Taqueria Los charros#2 Menu

Flour tortillas

Flour tortillas. Or. Corn. Tortillas

Corn Or Flour. Tortillas. Egg. Grill. Onions Tomates. Jalapeńos

Corn. Or. Flour. Tortillas

Burrito. Egg Bacon. Sausage potato Cheese. Refried. Beans

Six crispy chicken wings coated in a tangy buffalo sauce, served with a side of dipping sauce.

Nine breakfast tacos filled with a spicy mango-habanero sauce, wrapped in soft flour tortillas.

Ten crispy chicken wings coated in a rich, savory sauce.

A generous assortment of 24 breakfast tacos, typically filled with a variety of eggs, meats, and salsas, all wrapped in soft flour tortillas.

Chicken taco with choice of corn or flour tortillas.

Barbacoa with choice of corn or flour tortilla.

Crispy pork belly on choice of corn or flour tortilla.

Tripa taco served in your choice of corn or flour tortilla.

Pork shoulder, marinated, slow-cooked, topped with cilantro and onions. Served on your choice of corn or flour tortilla.

Corn masa cakes filled with shredded chicken, topped with lettuce, avocado, and diced tomatoes.

Sizzling strips of grilled steak, bell peppers, and onions, served with avocado and a side of pico de gallo.

Savory beef tripe gorditas accompanied by avocado, a roasted green chili, and a lime wedge, served with a side of seasoned carrots.

A torta filled with seasoned chicken, topped with fresh avocado slices, lettuce, and a side of beans.

Four corn tortilla tacos filled with spit-grilled meat, topped with onions, cilantro, pineapple, and melted cheese, accompanied by lime and salsa.

Handmade corn sope topped with chicharron, refried beans, lettuce, tomato, and finished with a dollop of sour cream and sprinkled cheese.

Thick corn dough bases topped with fajita meat, refried beans, shredded lettuce, diced tomatoes, and crumbled cheese.

Sliced pork marinated in a traditional blend, topped with onions, cilantro, and pineapple on soft flour tortillas.

Rica agua fresca😋