Taqueria Maria Menu

Carne asada served in a soft shell typically includes grilled steak, guacamole, and pico de gallo.

Grilled chicken served in a soft shell taco, typically includes guacamole, onions, and cilantro.

Beef tongue served in a soft shell tortilla, typically includes onions and cilantro.

Carnitas tacos feature slow-cooked, shredded pork, typically garnished with onions and cilantro, served in soft shell tortillas.

Marinated pork and grilled pineapple nestled in a soft corn tortilla, garnished with onions and cilantro.

Hard shell tacos with red chill chicken, cheddar, lettuce and Jack cheese.

Hard shell taco with red chili chicken, cheddar, lettuce and Jack cheese.

Soft taco filled with grilled fish, typically includes pico de gallo, cabbage, and a tartar sauce.

With lettuce, pico de gallo, sour cream.

Shredded rolled tacos topped with Cheddar and Jack cheese.

Shredded rolled tacos topped with Cheddar and Jack cheese.

Shredded beef, typically includes bell peppers, onions, tomatoes, guacamole, and lettuce on a toasted bun.

Sliced ham, cheese, beans, and guacamole, typically includes lettuce, tomato, and mayonnaise on a Telera bun.

Chorizo torta typically includes Mexican sausage, topped with lettuce, tomato, avocado, and mayonnaise on toasted bread.

Shredded chicken, typically accompanied by lettuce, guacamole, and mayonnaise, served on a toasted Telera bun.

Grilled steak served on a torta bread, typically includes guacamole, lettuce, and beans, with a spread of mayonnaise.

Fish torta typically includes battered fish, tartar sauce, cabbage, and pico de gallo, assembled in a crusty bun.

Marinated pork, guacamole, and pico de gallo on a Mexican bread roll, typically includes lettuce.

Beef tongue, lettuce, tomato, and mayonnaise, typically includes beans and avocado on a Mexican sandwich roll.

Telera bread filled with marinated pork, typically includes pineapple, onion, and a blend of spices, complemented with beans, lettuce, tomato, avocado, and mayo.

Shrimp sautéed with onions, tomatoes, and bell peppers, simmered in a traditional ranchero sauce.

Shrimp, coated in breadcrumbs and fried until golden.

Grilled fish fillet, typically seasoned and accompanied by a sauce of tomato, onion, and garlic.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Shrimp cocktail typically includes poached shrimp in a tangy tomato-based sauce, garnished with avocado, cilantro, and onions.

A crispy tortilla layered with shrimp, typically includes pico de gallo and avocado.

Your choice of filling, asada, chicken.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Three corn tortillas filled with melted cheese, shredded beef birria, onions, and cilantro. Accompanied by a cup of birria consommé.

A crispy corn tortilla layered with refried beans, topped with lettuce, cheese, and typically includes tomato and sour cream.

Shredded chicken atop a crispy corn tortilla with refried beans, lettuce, and cheese, garnished with pico de gallo and sour cream.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

A crispy corn tortilla layered with refried beans, topped with tender shredded pork, lettuce, cotija cheese, and a dollop of sour cream.

French fries topped with carne asada, cheese, guacamole, and sour cream, typically includes pico de gallo.

House-fried tortilla chips served with a side of freshly made tomato salsa.

Crispy tortilla chips accompanied by freshly made guacamole, typically includes mashed avocados, cilantro, onions, and a hint of lime.

A crispy flour tortilla filled with meat, beans, lettuce, tomato, cheese, topped with salsa, sour cream, and guacamole.

Shredded chicken typically simmered with onions and tomatoes, wrapped in a flour tortilla alongside rice and beans.

Grilled chicken, guacamole, and pico de gallo wrapped in a flour tortilla.

Shrimp wrapped in a flour tortilla with pico de gallo, rice, and a blend of cheeses, often accompanied by tartar sauce and cabbage.

Shredded beef, onions, bell peppers, and tomatoes wrapped in a flour tortilla.

Carne asada and french fries, wrapped with cheese, guacamole, and pico de gallo in a flour tortilla.

Fried fish wrapped in a flour tortilla, typically includes tartar sauce, cabbage, and pico de gallo.

Shredded chicken, potatoes, and cheese, wrapped in a flour tortilla with a dollop of sour cream.

A flour tortilla filled with pork simmered in a green sauce, typically includes rice and beans.

Wrapped in a soft tortilla, this burrito is filled with beans, rice, guacamole, pico de gallo, lettuce, and typically includes cheese and sour cream.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Wrapped in a large flour tortilla, this burrito combines grilled chicken, rice, and beans, all unified with a smoky chipotle sauce.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Marinated pork, typically includes pineapple, onions, cilantro, and beans, wrapped in a flour tortilla.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Slow-cooked pork, typically accompanied by guacamole and pico de gallo, wrapped in a soft tortilla.

Marinated pork wrapped in a burrito with guacamole and pico de gallo, typically includes cabbage.

Beans, rice, cheese, sour cream, pico de gallo, lettuce, guacamole.

Scrambled eggs, crispy bacon, and diced potatoes wrapped in a flour tortilla with melted cheese.

Mexican sausage, diced potatoes, scrambled eggs, and cheese wrapped in a soft flour tortilla.

Wrapped in a soft tortilla, this breakfast burrito combines diced ham, fluffy eggs, tender potatoes, and melted cheese for a fulfilling start to the day.

Wrapped in a soft flour tortilla, this breakfast burrito combines sausage, potatoes, eggs, and cheese, typically seasoned with traditional Mexican spices.

Ham, pico de gallo, cheese, eggs.

Scrambled eggs combined with machaca (shredded beef) and diced potatoes, wrapped in a flour tortilla.

Pico de gallo.

Chilaquiles served with beans and eggs. Choice of corn or flour tortillas.

Scrambled eggs with tomatoes, onions, and jalapeños. Served with rice, beans, and choice of corn or flour tortillas.

Scrambled eggs mixed with chorizo, served with a choice of corn or flour tortillas.

Huevos rancheros-style eggs mixed with shredded beef, served with choice of corn or flour tortillas.

Two hard shell tacos filled with shredded beef, topped with lettuce and cheese.

Two enchiladas, commonly filled with meat or cheese, wrapped in corn tortillas and smothered in traditional enchilada sauce, garnished with lettuce.

Bean tostada topped with lettuce and cheese, paired with a cheese enchilada, typically includes rice and beans.

Shredded beef taco paired with a cheese enchilada, typically includes lettuce and cheese.

A burrito filled with shredded beef, onions, bell peppers, and tomatoes, paired with a cheese enchilada.

Chicken or steak.

Two carne asada tacos on soft corn tortillas, typically includes guacamole and pico de gallo.

Two hard-shell tacos filled with shredded chicken, accompanied by lettuce and cheese.

Marinated pork, typically accompanied by guacamole and pico de gallo, served with tortillas.

Grilled steak accompanied by onions, tomatoes, and jalapeños, typically includes a side of rice, beans, and tortillas.

Grilled steak accompanied by guacamole, pico de gallo, lettuce, with a side of rice and beans, served with tortillas.

Slow-cooked pork carnitas served with rice, beans, guacamole, pico de gallo, lettuce, and flour or corn tortillas.

Chile Relleno typically includes a poblano pepper, stuffed with cheese, coated in batter, and fried, often accompanied by enchilada sauce and garnished with guacamole, sour cream, and pico de gallo.

Two soft tacos filled with battered fish, accompanied by lettuce and pico de gallo, typically includes tartar sauce.

Deep-fried burrito filled with meat, typically accompanied by guacamole, sour cream, pico de gallo, and cheese.

Cubed pork simmered in a vibrant green chile sauce, typically accompanied by rice, beans, and tortillas.

Chunks of beef simmered in a rich, red chile sauce, typically accompanied by rice, beans, and tortillas.

Burrito filled with savory chicken and delicious toppings.

Three rolled tacos filled with shredded beef, typically includes guacamole, lettuce, and cheese, complemented by a side of rice and beans.

Crispy corn tortilla layered with refried beans, topped with shredded chicken, lettuce, and cheese, often garnished with avocado or sour cream.

Tender chicken rolled in a corn tortilla, and baked with delicious melted cheese

Marinated pork, typically served with pineapple, onions, and cilantro on a crispy corn tortilla.

Grilled steak in a crispy taco shell, typically includes cilantro and onions.

Crispy corn tortilla filled with slow-cooked pork, typically includes lettuce, cheese, and a dollop of sour cream, garnished with pico de gallo.

Chicken enchilada, choice of verdes or rojas sauce.

Corn tortillas filled with cheese, served with your choice of green or red sauce.

Assorted enchiladas with choice of green or red sauce.

Stuffed chili peppers, choice of verdes (green) or rojas (red) sauce.

Marinated pork and pineapple on a corn tortilla, garnished with onions and cilantro.

Slow-cooked pork served on a soft corn tortilla, typically includes onions and cilantro, garnished with a dash of lime.

Grilled chicken accompanied by onions and cilantro, served on a soft corn tortilla.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Slow-cooked beef, traditionally seasoned and nestled in a corn tortilla, garnished with cilantro and onions.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Mexican-inspired soda, Mr. Pibb. Available in medium or large.

Mexican root beer, available in medium or large sizes.

Fresh squeezed orange juice available in medium or large sizes.

Mexican sodas typically include a variety of flavors such as Jarritos in mandarin, lime, pineapple, and tamarind, as well as Mexican Coca-Cola, all sweetened with cane sugar.

Traditional Mexican Coca-Cola served in a glass bottle, sweetened with cane sugar.

Refried pinto beans, typically mashed and seasoned, served in a half-pint portion.

Freshly chopped tomatoes, onions, and cilantro, typically accented with jalapeños and lime juice.

Mashed avocados typically includes lime juice, salt, onions, cilantro, and tomatoes.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Thinly sliced potatoes, freshly cut and fried, typically served as a simple yet satisfying accompaniment.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Additional serving of shredded or sauce cheese to complement your dish.

A supplementary serving of creamy and tangy sour cream, ideal for enhancing the flavors of various dishes.