Taqueria Lupitas Menu

One soft shell taco topped with onion and cilantro. Add cheese for an additional charge.

12” flour tortilla filled with your choice of meat, rice, beans, lettuce, tomato, cheese and sour cream.

12” flour tortilla filled with steak or chicken fajita, nopales (cactus), pico de gallo, rice, beans, cheese and sour cream.

Favorite. 10" flour tortilla filled with your choice of meat, cilantro and onions on the inside. Served with rice, beans lettuce and tomato on the side. Add melted cheese on top for an additional charge.

Add avocado for an additional charge.

Three cheese quesadillas served with rice and beans.

Three cheese quesadillas filled with your choice of meat served with rice and beans.

Spicy. A carnitas, refried bean and avocado filled torta covered in our spicy diabla sauce.

Corn chips lightly sautéed with onions, green peppers, tomatoes, three eggs and cheese, served with rice and beans.

Three eggs scrambled your style served with rice, beans and tortillas.

10" flour tortilla filled with beans, light cheese, sour cream. Two eggs are used for each burrito.

Mixture of refried beans and chorizo over corn chips then topped with melted cheese, tomatoes, bell peppers, onions, avocado and jalapeño.

DOES NOT INCLUDE CHIPS. Made to order mashed avocado with diced onion, cilantro and tomatoes.

Lettuce, tomato, avocado, onion, and green pepper with your choice of ranch or Italian dressing on the side.

Order of (2) fish tacos served with lettuce and tomato.

(2) fish tacos topped with lettuce and tomato, served with rice and beans.

Seasoned grilled shrimp on (4) corn or three flour tacos topped with lettuce and tomato served with rice and beans.

Shrimp taco with choice of corn or flour tortilla.

Two seasoned grilled shrimp tacos topped with lettuce and tomato, served with rice and beans.

Favorite. Three shrimp quesadillas served with rice, beans, lettuce and tomato on the side.

A flour tortilla filled with grilled shrimp and melted cheese, typically including a blend of spices for added flavor.

Two shrimp quesadillas served with rice and beans.

two corn tostadas topped with fish cooked in citrus juice mixed with fresh cilantro, cucumber, tomato, jalapeño, and onion. Topped with avocado slices. (Minimum order of two for carry out.).

Your choice of chilled shrimp, octopus or a combination of both in a Mexican cocktail sauce made of tomato juice then topped with fresh cilantro, tomato, onion, cucumber and avocado. Served with saltine crackers, lime and hot sauce on the side.

Shrimp sautéed with tender cactus leaves, onions, tomatoes, cilantro and a red adobo sauce. Served with rice, beans and your choice of bread or tortillas.

Sautéed shrimp in a spicy tomato based sauce. Served with rice, beans and your choice of tortillas or bread.

Seasoned whole fried tilapia served with rice, French fries and a small side salad. Also served with tortillas or bread.

Chicken soup. Served with rice, beans and tortillas.

A seafood soup containing seasonal veggies and your choice of either shrimp, octopus or a mix of both in a rich spicy tomato broth. Served with your choice of tortillas, tostadas or bread.

Traditional Mexican soup made with cow's stomach (tripe) in broth with a red chili pepper base. Served with diced onions, chill pepper flakes, oregano, limes and tortillas on the side.

Chicken or steak lightly breaded then fried, topped with melted cheese and our ranchero sauce. Served with rice, beans and tortillas.

Marinated chicken breast grilled with bacon, onions, bell peppers, and tomatoes in a red adobo sauce on a bed of Mexican rice then topped with melted cheese.

Three chicken flautas topped with guacamole, lettuce, tomatoes and sour cream. Served with rice and beans.

One chicken flauta topped with guacamole, lettuce, tomatoes and sour cream.

Tender cactus leaves sautéed with onions, tomatoes and cilantro, served with rice, beans and tortillas.

Tender cactus leaves sautéed with onions, tomatoes, and cilantro.

Three corn tortillas covered in a red guajillo sauce or verde sauce filled with your choice of chicken, ground beef or cheese. Topped with melted cheese. Served with rice and beans.

Enchilada à la carte: Choice of cheese, chicken, or ground beef. Served with either red guajillo or verde sauce.

Two chicken, ground beef, or cheese filled chimichangas topped with guacamole, lettuce, tomatoes and sour cream. Served with rice and beans.

One chimichanga with your choice of filling topped with guacamole, lettuce, tomato and sour cream.

Three ground beef, mashed potato or bean filled fried tacos topped with lettuce, tomato, and sour cream. Served with rice and beans.

One taco Dorado (hard-shell taco).

A battered then fried poblano pepper stuffed with cheese, chicken or ground beef, then topped with our ranchero sauce. Served with rice and beans.

A battered then fried poblano pepper stuffed with cheese, chicken or ground beef, then topped with our ranchero sauce.

Chicken or steak lightly breaded then fried served with rice, beans and tortillas. Add melted cheese for an additional charge.

Grilled skirt steak, cheese enchilada, ground beef hard shell taco, rice, beans and guacamole. Served with tortillas on the side. Additional charge for cheese.

Favorite. Two sizes for chips.

Small rice (16 oz), large rice (32 oz).

Small beans (16 oz), large beans (32 oz).

Sizzling chicken, peppers, onions. Choice of corn or flour tortilla. Served with charro beans (contain bacon) or refried beans.

Shrimp Fajitas: Served with choice of corn or flour tortillas, charro beans with bacon or refried beans.

Beef, chicken and shrimp.

Onion, green pepper, tomato, carrot and zucchini.

Refried pinto beans, smoothly mashed and seasoned with traditional Mexican spices, typically includes a topping of melted cheese.

Pinto beans (16 oz)

Creamy mashed avocados mixed with diced tomatoes, onions, and fresh cilantro.

A 2 oz serving of creamy and tangy sour cream, ideal for complementing your favorite Mexican dishes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A mix of shredded cheddar and Monterey Jack cheese, typically served as an accompaniment to enhance the flavors of main dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Freshly sliced avocado, offering creamy texture and rich flavor.

Grilled onions.

Roasted jalapeños.

Bacon.

Handmade tortillas, available in either corn or flour, prepared upon ordering.

Two plain cheese quesadillas.

Two cheese quesadillas filled with your choice of meat.

Two 6" flour tortilla burritos filled with your choice of meat. Add melted cheese on top for an additional charge.

Two hard shell corn tacos filled with your choice of either, ground beef, shredded chicken, or mashed potato. Topped with lettuce tomato and sour cream. Add cheese for an additional charge.

Two enchiladas dipped in your choice of our red guajillo sauce or our verde sauce filled with your choice of ground beef, shredded chicken of cheese.

Two corn chicken taquitos rolled and fried. Topped with guacamole, lettuce, tomato, and sour cream. Add cheese for an additional charge.

One chimichanga filled with your choice of either ground beef, chicken, or cheese. Topped with guacamole, lettuce, tomato and sour cream. Add melted cheese on top for an additional charge.

A baked custard dessert topped with caramel.

Selection of canned soft drinks including Coke, Diet Coke, and Sprite.

Non-alcoholic Mexican soda with a blend of grape and cherry flavors, served in a glass bottle.

A carbonated beverage with a distinct apple flavor, often served in a glass bottle.

Traditional cola sweetened with cane sugar, offering a classic and refreshing taste.

Mexican mineral sparkling beverage, refreshing.

Classic brewed coffee, perfectly balanced for a smooth and inviting cup.

Jarritos: Refreshing Mexican soda available in lime, mandarin, or pineapple flavors.