Taqueria Mexicano Grill Menu

Your choice meat ground beef, chicken or beef fajita covered with Mexican gravy and cheese. Served with rice and beans

Refreshing blend of water, sugar, and fresh fruit, creating a light and naturally sweet beverage.

Breakfast burrito with choice of meat including ground beef, al pastor, nopales, and various steak and chicken options. Avocado and birria also available.

Three crispy corn tortillas rolled and stuffed with chicken, served with lettuce, tomatoes, pico de gallo, sour cream, guacamole, and topped with Monterrey jack cheese. Served with rice and beans

Served with beans sour cream, guacamole, and jalapenos

Corn tortilla chips accompanied by an 8 oz serving of house-made sauce.

Mineral water, typically served with a squeeze of fresh lime and a dash of salt.

A large serving of milk, offering a rich and creamy taste.

Mexican soda available in flavors: fruit punch, grapefruit, lime, mandarin, pineapple, tamarindo.

Authentic Mexican soda - refreshingly carbonated

Freshly brewed, aromatic blend to kick-start your day.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

16 ounce.

A simple serving of milk, offering a creamy and refreshing experience.

Selection of sodas including Pepsi, Diet Pepsi, Sierra Mist, Orange Crush, Dr. Pepper, and root beer.

Tortilla chips topped with a mix of grilled chicken and steak, bell peppers, and onions, typically includes cheese.

Corn tortilla chips layered with refried beans and melted cheese.

Served with beans sour cream, guacamole, and jalapenos

Served with beans sour cream, guacamole, and jalapenos

Served with sour cream, guacamole, and jalapenos

Served with sour cream, guacamole, and jalapenos

Served with sour cream, guacamole, and jalapenos

Served with sour cream, guacamole, and jalapenos

Served with beans sour cream, guacamole, and jalapenos

Charro beans, covered in cheese and fresh onion, served with guacamole, sour cream and jalapenos

Served with tortilla chips.

Chile con queso typically includes ground beef, guacamole, and pico de gallo, served as a hearty appetizer.

Mexican chorizo (sausage), grilled onions and melted white cheese and tortillas.

Mushrooms, bell pepper, onion, and Monterrey jack cheese. Choice beef or chicken

Ten chicken wings, deep-fried and typically includes a selection of sauces such as buffalo, BBQ, or mango habanero.

Five chicken wings, typically deep-fried, and served with a selection of sauces such as buffalo, BBQ, or mango habanero.

Shrimp soup

Seafood soup with shrimp, fish, mussels, clams, and crab, typically simmered with a mix of vegetables and herbs.

Fish soup

Fish and shrimp soup

A traditional Mexican beef soup, simmered with a medley of vegetables such as carrots, potatoes, and corn, often accompanied by rice and tortillas.

A traditional Mexican beef soup, simmered with a medley of vegetables including potatoes, carrots, and corn, often accompanied by rice and tortillas.

A traditional Mexican soup featuring beef tripe and hominy in a rich broth seasoned with a red chili pepper base, often accompanied by lime, onions, and oregano.

Tortilla soup typically includes a rich chicken broth, tender chicken pieces, and crispy tortilla strips, garnished with avocado slices and cheese.

Chicken broth with shredded chicken, rice, fried tortilla strips, and pico de gallo, garnished with shredded cheese.

Served with lettuce, sour cream, guacamole and pico de gallo.

Served with lettuce, sour cream, guacamole and pico de gallo.

Served with sour cream, guacamole, and pico de gallo.

Grilled tortilla filled with birria beef, melted cheese, topped with fresh lettuce, pico de gallo, and creamy guacamole.

Tender shredded beef in soft tortillas, topped with fresh cilantro and accompanied by a side of seasoned rice and lime wedges.

Caldo de birria typically includes slow-cooked beef in a rich broth, garnished with onions, cilantro, and often accompanied by tortillas.

Corn tortilla filled with melted cheese and tender birria, typically garnished with onion and cilantro.

Spicy grilled steak and chorizo, typically garnished with cilantro, onions, and a hot red tomatillo sauce.

Chunks of steak cooked with tomatoes, onions, and jalapeño peppers

Marinated pork typically served with rice, beans, and tortillas, often accompanied by guacamole and pico de gallo.

Grilled skirt steak folded into soft corn tortillas, typically includes pico de gallo and a touch of guacamole.

Grilled steak accompanied by a cheese enchilada, typically includes guacamole and a selection of traditional Mexican sides.

Stewed meat cooked in a Mexican style gravy

Served with rice, charro beans, pico de gallo and jalapeños.

A combination of beef fajita grilled shrimp, sliced smoked sausage, grilled onions, jalapeño peppers, and one quesadilla. Served with rice, beans, and guacamole

Grilled steak topped with melted cheese and diced tomatoes, served with refried beans, Mexican rice, a fried tortilla, roasted green peppers, and fresh pico de gallo.

A crispy tostada topped with diced fish ceviche, avocado slices, and fresh cilantro.

Served with rice, beans, vegetables, and sour cream

Served with rice and french fries

Juicy shrimp served with tangy cocktail sauce for dipping.

Served with rice, french fries, salad, and a side of diablo sauce

Rice, lettuce, tomatoes topped with creamy chipotle sauce.

Fish, typically sautéed or grilled, served with a sauce that includes tomatoes, capers, olives, and jalapeños, reflecting the traditional Veracruz style.

Marinated beef fajita, topped with grilled onions and grilled strips of cactus

Grilled with onions, and bell peppers

Grilled with onions, and bell peppers

A combination of shrimp, beef, chicken fajita grilled with onions, and bell peppers

Grilled shrimp on a bed of grilled onions and bell pepper served with french fries, a side of sour cream, a small salad, and rice. Beans are not included in this dish

Grilled combination of meats and seafood, typically includes steak, chicken, shrimp, and chorizo, served with grilled vegetables and a side of tortillas.

A combination of beef, chicken fajita, grilled mushrooms, onion, and bell peppers, topped with Monterrey jack cheese

Grilled beef, chicken, and smoked sausage typically includes onions, bell peppers, and is often garnished with cheese.

A combination of shrimp beef, chicken fajita grilled cactus, onions, mushrooms, and bell peppers topped with Monterrey jack cheese. Served with your choice of green or red sauce

A combination of beef and chicken fajita grilled with onions and bell peppers covered in diablo sauce

2 grilled quail and 2 grilled shrimp with bell pepper and onions

Grilled shrimp, chicken, and beef, topped with fresh tomatoes, onions, and melted cheese.

Grilled seasonal vegetables, typically includes bell peppers, onions, zucchini, and tomatoes, served on a traditional Mexican parrillada.

Chicken breast topped with a poblano pepper, mushrooms sliced onion, and tomatoes

Big burrito with your choice of meat covered in chile con queso and served with rice and a small salad

Two flour tortillas filled with beef or chicken fajita, topped with chile con queso and served with rice and beans

Filled with beef or chicken, topped with gravy and chicken queso, served with rice and beans

Chicken breast smothered in chipotle sauce topped with melted Monterrey jack cheese and sliced avocado

El Coronel typically includes a savory combination of carne guisada and two cheese enchiladas, generously topped with Mexican gravy and melted cheese.

Your choice of meat beef or chicken fajita with lettuce, tomatoes, and sour cream. Served with rice and beans

Your choice meat ground beef, chicken or beef fajita covered with Mexican gravy and cheese. Served with rice and beans

One taco, one quesadilla one tostada with sour cream, lettuce, tomatoes, and guacamole served with rice and beans

Grilled chicken breast topped with ranchero sauce, Monterrey jack cheese, and sour cream. Served with rice beans

Chicken poblano, onions, tomatoes, mushrooms, chile con queso on top with lettuce tomatoes and guacamole served with rice and beans.

Burrito with pico de gallo, guacamole, rice, and beans inside the tortilla. Topped with tomato sauce and chile con queso

Three pork tamales topped with Mexican gravy, jack, and cheddar cheese. Served with rice beans

Large fried tortillas shell, beans, lettuce, tomatoes, guacamole, sour cream, cheese, and jalapenos

Chicken fajita on a bed of lettuce, tomatoes, topped with crunchy tortilla strips, onions, cilantro, charro beans, cheese, and sliced avocado

Large fried tortillas shell, beans, lettuce, tomatoes, guacamole, sour cream, cheese, and jalapenos

Large fried tortillas shell, beans, lettuce, tomatoes, guacamole, sour cream, cheese, and jalapenos

Large fried tortillas shell, beans, lettuce, tomatoes, guacamole, sour cream, cheese, and jalapenos

Grilled chicken fajita served on a bed of lettuce, tomatoes, bacon, and cheese

Fresh avocado slices on a soft corn tortilla, typically includes lettuce, pico de gallo, and a drizzle of chipotle sauce.

Refried beans and cheese, typically accompanied by a selection of toppings such as lettuce and tomato, served on a soft flour tortilla.

Taco al carbon typically includes charbroiled steak or chicken, garnished with cilantro, onions, and pico de gallo, served in a soft tortilla.

Corn tortilla filled with slow-cooked, marinated beef, typically includes cilantro and onions.

Grilled steak, typically includes onions and cilantro, served on a corn tortilla.

Grilled steak taco with onions, tomatoes, and jalapeños, typically wrapped in a corn tortilla.

Slow-cooked pulled pork, typically garnished with onions and cilantro, served on a corn tortilla.

Ground beef seasoned with traditional spices, nestled in a tortilla, typically includes lettuce, cheese, and a blend of fresh toppings.

Stewed beef in a rich gravy, typically includes onions and cilantro, served on a corn tortilla.

Sauteed cactus nestled in a corn tortilla, typically includes onion, cilantro, and a sprinkle of cheese.

Marinated pork and pineapple, typically garnished with onion and cilantro, served on a corn tortilla.

Grilled chicken with bell peppers and onions, typically includes a soft corn tortilla.

Stewed chicken served in a corn tortilla, typically garnished with onions and cilantro.

Tender barbacoa beef wrapped in soft tortillas, garnished with fresh cilantro, served with a side of seasoned Mexican rice.

Special tortia with milanesa, ham, avocado, lettuce, and tomato.

Grilled corn tortilla filled with seasoned meat, accompanied by fresh pico de gallo.

A Mexican sandwich on telera bread, typically includes refried beans, mayonnaise, lettuce, tomatoes, jalapeños, avocado, and a selection of meat.

Crispy tortilla topped with seasoned ground beef, shredded lettuce, diced tomatoes, sour cream, and a blend of shredded cheddar and Monterey Jack cheese.

Slow-cooked, tender pork nestled in mini tortillas, typically garnished with diced onions and fresh cilantro.

Served with chiles toreadors, cebollitas verdes, charro beans bowl

Served with chiles toreadors, cebollitas verdes, charro beans bowl

Served with chiles toreadors, cebollitas verdes, charro beans bowl

Served with chiles toreadors, cebollitas verdes, charro beans bowl

Served with chiles toreadors, cebollitas verdes, charro beans bowl

Served with chiles toreadors, cebollitas verdes, charro beans bowl

Three chicken enchiladas topped with green salsa and melted Monterrey jack cheese

Two enchiladas filled with shrimp covered with ranchero sauce and topped with Cheddar cheese

Soft tortillas filled with shrimp, topped with melted cheese and tomato sauce, served with a side of refried beans.

Mole enchiladas plt typically consists of enchiladas filled with chicken, generously covered in a rich, complex mole sauce.

Sour cream enchiladas typically include tortillas filled with meat or cheese, generously topped with sour cream and melted cheese.

Three enchiladas topped with alfredo sauce, grilled onions, and tomatoes

One queso cheese, one red, 1 green chicken enchilada, sour cream, and Monterrey jack cheese

One ground beef enchilada and one crispy taco. Served with rice and beans

One ground beef toasted with beans, lettuce, tomato, guacamole, sour cream, cheese, one crispy taco, served with lettuce, tomato, and guacamole

One crispy taco with ground beef, lettuce, tomatoes, 1 ground beef toasted with lettuce, guacamole, sour cream cheese, and one beef enchilada

One chicken fajita quesadilla, one ground beef toasted with beans, lettuce, tomato, guacamole, sour cream, and cheese. Served with rice and beans

Light tender grilled chicken breast served with salad and rice

Choice of meat chicken or beef served with sour cream, rice, and beans

Classic beef patty topped with melted cheese, served on a grilled bun.

Served with lettuce, tomato, pickles and french fries.

One poblano pepper filled with cheese, topped with cheese, served with rice and beans

One poblano pepper filled with beef, topped with cheese, served with rice and beans

One gordita, one taco (al pastor, beef or chicken) served with rice and beans

A plate featuring a tamale and an enchilada, typically accompanied by a blend of traditional sauces and topped with cheese.

Shrimp sautéed with onions and tomatoes, wrapped in corn tortillas, typically includes a topping of cheese and a mild red or green sauce.

Grilled spring onions, typically served as a flavorful addition to various dishes.

Sausage typically includes ground meat seasoned with traditional Mexican spices, often served in a portion suitable for one.

A flour tortilla filled with ham and melted cheese, typically accompanied by lettuce and pico de gallo.

Corn tortillas filled with sautéed spinach and cheese, typically includes a topping of tomatillo sauce and melted cheese.

Poblano pepper stuffed with cheese, typically includes a coating of egg batter, deep-fried, and served with a rich ranchera sauce.

One poblano pepper filled with beef or cheese, topped with cheese, served with rice and beans.

Filled with beef or chicken, topped with gravy and chicken queso

16 oz of homemade salsa accompanied by a generous serving of freshly fried tortilla chips.

Corn tortilla chips accompanied by a 32 oz container of house-made salsa, prepared for convenience.

Corn tortilla chips accompanied by an 8 oz serving of house-made sauce.

Consome is a traditional Mexican broth, typically including herbs and spices, often garnished with onion and cilantro.

A dozen freshly made tortillas, available in either corn or flour, prepared daily.

Corn tortilla rolled and filled, typically includes cheese, shredded chicken, or beef, topped with enchilada sauce.

Flour tortilla filled with beef or chicken fajita, typically includes American cheese and is topped with a special gravy sauce.

Grilled mixed vegetables and meats typically served over a bed of fresh greens, often accompanied by a variety of dressings.

A single flauta, traditionally a crispy rolled tortilla, filled with seasoned chicken, commonly garnished with guacamole and sour cream.

A dish not commonly found in traditional menus, typically includes a unique blend of ingredients specific to its origin, served as part of our A LA CARTE selection.

Deep-fried whole tilapia, typically seasoned with a blend of Mexican herbs and spices.

Sliced avocado, typically accompanied by lettuce, tomato, and Monterey cheese.

Grilled whole onion, typically accompanied by a selection of Mexican spices.

Pinto beans cooked in a savory broth, typically includes bacon, sausage, and a blend of spices, garnished with fresh cilantro and onions.

Three jalapeño peppers, typically blistered or fried, served with a sprinkle of salt and a dash of lime juice.

Cut potatoes fried and lightly salted.

Freshly prepared guacamole, typically includes ripe avocados, onions, tomatoes, cilantro, and a hint of lime juice.

Fresh jalapeños, typically including a filling of cheeses and spices, offering a vibrant and fresh taste.

Pickled jalapeños typically include carrots and onions, marinated in vinegar for a tangy and spicy addition to dishes.

Tender cactus typically includes onions and cilantro, often seasoned to enhance its natural flavors.

Freshly diced tomatoes, onions, and cilantro, typically mixed with jalapeños and lime juice.

Fresh queso fresco served as a simple, yet traditional Mexican cheese offering.

A single serving of Spanish rice, traditionally prepared with a blend of tomatoes and spices.

An order of finely shredded cheese, typically used to enhance the flavor and texture of tacos, nachos, and quesadillas.

Sour cream, typically served as a creamy and tangy condiment to complement Mexican dishes.

Handmade tortillas, served as a set, typically crafted from either corn or flour.

A 16 oz container of our creamy queso accompanied by a generous serving of crispy tortilla chips.

A 32 oz serving of our creamy queso accompanied by a generous portion of crispy tortilla chips.

Mashed avocado combined with chopped onion, tomatoes, cilantro, jalapeño, lime juice, and seasoning.

A fresh mix of diced tomatoes, onions, cilantro, and jalapeños, typically seasoned with lime juice and salt.

A simple serving of sour cream, often used to enhance the flavors of various dishes.

Shrimp prepared with traditional Mexican spices, typically includes onions, cilantro, and a hint of lime.

Pinto beans slow-cooked with a blend of bacon, chorizo, and ham, typically accented with onions, tomatoes, and cilantro.

Pinto beans traditionally simmered with a mix of bacon, chorizo, ham, and spices, often including onions, tomatoes, and cilantro for added depth.

Pinto beans stewed with bacon, chorizo, onions, tomatoes, and a hint of cilantro and jalapeño, offering a traditional Mexican flavor.

Jalapeños and onions, typically sautéed, then seasoned with lime and salt.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

House-made guacamole combining ripe avocados, onions, cilantro, tomatoes, and a hint of lime, prepared to complement a variety of dishes.

Freshly prepared guacamole featuring ripe avocados, tomatoes, onions, cilantro, and a hint of lime, typically includes a touch of seasoning.

Freshly prepared guacamole typically includes ripe avocados, lime juice, onions, cilantro, and a hint of salt, served in an 8 oz portion.

Fresh Avocado Slices: Perfect Creamy Addition to Any Dish

Pico de Gallo, a 16 oz serving, consists of freshly chopped tomatoes, onions, and cilantro, enhanced with lime juice and a hint of salt.

Made with fresh tomatoes, onions, jalapeños, cilantro, lime juice, and a hint of salt.

Diced tomatoes, onions, cilantro, and lime juice, combined in an 8 oz serving.

Mashed pinto beans, seasoned and cooked, traditionally served with a topping of melted cheese.

Refried pinto beans, traditionally prepared and mashed, seasoned with a blend of spices, and served in a 32 oz container.

Mexican-style rice typically includes a blend of tomatoes, onions, and garlic, simmered together for a rich, aromatic side dish.

Mexican rice, traditionally prepared with tomatoes, onions, and a blend of spices, served in a 32 oz portion.

A blend of finely shredded cheese, typically including varieties such as cheddar and Monterey Jack, suitable for enhancing Mexican dishes.

A 16 oz container of smooth sour cream, traditionally used to complement Mexican dishes by adding a creamy texture.

An 8 oz serving of sour cream, commonly used as a creamy complement to a variety of Mexican dishes.

Grilled flour tortilla filled with seasoned beef, melted cheese, and served with fresh guacamole, lettuce, and pico de gallo.

Quesadilla filled with smoked chicken, cheese, and typically includes peppers and onions, following the fajita style.

Melted cheese in a folded tortilla, served with shredded lettuce, fresh pico de gallo, and creamy guacamole.

Grilled tortilla filled with shrimp, melted cheese, and served with fresh guacamole, pico de gallo, and shredded lettuce.

Steamed corn masa filled with a savory mixture, often accompanied by a topping of sauce and melted cheese.

Fried shrimp, typically seasoned and coated in a light batter, then deep-fried to golden perfection.

Grilled meat, typically served with onions, cilantro, and a side of salsa.

Tender shredded barbacoa served with soft tortillas, fresh cilantro, and a side of seasoned Mexican rice.

1 lb of slow-cooked, tender meat, traditionally served with a side of consomé for dipping.

Marinated pork, typically seasoned with a blend of chilies, spices, and pineapple, then slowly grilled to perfection.

1 lb of chicken, typically prepared and seasoned in a manner consistent with traditional Mexican cuisine.

Soft tortilla filled with cheese, chicken, or beef, lightly covered in a mild enchilada sauce.

A kid-friendly, cheesy delight - grilled to perfection

A soft or crunchy taco typically filled with meat, lettuce, cheese, and tomatoes, accompanied by a side of rice and beans.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

A vanilla sponge cake soaked in a harmonious blend of evaporated, condensed, and whole milk, typically crowned with a layer of whipped cream.

With ice cream.

With ice cream.

Scrambled eggs with onions, tomatoes, and jalapeños, typically accompanied by rice and beans with corn or flour tortillas.

Two fried eggs on tortillas, topped with red and green salsas, served with refried beans, crispy potatoes, and bacon.

Scrambled eggs mixed with shredded dried beef, bell peppers, and onions, served with a side of tortillas.

Eggs combined with chorizo, jalapeños, tomatoes, and onions, often garnished with cheese and a touch of cilantro.

Scrambled eggs combined with crispy corn tortilla pieces, typically includes onions, tomatoes, and jalapeños, garnished with melted cheese.

Grilled pork chop paired with fresh greens and a sprinkle of grated cheese.

Scrambled eggs mixed with chorizo, typically accompanied by beans and tortillas.

Scrambled eggs with diced ham, typically includes onions and tomatoes, served with beans and tortillas.

Scrambled eggs with onions, tomatoes, and jalapeños, typically accompanied by beans and tortillas.

Fried eggs atop corn tortillas, generously covered with salsa ranchera, often accompanied by beans and rice.

Scrambled eggs mixed with nopalitos, typically includes beans, rice, and tortillas.

Seasoned diced potatoes, creamy refried beans, and two fried eggs topped with salsa, served with a strip of bacon.

Savory sausage patty, two fried eggs, and a fluffy pancake.

Omelette typically includes a blend of eggs, cheese, and a variety of vegetables, often served with beans and tortillas.

Grilled steak served with sautéed onions and bell peppers.

A flour tortilla filled with a generous mix of eggs, meats, beans, rice, cheese, and a variety of salsas, often accompanied by guacamole and sour cream.

A single pancake, typically accompanied by syrup and butter, drawing inspiration from traditional Mexican flavors.

Biscuit plate typically includes freshly baked biscuits, complemented by a hearty serving of gravy and sausage patties.

Two pancakes, often served with butter and syrup, drawing inspiration from traditional Mexican flavors.

Three buttermilk pancakes, typically accompanied by syrup and butter.

Shredded potatoes, lightly seasoned and fried until crisp.

A single pork chop, typically served as a complement to breakfast dishes, prepared in a style consistent with Mexican cuisine.

Potatoes, seasoned and roasted with a hint of garlic and lime, offering a slight twist to a traditional side.

Served as two slices, available in varieties such as white or wheat.

Sausage patty, typically includes a blend of seasoned ground meat, grilled and served as a breakfast side.