Taqueria Maria Bonita Menu

Melted cheese dip.

10" flour tortilla stuffed with grilled chicken, chorizo, rice, beans, topped with queso dip, pico de gallo, guacamole, and sour cream.

Two flour tortillas, fried or soft, filled with chicken or ground beef, topped with queso dip. Served with rice and beans.

10" flour tortilla stuffed with grilled steak, rice, beans, topped with queso dip, pico de gallo, and sour cream.

Marinated pork with adobo. Served with cilantro and onions on corn tortillas.

A creamy dip made from avocado.

Orange braised pork. Served with cilantro and onions on corn tortillas.

You would think abuelita was making them.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Creamy dipping sauce made from beans.

Melted Jack cheese and chorizo.

Ground beef or chicken, black beans, lettuce, pico de gallo, jalapeños, sour cream and queso dip.

Grilled steak or chicken with sautéed peppers and onions, topped with queso dip.

Grilled shrimp with sautéed peppers and onions, topped with queso.

Fresh shrimp tossed in a homemade sauce with red onion, avocado, cucumber, cilantro and jalapeño. Served with saltine crackers or tostadas.

A creamy dip made from avocado.

You would think abuelita was making them.

Small bag of chips.

Grilled shrimp with sautéed jalapeños, onions and queso dip.

Queso dip, Guacamole, and Pico de Gallo.

Freshly made, ripe avocado guacamole with a hint of lime and cilantro.

Beef tongue. Served with cilantro and onions on corn tortillas.

Mexican sausage. Served with cilantro and onions on corn tortillas.

Orange braised pork. Served with cilantro and onions on corn tortillas.

Marinated pork with adobo. Served with cilantro and onions on corn tortillas.

Grilled peppers, onions, mushrooms, and black beans. Served with cilantro and onions on corn tortillas.

Grilled cod fish served on flour tortilla.

Old bay grilled shrimp served on flour tortilla.

Shredded pork. Served with cilantro and onions on corn tortillas.

Grilled chicken, cilantro, and onion served on a corn tortilla, typically accompanied by salsa.

Tender chopped grilled steak with hearty pinto beans cooked with bacon, spices, and vegetables.

10" flour tortilla stuffed with grilled steak, rice, beans, topped with queso dip, pico de gallo, and sour cream.

10" flour tortilla stuffed with cochinita pibil, a traditional Yucatan slow roasted pork with rice and beans. Topped with queso dip and a side of habanero salad.

10" flour tortilla stuffed with ground beef, rice, beans, topped with ranchero sauce, lettuce, shredded cheese, and sour cream.

A tortilla filled with a blend of beans, rice, lettuce, cheese, sour cream, and an assortment of grilled vegetables, typically including bell peppers and onions.

Ribeye steak, typically sliced or chopped, wrapped in a flour tortilla with grilled onions, bell peppers, rice, beans, and a blend of cheeses.

Grilled chicken. Hand crafted corn tortilla topped with refried beans, queso fresco, lettuce and sour cream.

Mexican sausage. Hand crafted corn tortilla topped with refried beans, queso fresco, lettuce and sour cream.

Braised pork. Hand crafted corn tortilla topped with refried beans, queso fresco, lettuce and sour cream.

Marinated pork. Hand crafted corn tortilla topped with refried beans, queso fresco, lettuce and sour cream.

Shredded pork. Hand crafted corn tortilla topped with refried beans, queso fresco, lettuce and sour cream.

Beef tongue served on a handmade corn huarache, typically includes beans, lettuce, cheese, and sour cream, often garnished with tomatoes and avocado.

Grilled vegetables (mushroom, peppers and onions).

Slow braised pork with a blend of herbs, citrus and Mexican spices. Served with rice, beans, and flour tortillas.

Three tostadas topped with chicken in chipotle sauce with onions. Topped with lettuce, sour cream, and queso fresco.

Three fried taquitos filled with chicken, topped with lettuce, sour cream, and queso. Served with rice and beans.

Flour tortilla, Monterey cheese, choice of chicken, beef or mushrooms. Served with lettuce, pico de gallo and sour cream.

Bread dipped in red guajillo pepper sauce. Filled with mashed potatoes, chorizo, lettuce, sour cream and queso fresco.

Flour tortilla bowl filled with ground beef or chicken, black beans, lettuce, shredded cheese, pico de gallo, and sour cream.

Two flour tortillas, fried or soft, filled with chicken or ground beef, topped with queso dip. Served with rice and beans.

Steak fajitas served with rice, beans and flour tortillas.

Grilled chicken served with sautéed onions, bell peppers, and tomatoes, typically accompanied by flour tortillas, guacamole, sour cream, and pico de gallo.

Steak and chicken fajitas served with rice, beans and flour tortillas.

Grilled shrimp with peppers and onions served with rice, beans and flour tortillas .

Steak, chicken and shrimp.

Grilled chicken, sautéed onions, and bell peppers served in a crispy tortilla bowl, typically includes lettuce, cheese, pico de gallo, sour cream, and guacamole.

Grilled chicken and chorizo cover with queso sauce. Served with rice, beans and flour tortillas.

Grilled steak with chorizo cover with queso sauce. Served with rice, beans and flour tortillas.

Grilled shrimp over rice cover with queso sauce.

2 chicken enchiladas cover with green sauce, cheese and sour cream. Served with rice and beans.

Chicken, Rice, and Queso dip.

Alambre typically includes grilled meats such as steak or chicken, mixed with bacon, bell peppers, and onions, all topped with melted cheese.

Pork simmered in a tangy green tomatillo sauce with a blend of cilantro and spices.

Shrimp sautéed and simmered in a robust, spicy sauce, typically including a blend of chili peppers.

Grilled beef steak typically includes rice, beans, and tortillas, accompanied by pico de gallo.

Three corn tortillas filled with beef or chicken, each topped with a distinct sauce: cheese, red, and green, representing the Mexican flag colors.

Soft flour tortilla filled with seasoned chicken, topped with melted cheese and red sauce, served with a side of refried beans and Mexican rice.

Ground beef taco accompanied by rice and beans, typically wrapped in a soft tortilla.

Crispy tortilla chips topped with seasoned ground beef and melted cheese.

Beef enchilada, rice, and beans, wrapped in a corn tortilla, typically includes a blend of Mexican cheeses and a savory enchilada sauce.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Savory black beans, slow-cooked to perfection

Crispy corn tortilla filled with shredded chicken, typically includes lettuce and cheese.

Soft flour tortilla filled with shredded chicken, typically includes lettuce and shredded cheese.

Chicken, beef or mushroom.

A folded flour tortilla filled with sautéed mushrooms, onions, and bell peppers, typically includes cheese and is garnished with pico de gallo.

Burrito with choice of bean, beef, or chicken filling, wrapped in a soft flour tortilla.

Stuffed poblano pepper coated in batter, topped with melted cheese, sour cream, and fresh cilantro, served in a rich tomato sauce.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

A crispy corn shell filled with seasoned ground beef, topped with lettuce and shredded cheese.

Red mild salsa.

Salsa blanca.

Corn chips.

A serving of sour cream, often used as a complement to a variety of Mexican dishes.

3 flour tortillas.

A blend of freshly shredded cheddar and Monterey Jack cheese, serving as a versatile topping or ingredient.

Golden and crispy, seasoned to perfection.

Mexican soup (pork).

A fusion of churro and donut, dusted with cinnamon and sugar, typically includes a dollop of caramel sauce.

Refreshing fruit-infused beverage made with natural ingredients.

Pure and refreshing bottled water.

Delicious and refreshing!

Freshly brewed, aromatic blend to kick-start your day.

Ham. Served on torta bread with refried beans, mayo, lettuce, tomato, queso fresco, jalapeño peppers, and avocado. Served with fries.

Braised pork. Served on torta bread with refried beans, mayo, lettuce, tomato, queso fresco, jalapeño peppers, and avocado. Served with fries.

Grilled chicken. Served on torta bread with refried beans, mayo, lettuce, tomato, queso fresco, jalapeño peppers, and avocado. Served with fries.

Grilled steak. Served on torta bread with refried beans, mayo, lettuce, tomato, queso fresco, jalapeño peppers, and avocado. Served with fries.

Mexican sausage. Served on torta bread with refried beans, mayo, lettuce, tomato, queso fresco, jalapeño peppers, and avocado. Served with fries.

Carnitas, chorizo, jamon and salchicha.

Grilled pork loin and pineapple.