Taqueria Los Hermanos Menu

Grilled lime marinated chicken breast over chopped romaine lettuce, diced tomatoes and your choice of ranch or balsamic vinaigrette dressing

Tortilla chips topped with cheese sauce, refried black beans and grilled lime marinated chicken breast

Tortilla chips topped with cheese sauce, grilled seasoned steak and refried black beans

Tortilla chips topped with cheese sauce, refried black beans, lettuce, sour cream, pico de gallo and guacamole. Choice of:

Grilled marinated shrimp, onions, bell peppers and cheese in a flour tortilla served with guacamole, pico de gallo, lettuce and sour cream

Grilled marinated pork, pineapple, onions and cilantro with a red chile-tomatillo salsa

Grilled seasoned steak, onions, cilantro and a green tomatillo salsa

Tender pork with onions, cilantro and green tomatillo salsa

Grilled seasoned steak, mushrooms, onions and cheese

Breaded, deep fried chicken strips with honey mustard mayonnaise, lettuce and tomatoes

Ground beef picadillo, diced tomatoes, lettuce and shredded cheese

Grilled celery, mushrooms, carrots, zucchini, refried black beans and shredded cheese

Breaded, deep fried tilapia fingers with tartar sauce and a spicy roasted banana pepper-onions escabeche

(Shrimp) grilled marinated shrimp, bell pepper and onions

Grilled marinated pork, avocado, tomato and onion slices, refried black beans, sour cream, lettuce and cheese sauce served on mexican bread

Grilled marinated chicken breast, avocado, tomato and onion slices, refried black beans, sour cream and cheese sauce served on mexican bread

Grilled marinated tilapia fillet, jalapeño tartar sauce, grilled onions, avocado and tomato slices, lettuce and queso fresco served on a mexican bread

Grilled marinated pork, pineapple, onions and cilantro topped with melted cheese and a spicy red chile sauce served with rice and refried black beans

Grilled lime marinated chicken breast topped with delicious creamy sauce seasoned withpoblano pepper strips, tomatoes, onions and chef's spices served with rice and refried black beans

Grilled marinated shrimp and crawfish tail meat with onions and bell peppers topped with roasted poblano pepper creamy sauce served with rice

Shrimp, steak & chicken

With rice

With rice

With rice

Served with rice

Two chicken flautas topped with cheese sauce and queso fresco served with rice

Mexican custard

Pineapple, fruit punch, lime, mineral water and sangria (alcohol free)

Mexican drink made with ground rice, evaporated milk, cinnamon and sugar

Grilled lime-marinated chicken breast over chopped romaine lettuce, diced tomatoes and your choice of ranch or balsamic vinaigrette dressing

Grilled thinly sliced flank steak seasoned with citrus juices and chef's spices topped with arugula salad, avocado slices, roasted bell pepper strips, queso fresco drizzled with an extra virgin olive oil-lemon dressing

Tortilla chips topped with cheese sauce, beans and grilled marinated chicken breast

Tortilla chips topped with cheese sauce, grilled seasoned steak and refried black beans

Tortilla chips topped with cheese sauce, beans, lettuce, sour cream, pico de gallo and guacamole. Choice of:

Grilled marinated pork, onions, pineapple and cilantro with red chile-tomatillo salsa

Grilled seasoned shredded steak, onions, cilantro and green tomatillo salsa

Tender pork with onions, cilantro and green tomatillo salsa

Grilled seasoned, shredded steak, mushrooms, onions and cheese sauce

Fried chicken strips with honey mustard mayonnaise, lettuce and tomatoes

Grilled celery, mushrooms, carrots, zucchini, refried black beans and cheese

Ground beef picadillo, lettuce, diced tomatoes and shredded cheese

Breaded, deep fried tilapia fingers with tartar sauce and a spicy roasted banana pepper-onions escabeche

(Shrimp) grilled marinated shrimp, bell pepper and onions

Grilled seasoned shredded steak and onions topped with melted cheese and green tomatillo sauce served with rice and refried black beans on the side

Grilled lime marinated chicken breast topped with delicious creamy sauce seasoned with poblano pepper strips, tomatoes, onions and chef's spices served with rice and refried black beans on the side

Stuffed with ground beef picadillo topped with melted cheese, light spicy red chile sauce, lettuce, tomato and sour cream served with rice and refried black beans on the side

Two grilled marinated shrimp, crawfish and onions enchiladas topped with roasted poblano pepper creamy sauce served with rice and a side salad

(Vegetable enchiladas)two enchiladas stuffed with spinach, mushrooms, zucchini, carrots, celery and onions topped with melted cheese and tomato sauce served with rice and refried black beans on the side

(Chicken) grilled marinated chicken breast with sautéed zucchini, onions and tomatoes served with rice

(Fish). Grilled tilapia fillet sautéed with black olives, capers, tomatoes and oregano in a white wine sauce served with roasted potatoes and a side salad

(Steak). An 8oz. Grilled thinly flank steak seasoned with citrus juices and chef spices topped with grilled onions served with rice, beans, and a spinach and cheese enchilada topped with melted cheese and a lite spicy tomato sauce

With rice

With rice

With rice

Served with rice

Two chicken flautas topped with cheese sauce and queso fresco served with rice

Mexican custard

Pineapple, fruit punch, lime, mineral water and sangria (alcohol free)

Mexican drink made with ground rice, evaporated milk, cinnamon and sugar

mexican custard

pineapple, fruit punch, lime, and sangria (alcohol free)

a mexican drink made with ground rice, evaporated milk, vanilla, cinnamon, sugar and water

herradura blanco, fresh lime juice, organic agave syrup and a splash of club soda

homemade with red wine, pears, apples and grapes