Taqueria Los Potrillos #6 Menu

Braised beef in crispy corn tortillas, melted cheese, onions, cilantro, and a side of consommé for dipping.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Burrito wrapped in foil with rice, beans, onion and cilantro.

Wet burrito with choice of meat, topped with melted cheese, with rice, beans, sour cream and guac on the side.

3 enchiladas with choice of meat, onion and cilantro, topped with melted cheese on top, served with rice and beans, sour cream and guac.

8 oz Flan

Delicious street corn in a cup topped with mayo cheese and chile powder

A side of smooth and creamy sour cream, traditionally used to complement Mexican dishes.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Assorted meat choices including beef, shredded beef, beef head, pork, sausage, beef tongue, spicy pork, chicken, and tripe. Single serving.

1 Single quesabirria taco with onions cilantro and lime on the side!

Cornmeal base topped with choices such as beef, shredded beef, pork, sausage, chicken, and more.

Crispy golden fries, expertly seasoned, served as the perfect side.

Wet burrito with choice of meat, topped with melted cheese, with rice, beans, sour cream and guac on the side.

Burrito wrapped in foil with rice, beans, onion and cilantro.

13 inch burrito served with Egg, hash brown, cheese, and meat (chorizo, bacon, sausage, or ham).

Wet burrito with choice of meat, served with rice and beans.

A flour tortilla filled with grilled meat, typically includes bell peppers, onions, and is often accompanied by cheese and a variety of seasonings.

Tacos filled with fish and shrimp, typically includes cabbage, pico de gallo, and a special sauce, served in soft corn tortillas.

3 tacos with rice and beans served with onion and cilantro.

Crispy corn tortillas filled with meat or beans, typically topped with lettuce, tomatoes, cheese, and sour cream.

A selection of tacos typically includes a variety of meats such as steak, chicken, and carnitas, served with onions and cilantro on corn tortillas. with rice and beans on the side, chips and salsas! serves 5-6 people ** onions and cilanthro served on the side

Braised beef in crispy corn tortillas, melted cheese, onions, cilantro, and a side of consommé for dipping.

Shrimp sautéed with cream sauce, served with choice of corn or flour tortilla.

Topped with melted cheese with rice, beans, and tortillas, (flour or corn) on the side.

Menudo blanco is a traditional Mexican soup made with beef tripe and hominy in a seasoned broth, typically served with handmade tortillas.

Pork ribs in green sauce served with rice, beans, tortillas (flour or corn).

Shredded pork mixed with jalapeños and onion, with rice beans and tortillas (flour or corn) on the side.

Shredded beef and scrambled eggs, typically includes onions, tomatoes, and jalapeños, served in a taco.

Filled with beans, choice of meat, onion, cilantro, tomato, Mexican cheese and sour cream.

Whole fried fish, typically seasoned with a blend of Mexican spices and served with a variety of garnishes such as sliced avocado, lime, and onions.

A traditional Mexican soup featuring a blend of seven types of seafood, often including shrimp, fish, crab legs, octopus, and mussels, simmered with a variety of vegetables.

Hearty chicken soup with vegetables, spices, and authentic Mexican flavors.

Shrimp cocktail typically includes cooked shrimp, avocado, cilantro, onion, and tomato, served in a tangy tomato-based sauce.

Pork pozole with 3 fried tacos dorados on the side

Shrimp marinated in lime juice, typically includes cucumber, red onions, and chili peppers, garnished with avocado.

Sautéed strips of chicken or steak mixed with bell peppers and onions, typically served with Mexican rice, refried beans, and tortillas.

Sautéed chicken breast strips with green peppers, onions, and tomatoes, typically garnished with fresh herbs.

Served in a crispy flour tortilla shell, this taco salad combines lettuce, tomatoes, cheese, and sour cream with meat or beans.

Crispy fried burrito filled with savory meat and cheese

Large flour tortilla topped with a blend of cheeses, birria (shredded beef), and typically includes lettuce, tomato, and sour cream, finished with a cheese-crusted top.

Soft corn tortillas filled with shredded beef, melted cheese, onions, and cilantro. Comes with a side of consommé for dipping.

Green Chilaquiles Verdes topped with onions cilantro, cheese sour cream choice of beef or chicken. served with 2 eggs, beans and side of bread.

Angus cheese burger topped with onion, jalapeno tomatoes, mayo served with fries

A kid-friendly, cheesy delight - grilled to perfection

3 enchiladas in red sauce with choice of meat, onion and cilantro, topped with lettuce, tomato, and Mexican cheese with rice and beans on the side.

Corn tortilla filled with cheese, chicken, or beef, typically includes a mild enchilada sauce.

Enchiladas Verdes: Green salsa, melted cheese. Choice of protein: beef, shredded beef, beef head, pork, sausage, beef tongue, spicy pork, chicken, or tripe.

Grilled chicken breast typically served with a savory ranchero sauce, often accompanied by onions, bell peppers, and tomatoes.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Deep fried corn tortillas filled with shredded beef or chicken, typically includes lettuce, pico de gallo, guacamole, sour cream, and queso fresco.

Crispy fried corn tortilla typically includes refried beans, lettuce, and cheese, often garnished with tomato and avocado.

Grilled chicken breast, often marinated with a blend of Mexican spices, typically includes sautéed onions and a garnish of avocado slices.

Scrambled eggs mixed with diced ham, typically accompanied by a side of beans and tortillas.

Beef soup, with side of rice and tortillas (flour or corn).

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Guacamole crafted with ripe avocados, mixed with onions, tomatoes, cilantro, and a hint of lime.

Grilled onions and jalapeños are prepared by slicing and grilling, typically seasoned to enhance their natural flavors.

Our house-made Mexican crema, a smooth and slightly tangy sauce, ideal for drizzling over your favorite dishes.

8 oz.

The cold, refreshing, sparkling classic that America loves.

Coconut juice typically includes fresh coconut water, possibly enhanced with pieces of tender coconut flesh, offering a refreshing and hydrating experience.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

A refreshing beverage crafted from steeped hibiscus flowers, typically sweetened to balance its tartness.

A bottle of water, offering a convenient and refreshing way to stay hydrated.

Melon juice: Made with fresh cantaloupe, offering a sweet and hydrating drink.

Delicious, nice warm chocolate drink