Taqueria Los Hermanos Menu

Half liter bottle of cane sugar-sweetened Mexican Coca-Cola

A Mexican drink made with ground rice, evaporated milk, vanilla, cinnamon, sugar and water

Cheese dip mixed with refried black beans.

Cheese dip mixed with grilled chorizo and pico de gallo.

Bowl of cheese dip mixed with grilled shrimp, chicken, steak and sautéed spinach

Bowl of cheese dip and with ground beef

Grilled lime-marinated chicken breast over chopped romaine lettuce, diced tomatoes and your choice of ranch or balsamic vinaigrette dressing.

A large deep-fried tortilla shell filled with refried beans, lettuce, shredded cheese, sour cream and diced tomatoes

Tortilla chips topped with cheese sauce, grilled chicken and refried black beans

Tortilla chips topped with cheese sauce, grilled Angus steak and refried black beans

Tortilla chips topped with cheese sauce, grilled shrimp and refried black beans

Tortilla chips topped with cheese sauce and refried black beans

Tortilla chips topped with cheese sauce, Mixed Veggies and refried black beans

Tortilla chips topped with cheese sauce

Tortilla chips topped with cheese sauce and refried black beans served with lettuce, sour cream, pico de gallo and guacamole on the side

Grilled spinach, mushrooms, onions, tomatoes and cheese in a flour tortilla

Grilled with onions, bell peppers and melted cheese in two flour tortillas served with guacamole, lettuce, sour cream and pico de gallo

Grilled celery, mushrooms, spinach, carrots, zucchini, and shredded cheese in two flour tortilla served with guacamole, lettuce, sour cream and pico de gallo on the side

Tender barbacoa with grilled onions, cilantro, mild red chile salsa and spicy Robertina salsa

Ground beef picadillo, diced tomatoes, lettuce and shredded cheese

Tender pork with onions, cilantro and green tomatillo salsa

Grilled shredded Angus steak marinated with citrus juices and chef's spices served with a green tomatillo-avocado salsa, chopped onions and cilantro

Grilled pork sausage, red chili-tomatillo salsa, chopped onions and cilantro

Breaded, deep-fried tilapia fingers with tartar sauce and a spicy roasted banana pepper-onions escabeche

Grilled chicken with green tomatillo salsa, chopped onions and cilantro

Grilled marinated pork, pineapple, onions and cilantro with a red chili-tomatillo salsa

With mushrooms, onions and cheese sauce

Breaded, deep-fried chicken strips with honey mustard, lettuce and tomatoes

Grilled marinated shrimp, bell pepper and onions

Grilled celery, mushrooms, carrots, zucchini, refried black beans and shredded cheese in a soft flour tortilla

Grilled seasoned Angus steak, layered sliced avocado, tomato, onions, refried black beans, lettuce, and melted cheese served on Mexican bread with french fries on the side

Grilled marinated chicken breast, layered sliced avocado, tomato, onions, refried black beans, lettuce, and melted cheese served on Mexican bread with french fries on the side

Three deep-fried and rolled corn tortillas filled with tender and smoked beef brisket served with spring mix salad, avocado slices, sour cream, refried black beans and lite spicy chipotle sauce on the side

Grilled seasoned shredded Angus steak, chopped cilantro and onions topped with melted cheese and green tomatillo sauce served with rice and refried black beans on the side.

Grilled lime marinated chicken breast topped with delicious creamy sauce seasoned with poblano pepper strips, tomatoes, onions and chef's spices served with rice and refried black beans on the side

Grilled marinated shrimp and crawfish with onions and bell peppers topped with roasted poblano pepper creamy sauce served with rice

Stuffed with ground beef picadillo topped with melted cheese, light spicy red chile sauce, lettuce, tomato and sour cream served with rice and refried black beans on the side

One large deep-fried and rolled flour tortilla filled with simmered shredded chicken breast and cheese in a light spicy chipotle sauce topped with tomato sauce, sour cream, queso fresco and lettuce. Served with Mexican rice and refried black beans on the side

Grilled lime marinated chicken breast in a burrito topped with light spicy creamy chipotle pepper sauce, queso fresco and grilled onions served with rice and refried black beans

Grilled lime marinated chicken breast in a burrito topped with homemade light spicy mole sauce, queso fresco and sour cream served with pico de gallo, refried black beans and Mexican rice on the side.

Roasted and smoked tender beef brisket burrito topped with light spicy red wine-chipotle pepper sauce, grilled onions and queso fresco served with refried black beans, Mexican rice and pico de gallo on the side

Grilled seasoned shredded Angus steak, chopped cilantro and onions topped with Cheese sauce served with rice and refried black beans on the side.

One large deep fried and rolled flour tortilla filled with simmered shredded chicken breast and cheese in a light spicy chipotle sauce topped with cheese sauce, sour cream, queso fresco and lettuce. Served with Mexican rice and refried black beans on the side.

Stuffed with ground beef picadillo topped with cheese sauce, lettuce, tomato and sour cream served with rice and refried black beans on the side.

Grilled marinated pork, onions, pineapple and cilantro topped with cheese sauce served with rice and refried black beans on the side.

Grilled lime marinated chicken breast topped with cheese sauce served with rice and refried black beans on the side.

A 14" thin crunchy fried corn tortilla topped with a spread of refried black beans, shredded cabbage, avocado and tomato slices, red onions, radishes, roasted poblano pepper strips, queso fresco and shredded Oaxaca cheese

A 14" thin crunchy fried corn tortilla topped with a spread of refried black beans, shredded cabbage, avocado and tomato slices, red onions, radishes, roasted poblano pepper strips, queso fresco and shredded Oaxaca cheese

A 14 inches thin crunchy fried corn tortilla topped with a spread of refried black beans, shredded cabbage, avocado slices, tomato slices, red onions, radishes, roasted poblano pepper strips, queso fresco and shredded Oaxaca cheese.

A 14 inches thin crunchy fried corn tortilla topped with a spread of refried black beans, shredded cabbage, avocado slices, tomato slices, red onions, radishes, roasted poblano pepper strips, queso fresco and shredded Oaxaca cheese.

Two corn tortillas filled with grilled celery, mushrooms, spinach, carrots, zucchini, topped with melted cheese and tomato sauce served with Mexican rice and refried black beans on the side

Grilled bell peppers, onions, mushrooms, spinach, carrots, zucchini, served with Mexican Rice, refried black beans, sour cream, pico de gallo, guacamole and tortillas

Grilled with onions, bell peppers and melted cheese in two flour tortillas served with guacamole, lettuce, sour cream and pico de gallo

One large flour tortilla filled with mexican rice, refried black beans, guacamole, lettuce, sour cream and pico de gallo cut in half and served with fries on the side

Shredded seasoned beef seasoned with light spicy red chili sauce served with Mexican rice, charro beans soup, pico de gallo and choice of flour tortillas or corn tortillas

Two birria filled quesadillas seasoned and splashed with red chili sauce served with traditional consommé and Mexican rice

Seasoned tender pork served with shredded lettuce, jalapeño pickles, pico de gallo mexican rice, refried black beans, and flour tortillas

Two roasted and smoked tender beef brisket tamales served with a cup of lentil soup and sautéed spinach on the side

One egg-dipped fried light spicy poblano pepper stuffed with seasoned grilled chicken breast and cheese in a delicious creamy sauce seasoned with onions, tomatoes and chef's spices served with refried black beans, mexican rice and flour tortillas

Mama's original recipe. One spicy red chicken tamale and one spicy green pork tamale served with Mexican rice and a cup of black charro beans soup on the side

Grilled seasoned tilapia filet, shrimp, scallops, calamari, grilled onions and bell peppers stuffed in a large flour tortilla topped with roasted poblano pepper creamy sauce served with grilled asparagus and mexican rice on the side

Grilled chicken breast, shrimp, chorizo, seasoned Angus steak, panela cheese, nopal leaf, poblano pepper and grilled onions in a molcajete with roasted tomato salsa served with mexican rice, charro beans, soft flour or corn tortillas, guacamole, pico de ga

Grilled marinated chicken breast sautéed with artichoke hearts, black Kalamata olives, mushrooms and asparagus served with sautéed spinach, roasted potatoes and pico de gallo on the side

Roasted beef brisket sautéed in a light spicy chipotle-guajillo pepper sauce served with sautéed spinach, roasted potatoes and pico de gallo

Marinated chicken breast in a homemade style light spicy mole sauce served with soft corn or flour tortillas, refried black beans, Mexican rice and pico de gallo on the side.

A 10 oz French cut pork chop sautéed in light spicy chipotle pepper sauce topped with melted cheese served with herbal white rice, grilled asparagus and pico de gallo.

Grilled thin flank steak seasoned with mixed red chiles sauce and chef’s spices served with Mexican rice, sautéed green beans and one cheese enchilada topped with light spicy red chile sauce.

One egg-dipped fried poblano pepper filled with roasted and smoked beef brisket in a lite spicy chipotle-guajillo peppers sauce served with refried black beans, Mexican rice, pico de gallo and flour tortillas.

Three deep fried and rolled crunchy corn tortillas filled with tinga shredded chicken breast over refried black beans topped with creamy tomatillo sauce, lettuce, avocado slices, tomatoes, sour cream and queso fresco.

Grilled tiger shrimp, salmon filet and scallops seasoned with herbs, drizzled with extra virgin olive oil-lemon dressing and served with grilled asparagus, roasted rosemary potatoes and pico de gallo

Grilled Chicken Breast topped with onions served with flour tortillas, rice, refried black beans, lettuce, guacamole, pico de gallo and green tomatillo salsa on the side.

Tiger shrimp, tilapia filet, calamari, scallops, clams and mussels sautéed with garlic and white wine in light spicy tomato broth served with garlic toast on the side

Two tacos made with deep-fried shrimp, lettuce, pico de gallo and honey-chili sauce in a soft flour tortilla served with Mexican rice and one cup of shrimp corn chowder on the side

Two grilled lime marinated chicken breast enchiladas topped with homemade light spicy mole sauce, queso fresco and sour cream served with sautéed green beans, Mexican rice and pico de gallo on the side

Two roasted and smoked tender beef brisket enchiladas in light spicy red wine chipotle pepper sauce topped with grilled onions and queso fresco served with sautéed green beans, Mexican rice and pico de gallo on the side

Two corn tortillas filled with grilled marinated chicken breast topped with light spicy creamy chipotle pepper sauce, grilled onions and queso fresco served with sautéed green beans and Mexican rice on the side

Two corn tortillas filled with grilled marinated chicken breast topped with melted cheese, green tomatillo sauce, lettuce, tomatoes and sour cream served with rice and refried black beans

Two corn tortillas filled with grilled marinated shrimp, crawfish and onions topped with roasted poblano pepper creamy sauce served with rice and a side salad

Grilled marinated chicken breast topped with cilantro-butter sauce served with pico de gallo, vegetable white rice, steamed broccoli, carrots and zucchini on the side

8 oz Angus seasoned flank steak topped with onions served with flour tortillas, rice, refried black beans, lettuce, guacamole, pico de gallo and green tomatillo salsa on the side.

8 oz Angus flank steak seasoned with citrus juices and chef spices topped with grilled onions served with rice, refried black beans, and one spinach and cheese enchilada topped with melted cheese and a light spicy tomato sauce.

Grilled tiger shrimp, salmon filet and scallops seasoned with herbs, drizzled with extra virgin olive oil-lemon dressing and served with grilled asparagus, roasted rosemary potatoes and pico de gallo

Tiger shrimp, tilapia filet, calamari, scallops, clams and mussels sautéed with garlic and white wine in light spicy tomato broth served with garlic toast on the side

Served with rice

Ground beef taco with shredded cheese and served with rice

Soft flour tortilla with fried chicken served with rice

Served with rice

Served with rice

Guacamole, Pico De Gallo, Lettuce, & Sour Cream

Grilled spinach, celery, mushrooms, carrots, & zucchini

Please ask us about our special flan of the day

A deep-fried flour tortilla topped with honey