crumbled cheese, topped with lime wedges and a dollop of cream.

Arroz y frijoles. / Rice and beans.

Burrito with choice of asada, Mexican BBQ, chicken, or shrimp. Wrapped in a soft flour tortilla.

Llevan frijoles refritos, crema agria, lechuga y queso fresco. / Include refried beans, sour cream, lettuce and fresh cheese.

Corn kernels, mayonnaise, cotija cheese, chili powder, lime. Options for one or set of three servings.

Mexican dish consisting of corn tortillas filled with meat and cheese, pan-fried in fat until crispy, and dipped in a birria consommé.

Fresh corn kernels topped with crushed Hot Cheetos, creamy sauce, and a sprinkle of cheese, garnished with lime wedges.

Layers of corn, Takis chips, and crumbled cheese, topped with lime wedges and a dollop of cream.

Plump shrimp in a tangy tomato sauce with chunks of avocado and a wedge of lime.

Grilled beef steak served with seasoned rice, refried beans, a roasted green chili pepper, and a fresh salad of lettuce and tomatoes, garnished with lime wedges.

Creamy melted cheese blend perfect for dipping, served with crispy tortilla chips.

Crispy golden French fries drizzled with ketchup.

Soft corn tortillas filled with seasoned meat, topped with fresh onions and cilantro, served with Mexican rice, refried beans with melted cheese, and a side of lime wedges, cucumber slices, and a grilled pepper.

Crispy chicken wings coated in spicy sauce, served with crinkle-cut fries, toasted bread, and dipping sauces.

Fried pork rind typically topped with mayonnaise, cabbage, tomato, avocado, cheese, and sour cream.

Rich shrimp broth with tender shrimp, vegetables, and herbs in a savory tomato-based soup.

Tender beef chunks, corn on the cob, carrots, potatoes, and zucchini in a savory broth.

Tender tripe and hominy in a rich, red chili broth, topped with fresh cilantro, onions, and sliced jalapeños. Served with lime wedges.

Salchipapas of french fries and sliced sausage Ketchup and mayonnaise on top of salchipapas

Sweet and refreshing mango water, typically made with fresh mango blended in water and a touch of sugar.

The cold, refreshing, sparkling classic that America loves.