Taqueria Magaña Menu

Large quesadilla with chicken or beef fajita.

Three chicken enchiladas smothered with green sauce, topped with Monterey Jack cheese and sour cream

Corn pastry pockets filled with shredded lettuce and a savory stuffing.

A thick corn tortilla topped with beans, shredded lettuce, and crumbled cheese.

Chunks of pork meat simmered in a spicy red sauce.

Small (4 oz)

mexican style bread with light mayo, refried beans your choice of meat, lettuce, tomatoes, sour cream and sliced avocado.

Beans, meat, lettuce, tomatoes , sour cream and cheese.

Three Enchiladas smothered with gravy and cheese

A golden-brown Belgian waffle served with a dollop of butter and maple syrup on the side.

Corn tortilla chips soaked in green salsa, topped with crumbled cheese and a drizzle of cream, accompanied by a side of beans.

Chilaquiles divorciados with choice of eggs: over easy, medium, scrambled, sunny side up, or well done. Served with both green and red salsa.

Corn tortilla chips, green or red salsa, topped with crema, queso fresco, onions, avocado. Eggs your way: over easy, medium, scrambled, sunny side up, well done.

Corn tortilla chips soaked in red salsa, topped with a drizzle of sour cream, served alongside refried beans.

TWO EGGS TOPPED WITH RANCHERO SAUCE, SERVED WITH REFRIED BEANS AND TORTILLAS

Chunks of pork meat in spicy sweet sauce, ONLY served with rice and tortillas.

Large quesadilla with chicken or beef fajita.

Three Enchiladas smothered with gravy and cheese

Three tamales smothered with gravy and cheese.

Large flour tortilla filled with meat, beans, lettuce, tomatoes, cheese and sour cream.

Flour tortilla filled meat ,beans smothered with gravy and cheese topped with lettuce, tomatoes, sour cream and jalapenos.

Large burrito filled with beans and your choice of meat smothered with gravy and cheese.

(1) cheese enchilada, (1) tamale smothered with gravy and cheese and (1) crispy taco(ground beef, lettuce, tomatoes, and shredded cheese

One bean chalupa, one chile con queso chalupa, one crispy taco served with beans and rice.

(3) shredded chicken flautas served with rice and salad(lettuce, tomatoes and sliced avocado)

Three chicken enchiladas smothered with green sauce, topped with Monterey Jack cheese and sour cream

(1) Poblano pepper stuffed with Monterey Jack, dipped in egg batter and pan fried. Covered with ranchero sauce & sour cream

Small (4 oz)

A traditional Mexican soup made with beef tripe and hominy in a red chili pepper base, typically garnished with onions, cilantro, and lime. Available only on weekends.

SHRIMP SOUP

Caldo de mariscos typically includes a savory broth filled with a variety of seafood such as shrimp, fish, clams, and crab, accompanied by mixed vegetables.

your choice of meat topped with cilantro and onions

Soft corn tortillas filled with tender beef tongue, topped with diced onions and fresh cilantro, accompanied by a side of salsa.

Tender beef tripe with fresh cilantro, diced onions, and a squeeze of lime, all wrapped in soft corn tortillas.

taco shell with ground beef topped with lettuce, tomatoes and yellow cheese

Crispy corn tortilla rolls filled with chicken, beef, or potato, typically includes salsa verde, guacamole, sour cream, and queso fresco.

topped with refried Beans, lettuce, sweet and spicy sauce, queso fresco and sour cream

Grilled tortilla filled with melted cheese, served with fresh lettuce, a tomato slice, and a side of guacamole.

Corn pastry pockets filled with shredded lettuce and a savory stuffing.

A thick corn tortilla topped with beans, shredded lettuce, and crumbled cheese.

BEANS, LETTUCE, MEAT, MELTED CHEESE, TOMATOES, SOUR CREAM, SHREDDED CHEESE, AND GUACAMOLE

Mayo, meat, cheese ,lettuce, tomatoes and pickles

Beans, meat, lettuce, tomatoes , sour cream and cheese.

MAYO, MEAT, MONTEREY JACK, HAM, BACON, LETTUCE, TOMATOES, JALAPENOS, AVOCADO AND GRILLED ONIONS

Shrimp fajitas.

Grilled shrimp, chicken, and beef strips served with sautéed onions and a side of seasoned rice.

Assorted grilled meats including chicken, beef, and shrimp, served with sausages, onions, and bell peppers.

Grilled steak accompanied by a side of refried beans, Mexican-style rice, fresh guacamole, and a salad garnish.

Grilled meat wrapped in a soft tortilla, topped with chopped onions and cilantro, accompanied by a side of salsa.

Marinated chicken typically includes mushrooms and onions, served under a layer of melted cheese.

Grilled steak with sautéed onions and jalapeños, accompanied by refried beans and seasoned rice.

Beef or chicken.

GARLIC SHRIMP SERVED WITH FRENCH FRIES, RICE, SALAD AND TORTILLAS

Grilled fish fillet, often accompanied by a blend of onions and bell peppers, reflecting a traditional Mexican seafood preparation.

Breaded fish fillet, typically accompanied by rice and a blend of fresh salad.

Whole fried tilapia, typically includes a side of rice, beans, and a fresh salad.

1 Ground beef crispy taco topped with lettuce, tomatoes and yellow cheese, served with beans and rice

One soft taco with your choice of meat , topped with cilantro and onions served with beans and rice

1 small quesadillas with Monterey Jack cheese on a corn or flour tortilla served with beans and rice

Breaded chicken tenders served with a side of french fries, typically enjoyed by younger guests.

Three soft, hand-pressed tortillas with a lightly toasted surface.

A side of traditional Mexican fresh cheese, typically crumbled and used to enhance dishes.

Sliced beef skirt steak typically sautéed with onions and bell peppers, offering a classic fajita experience.

A selection of Mexican Jarritos sodas in assorted fruit flavors.

The cold, refreshing, sparkling classic that America loves.