Taqueria Luciano's Menu

4.3
(350+ Reviews)
$Mexican
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • 4 Birrias Tacos with Consome

      Taqueria Luciano favorite: The star with two corn tortillas dipped in consome then stuffed with cheese next comes succulent, flavorful beef topped with onions, cilantro, and fresh lime juice. Served with a side of consomé for dipping.
      $20.00
      4 Birrias Tacos with Consome
    • Chips with Salsa & Nacho Cheese

      Fried and precut tortillas.
      $7.00
      Chips with Salsa & Nacho Cheese
    • Chorizo Taco

      Mexican sausage.
      $15.50
      Chorizo Taco
    • Asada Taco

      Grilled marinated steak.
      $15.50
      Asada Taco
    • Al Pastor Taco

      Taqueria Luciano favorite: Diced pork topped with pineapple.
      $15.50
      Al Pastor Taco
    • Pollo Taco

      Marinated pulled chicken. Both white and dark meat.
      $15.50
      Pollo Taco
    • Barbacoa Taco

      Marinated pulled beef. Slowly cooked for eight hours.
      $15.50
      Barbacoa Taco
    • Pollo Quesadilla

      Taqueria Luciano favorite: Marinated pulled chicken. Both white and dark meat side salad.
      $16.80
      Pollo Quesadilla
    • Coca-Cola & Pepsi Product

      The bold, refreshing, robust cola
      $5.00
    • Asado Burrito

      Grilled marinated steak. Comes with grilled onions and green bell peppers.
      $18.00
  • SIdes

    • Side of Rice

      Lightly seasoned, fluffy rice, a perfect complement to any meal.
      $3.00
    • Side of Beans

      Savory Beans, Perfectly Seasoned Side Dish
      $3.00
  • Torta

    • Asada Torta

      Grilled marinated steak fresco cheese, lettuce, tomato, guacamole, chips, beans.
      $16.90
    • Pollo Torta

      Marinated pulled chicken. Both white and dark meat beans, fresco cheese, lettuce, tomato, guacamole.
      $16.90
      Pollo Torta
    • Barbacoa Torta

      Marinated pulled beef. Slowly cooked for eight hours. Beans, fresco cheese, lettuce, tomato, guacamole, chips.
      $16.90
      Barbacoa Torta
    • Cochinita Torta

      Marinated pulled pork. Slowly cooked for seven to eight hours. Beans, fresco cheese, lettuce, tomato, guacamole.
      $16.90
    • Al Pastor Torta

      Diced pork topped with pineapple. Beans, fresco cheese, lettuce, tomato, guacamole.
      $16.90
    • Lengua Torta

      Marinated peeled cow tongue. Beans, fresco cheese, lettuce, tomato, guacamole, chips.
      $18.10
    • Chorizo Torta

      Mexican sausage. Beans, fresco cheese, lettuce, tomato, guacamole chips.
      $16.90
    • Pork Skin Torta

      Hot. Pieces of pork skin fried and then cooked in green salsa. Beans, fresco cheese, lettuce, tomato, guacamole, chips.
      $16.90
    • Carnitas Torta

      Are made by braising or simmering pork in lard until tender. Beans, fresco cheese, lettuce, tomato, guacamole, chips.
      $16.90
    • Tripa Torta

      Small intestines of cow that have been cleaned, boiled and grilled. Beans, fresco cheese, lettuce, tomato, guacamole chips.
      $18.10
    • Vegetarian Torta

      Grilled onions, mushrooms, pepper, beans, fresco cheese, lettuce, tomato, guacamole, chips.
      $16.90
    • extra salsa red o green

      Extra salsa, available in either a vibrant red or a tangy green option, typically includes a blend of traditional Mexican ingredients tailored to complement your torta.
      $1.00
  • Tacos

    • Asada Taco

      Grilled marinated steak.
      $15.50
      Asada Taco
    • Pollo Taco

      Marinated pulled chicken. Both white and dark meat.
      $15.50
      Pollo Taco
    • Barbacoa Taco

      Marinated pulled beef. Slowly cooked for eight hours.
      $15.50
      Barbacoa Taco
    • Cochinito Taco

      Marinated pulled pork. Slowly cooked for seven to eight hours.
      $15.50
      Cochinito Taco
    • Al Pastor Taco

      Taqueria Luciano favorite: Diced pork topped with pineapple.
      $15.50
      Al Pastor Taco
    • Lengua Taco

      Marinated peeled cow tongue.
      $18.00
    • Chorizo Taco

      Mexican sausage.
      $15.50
      Chorizo Taco
    • Pork Skin Taco

      Hot. Pieces of pork skin fried and then cooked in green salsa.
      $15.50
      Pork Skin Taco
    • Carnitas Taco

      Are made by braising or simmering pork in lard until tender.
      $15.50
      Carnitas Taco
    • Tripa Taco

      Small intestines of cow that have been cleaned, boiled and grilled.
      $18.00
    • Vegetarian Tacos

      Rice, beans, grilled onions, mushrooms, pepper cilantro.
      $15.50
    • 4 Birrias Tacos with Consome

      Taqueria Luciano favorite: The star with two corn tortillas dipped in consome then stuffed with cheese next comes succulent, flavorful beef topped with onions, cilantro, and fresh lime juice. Served with a side of consomé for dipping.
      $20.00
      4 Birrias Tacos with Consome
    • 4 shrimp tacos

      4 tacos with pico de gallo and home special sauce
      $20.00
    • 4 fish tacos with pico de gallo and special sauce

      Beer-battered cod fish tacos, topped with fresh pico de gallo and a special sauce, served in soft corn tortillas.
      $20.00
  • Burritos

    • Asado Burrito

      Grilled marinated steak. Comes with grilled onions and green bell peppers.
      $18.00
    • Pollo Burrito

      Marinated pulled chicken. Both white and dark meat.
      $18.00
      Pollo Burrito
    • Barbacoa Burrito

      Marinated pulled beef. Slowly cooked for eight hours.
      $18.00
    • Cochinito Burrito

      Marinated pulled pork. Slowly cooked for seven to eight hours.
      $18.00
    • Al Pastor Burrito

      Diced pork topped with pineapple.
      $18.00
      Al Pastor Burrito
    • Lengua Burrito

      Marinated peeled cow tongue.
      $21.00
    • Chorizo Burrito

      Mexican sausage.
      $18.00
    • Pork Skin Burrito

      Hot. Pieces of pork skin fried and then cooked in green salsa.
      $18.00
    • Carnitas Burrito

      Are made by braising or simmering pork in lard until tender.
      $18.00
    • Tripa Burrito

      Small intestines of cow that have been cleaned, boiled and grilled.
      $21.00
    • Vegetarian Burrito

      Grilled onions mushrooms pepper rice beans side salad.
      $18.00
  • Goliat Burritos

    • Asado Goliat Burrito

      Grilled marinated steak. Come with grilled onions and green bell peppers.
      $24.50
    • Pollo Goliat Burrito

      Marinated pulled chicken. Both white and dark meat.
      $24.50
      Pollo Goliat Burrito
    • Barbacoa Goliat Burrito

      Marinated pulled beef. Slowly cooked for eight hours.
      $24.50
    • Cochinito Goliat Burrito

      Marinated pulled pork. Slowly cooked for seven to eight hours.
      $24.50
    • Al Pastor Goliat Burrito

      Diced pork topped with pineapple.
      $24.50
      Al Pastor Goliat Burrito
    • Lengua Goliat Burrito

      Marinated peeled cow tongue.
      $28.00
    • Chorizo Goliat Burrito

      Mexican sausage.
      $24.50
    • Pork Skin Goliat Burrito

      Hot. Pieces of pork skin fried and then cooked in green salsa.
      $24.50
    • Carnitas Goliat Burrito

      Are made by braising or simmering pork in lard until tender.
      $24.50
    • Tripa Goliat Burrito

      Small intestines of cow that have been cleaned, boiled and grilled.
      $28.00
    • Bikini Goliat Burrito

      Tender slices of chicken and beef, typically includes rice, beans, and a mix of grilled vegetables, all wrapped in a large flour tortilla.
      $24.50
    • Goliat Burrito Vegetarian

      Rice, beans, grilled onions, pepper, mushrooms.
      $24.50
  • Quesadilla

    • Asada Quesadilla

      Grilled marinated steak. Grilled onions and green bell side salad.
      $16.80
    • Pollo Quesadilla

      Taqueria Luciano favorite: Marinated pulled chicken. Both white and dark meat side salad.
      $16.80
      Pollo Quesadilla
    • Barbacoa Quesadilla

      Marinated pulled beef. Slowly cooked for eight hours. Side salad.
      $16.80
    • Cochinita Quesadilla

      Marinated pulled pork. Slowly cooked for seven to eight hours. Side salad.
      $16.80
    • Al Pastor Quesadilla

      Diced pork topped with pineapple. Side salad.
      $16.80
    • Lengua Quesadilla

      Marinated peeled cow tongue. Side salad.
      $20.00
    • Chorizo Quesadilla

      Mexican sausage. Side salad.
      $16.80
    • Pork Skin Quesadilla

      Hot. Pieces of pork skin fried and then cooked in green salsa. Side salad.
      $16.80
    • Carnitas Quesadilla

      Are made by braising or simmering pork in lard until tender. Side salad.
      $16.80
      Carnitas Quesadilla
    • Tripa Quesadilla

      Small intestines of cow that have been cleaned, boiled and grilled. Side salad.
      $20.00
    • Vegetarian Quesadilla

      Green pepper, onions, mushrooms. Side salad.
      $16.80
    • birria quesadilla wit consome

      Flour tortilla filled with melted cheese, birria, onions, and cilantro. Served with a side of rich birria consomé.
      $20.00
    • shrimp quesadilla

      Grill shrimp,peppers and onions side salad guacamole sour cream and guacamole
      $20.00
  • Entree

    • Carnitas

      Are made by braising or simmering pork in lard until tender. Side rice and beans. Side salad.
      $20.00
    • Hallacas

      Venezuela, tamal. Made of corn meat and stuffed with beef, pork, chicken, raisins, capers and olives, then wrapped in banana leaf.
      $12.00
    • Coctel De Camaron

      Shrimp cocktail with chopped onion, tomatoes, cilantro and diced avocado on rich tomato sauce with saltine crackers.
      $18.55
    • Mojara

      Fried fish topped with grilled onions and tomatoes. Side rice and beans.
      $20.00
      Mojara
    • Filete De Pescado

      Grilled boneless fish in garlic butter with lettuce, rice, beans and tortillas.
      $20.00
    • Tostada De Ceviche

      Fried tortilla (large corn chip) chopped with shrimp ceviche. Shrimp and fish in ceviche is served raw.
      $7.80
      Tostada De Ceviche
    • Carne Asada

      Grilled ribeye juicy steak chopped with grilled onions, lettuce, tomato and avocado,cactus,side salad
      $19.50
    • Vegetarian Plates

      Includes rice, beans, green bell peppers, onion and mushrooms. Side salad.
      $16.90
      Vegetarian Plates
    • Chips with Salsa & Nacho Cheese

      Fried and precut tortillas.
      $7.00
      Chips with Salsa & Nacho Cheese
    • Sopa de marisco

      Fish, shrimp, octopus, crabs legs, blue crabs 🦀 Lime,cilantro, onions, jalapeños ,tortillas
      $28.50
    • Tres compadres

      Ribeye steak,chicken breast, shrimp, rice,beans, salad ,tortillas
      $22.00
    • Ramen birria

      Ramen noodles in birria broth with braised beef, onions, and cilantro.
      $18.85
    • Pizza Birria

      Flour tortillas with melted cheese, tender birria, onions, and cilantro. Typically served with consomé for dipping.
      $32.50
  • Nachos

    • Asado Nacho

      Grilled marinated steak. Beans, cheese, lettuce, tomato, guacamole, sour cream, pickle jalapeno.
      $18.00
      Asado Nacho
    • Pollo Nacho

      Marinated pulled chicken. Both white and dark meat beans, cheese, lettuce, tomato, guacamole, sour cream, pickle jalapeno.
      $18.00
      Pollo Nacho
    • Barbacoa Nacho

      Marinated pulled beef. Slowly cooked for eight hours. Beans, cheese, lettuce, tomato, guacamole, pickle jalapeno, sour cream.
      $18.00
    • Cochinita Pibil Nacho

      Marinated pulled pork. Slowly cooked for seven to eight hours. Beans, cheese, lettuce, tomato, guacamole, sour cream, pickle jalapeno.
      $18.00
    • Al Pastor Nacho

      Diced pork topped with pineapple. Beans, cheese, lettuce, tomato, guacamole, pickle jalapeno, sour cream.
      $18.00
    • Lengua Nacho

      Marinated peeled cow tongue. Beans, cheese, lettuce, tomato, guacamole, pickle jalapeno, sour cream.
      $21.00
    • Chorizo Nacho

      Mexican sausage. Beans, cheese, lettuce, tomato, guacamole, sour cream, pickle jalapeno.
      $18.00
      Chorizo Nacho
    • Pork Skin Nacho

      Hot. Pieces of pork skin fried and then cooked in green salsa. Beans, cheese, lettuce, tomato, guacamole, sour cream, pickle jalapeno.
      $18.00
    • Carnitas Nacho

      Are made by braising or simmering pork in lard until tender. Beans, cheese, lettuce, tomato, guacamole, sour cream, pickle jalapeno.
      $18.00
    • Tripa Nacho

      Small intestines of cow that have been cleaned, boiled and grilled. Beans, cheese, lettuce, tomato, guacamole, sour cream, and pickle jalapeno.
      $21.00
  • Huarache

    • Asada Huarache

      Grilled marinated steak. Flattened thick oval bean-infused tortilla topped with beans, sour cream, cheese, lettuce, tomato, guacamole.
      $10.40
      Asada Huarache
    • Pollo Huarache

      Marinated pulled chicken. Both white and dark meat flattened thick oval bean-infused tortilla topped with beans, cheese, lettuce, tomato, guacamole and sour cream.
      $10.40
      Pollo Huarache
    • Barbacoa Huarache

      Marinated pulled beef. Slowly cooked for eight hours. Flattened thick oval bean-infused tortilla topped with beans, cheese, lettuce, tomato, guacamole and sour cream.
      $10.40
    • Cochinita Huarache

      Marinated pulled pork. Slowly cooked for seven to eight hours. Flattened thick oval bean-infused tortilla topped with beans, cheese, lettuce, tomato, guacamole and sour cream.
      $10.40
    • Al Pastor Huarache

      Diced pork topped with pineapple. Flattened thick oval bean-infused tortilla topped with beans, cheese lettuce, tomato, guacamole and sour cream.
      $10.40
    • Lengua Huarache

      Marinated peeled cow tongue. Flattened thick oval bean-infusedd tortilla topped with beans, cheese, lettuce, tomato, guacamole and sour cream.
      $11.50
    • Chorizo Huarache

      Mexican sausage. Flattened thick oval bean-infusedd tortilla topped with beans, cheese, lettuce, tomato, guacamole and sour cream.
      $10.40
    • Pork Skin Huarache

      Hot. Pieces of pork skin fried and then cooked in green salsa. Flattened thick oval bean-infusedd tortilla topped with beans, cheese, lettuce, tomato, guacamole and sour cream.
      $10.40
    • Carnitas Huarache

      Are made by braising or simmering pork in lard until tender. Flattened thick oval bean-infusedd tortilla topped with beans, cheese, lettuce, tomato, guacamole and sour cream.
      $10.40
    • Tripa Huarache

      Small intestines of cow that have been cleaned, boiled and grilled. Flattened thick oval bean-infusedd tortilla topped with beans, cheese, lettuce, tomato, guacamole and sour cream.
      $11.50
  • Sopes

    • Asada Sope (3)

      Grilled marinated steak. Thick tortilla topped with beans, cheese, lettuce, tomato, guacamole and sour cream.
      $15.50
    • Pollo Sope (3)

      Marinated pulled chicken. Both white and dark meat. Thick tortilla topped with beans, cheese, lettuce, tomato, guacamole and sour cream.
      $15.50
      Pollo Sope (3)
    • Barbacoa Sope (3)

      Marinated pulled beef. Slowly cooked for eight hours. Thick tortilla topped with beans, cheese, lettuce, tomato, guacamole and sour cream.
      $15.50
    • Cochinita Sope (3)

      Marinated pulled pork. Slowly cooked for seven to eight hours. Thick tortilla topped with beans, cheese, lettuce, tomato, guacamole and sour cream.
      $15.50
    • Al Pastor Sope (3)

      Diced pork topped with pineapple. Thick tortilla topped with beans, cheese, lettuce, tomato, guacamole and sour cream.
      $15.50
      Al Pastor Sope (3)
    • Lengua Sope (3)

      Marinated peeled cow tongue. Thick tortilla topped with beans, cheese, lettuce, tomato, guacamole and sour cream.
      $18.00
    • Chorizo Sope (3)

      Mexican sausage. Thick tortilla topped with beans, cheese, lettuce, tomato, guacamole.
      $15.50
    • Pork Skin Sope (3)

      Hot. Pieces of pork skin fried and then cooked in green salsa. Thick tortilla topped with beans, cheese, lettuce, tomato, guacamole and sour cream.
      $15.50
    • Carnitas Sope (3)

      Are made by braising or simmering pork in lard until tender. Thick tortilla topped with beans, cheese, lettuce, tomato, guacamole and sour cream.
      $15.50
    • Tripa Sope (3)

      Small intestines of cow that have been cleaned, boiled and grilled. Thick tortilla topped with beans cheese, lettuce, tomato, guacamole and sour cream.
      $18.00
  • Kids Menu

    • Kids 1 Taco Choice Meat with Cheese Topping

      Served with side of rice.
      $5.20
    • Kids Cheese Quesadilla

      With chips and nacho cheese.
      $7.92
  • Desserts

    • Churros with Ice Cream

      Crispy churros drizzled with chocolate sauce, topped with a scoop of vanilla ice cream and a hint of strawberry syrup.
      $8.00
      Churros with Ice Cream
    • Fried CheeseCake

      Comes with whip cream, cherry, strawberry and chocolate syrup.
      $8.00
      Fried CheeseCake
  • Drinks

    • Coca-Cola & Pepsi Product

      The bold, refreshing, robust cola
      $5.00
    • jarritos,

      Jarritos, a popular Mexican soda, comes in a variety of fruit flavors such as mandarin, lime, pineapple, and tamarind, made with real sugar for a refreshing taste.
      $4.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(336) 448-5196

3230 Reynolda Rd, Winston-Salem, NC 27106


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