Taqueria Los Flacos Menu

Onion and cilantro.

Seasoned pork.

Grilled onions, jalapeños, and cilantro.

Onion and cilantro.

Chicken.

Grilled tilapia, cilantro, onions, tomatillo salsa on a soft corn tortilla.

Vegetarian. Veggie.

Grilled shrimp taco topped with pico de gallo, cilantro, and a squeeze of lime in a soft corn tortilla.

Lettuce, tomato, cheese, sour cream, and beans.

Seasoned pork.

Stuffed poblano pepper, refried beans, lettuce, tomato, onion, sour cream, and cheese on telera bread.

Chicken.

Vegetarian. Veggie.

Mexican sausage.

Tripe sandwich with refried beans, lettuce, tomato, onion, avocado, jalapeños, mayonnaise, and cheese.

Seasoned pork.

Flour tortilla filled with meat, beans, lettuce, tomato, and cheese. Topped with melted cheese and green tomatillo sauce.

Chicken.

Mexican sausage.

Tripa, rice, beans, cilantro, and onion wrapped in a flour tortilla.

steak, chicken, seasoned pork, vegetables, or Mexican sausage.

Ribeye steak.

Vegetarian.

Steak.

Chicken.

Mexican sausage.

Grilled steak on a crispy corn tortilla, typically topped with refried beans, lettuce, sour cream, avocado, and cotija cheese.

Stuffed poblano pepper tostada with beans, cheese, lettuce, sour cream, tomato, guacamole, and salsa on a crisp corn tortilla.

Fried corn tortilla topped with chitterlings, refried beans, lettuce, sour cream, avocado, cheese, and tomatoes.

Shrimp tostada typically includes diced tomatoes, onions, cilantro, cucumber, and avocado on a crispy corn tortilla.

Nachos with beans, cheese, and sour cream.

Tortilla with cheese.

Guacamole with chips.

Rice and beans.

Three quesadillas with rice, beans, and salad.

Pork quesadilla with rice, beans, and salad.

Steak quesadilla with rice, beans, and salad.

Nachos with beans, cheese, avocado, and cream.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Chicken quesadilla with rice, beans, and salad.

Spicy chorizo blended with melted cheese, perfect for dipping.

Traditional melted cheese served with chorizo and warm flour tortillas.

Seasoned pork, pineapple, topped with melted cheese, and avocado. Served with rice and beans. Flour tortillas.

Steak, chicken, bacon, mushrooms, onions, jalapeños, and topped with melted cheese. Served with rice and beans. Corn tortillas.

Seasoned pork, chicken, steak, poblano pepper, onion, pineapple, topped with melted cheese, and avocado. Served with rice and beans. Corn tortillas.

Steak, chicken, seasoned pork, bacon, ham topped with melted cheese, and avocado. Served with rice and beans. Corn tortilla.

Steak fajitas.

Steak with Mexican sauce.

Choice of meat and sauce.

Chicken fajitas.

Breaded steak.

Chicken, steak, and shrimp.

Eggs with tomatoes, onions, and hot pepper.

Corn tortilla, eggs, and Mexican sauce.

Torta with eggs and ham.

Torta with eggs and Mexican sausage.

Eggs with steak.

steak, chicken, seasoned pork, veggies, or Mexican sausage.

With rice, beans, and salad.

Beef stew.

Grilled shrimp typically includes bell peppers, onions, and mushrooms.

Shrimp sautéed in a spicy homemade red sauce, typically with onions and garlic.

Shrimp sautéed in garlic butter with onions, olive oil, and spices.

Shrimp marinated in lime juice, mixed with onions, tomatoes, cilantro, jalapeños, and avocado.

Pure, crisp hydration, essential for any moment.

Hibiscus.

Orden de papas fritas.

Sour cream.

Orden de cebollitas.

Cheese.

Pickled jalapeños typically include carrots and onions marinated in vinegar.

Avocado.