TAQUERIA LOS COMPAS Menu

Pechuga de pollo marinada preparada frita. / marinated chicken breast prepared deep fried.

Breaded beef milanesa served on a sandwich with typically includes lettuce, tomato, onion, avocado, jalapeños, and mayonnaise, complemented by beans and cheese.

Scrambled eggs and ham on a toasted bolillo, typically includes refried beans, mayonnaise, lettuce, tomato, queso fresco, and slices of avocado.

Scrambled eggs mixed with chorizo on a bolillo roll, typically includes refried beans, lettuce, tomato, avocado, onions, jalapeños, and a spread of mayonnaise.

Scrambled eggs and sausage on a torta, accompanied by beans, mayonnaise, tomatoes, avocado, onions, and cheese.

Grilled beef taco topped with chopped onions and fresh cilantro, served on soft corn tortillas with a wedge of lime.

Tender chicken topped with shredded cheese, sautéed onions, and a drizzle of creamy sauce, garnished with a lime wedge.

Marinated pork topped with fresh cilantro, diced onions, and lime wedges on corn tortillas.

Colilla de cerdo Boston. / Boston butt.

Buche taco typically includes pork stomach, freshly chopped cilantro, and onions, served in a soft corn tortilla.

Slow-cooked beef cheek in a soft tortilla, typically includes onions, cilantro, and a savory salsa.

Combinación de todo lo de arriba. / Combination of everything above.

Melted cheese topped with seasoned chorizo.

Creamy mashed avocados mixed with diced tomatoes, onions, and cilantro.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Servido con 2 tacos (1 carne), arroz y frijoles. / Served with 2 tacos (1 meat), rice and beans.

Servido con bistec, camarones y pollo salteados con cebolla, tomates y pimiento sobre una cama de arroz. Cubierto con queso. / Served with steak, shrimp, and sautéed chicken with onion, tomatoes, and bell pepper over a bed of rice. Topped with cheese.

Filled with tender steak, this burrito is topped with vibrant green and red sauces, creamy white sauce, and garnished with a jalapeño slice.

Succulent shrimp grilled to perfection, paired with sautéed bell peppers and onions, wrapped in a soft flour tortilla.

Grilled chicken strips with sautéed bell peppers, onions, and tomatoes, seasoned with Mexican spices.

Grilled beef, typically served with sautéed onions, bell peppers, and tomatoes, presented on a sizzling platter.

Tierno bistec servido con cebollas, jalapeños, en nuestra salsa casera. / Tender steak served with onions, jalapenos, in our homemade sauce.

Tierna carne a la parrilla salteada con cebolla. / Tender grilled steak sautéed with onions.

Pechuga de pollo a la plancha salteada con cebolla. / Grilled chicken breast sautéed with onions.

Nuestra jugosa colilla de Boston (cerdo) de cocción lenta. / Our juicy slow-cooked Boston butt (pork).

Camarones a la parrilla con nuestra salsa casera. / Grilled shrimp tossed in our homemade sauce.

Camarones salteados con ajo fuerte. / Shrimp sautéed in heavy garlic.

Pechuga de pollo marinada preparada frita. / Marinated chicken breast prepared deep fried.

Carne empanizada y frita a la perfección. / Breaded beef deep-fried to perfection.

¡Para nuestros amantes de la carne! Su elección de carne de res, pollo o ambos salteados con pimiento, cebolla, tocino y chorizo cubierto con queso. / For our meat-lovers! Your choice of beef, chicken or both sautéed with bell pepper, onion, bacon, and chorizo sausage topped with cheese.