A huarache is a traditional Mexican dish consisting of masa shaped into an oblong sandal-like form, topped with refried beans, meat, cilantro, and onions, and garnished with crumbled fresh cheese on top. This savory dish offers a harmonious blend of flavors and textures, with the masa base providing a hearty and slightly chewy foundation for the rich and flavorful toppings. The combination of tender meat, creamy beans, fresh herbs, pungent onions, and tangy cheese creates a delectable culinary experience that celebrates the vibrant and diverse flavors of Mexican cuisine.