Taqueria Los Cazadores Menu

A classic blend of seasoned rice paired with savory beans.

Tender shredded beef in crispy corn tortillas, served with a side of rich consommé and fresh chopped onions with cilantro.

Burrito envuelto relleno con carne, arroz, frijoles, cebolla, cilantro y queso. / Wrapped burrito filled with meat, rice, beans, onions, cilantro, cheese.

Servido con arroz, frijoles, carne en el interior, cubierto con lechuga, tomate y queso. Servido con guacamole y crema agria. / Served with rice, beans, meat inside, topped with lettuce, tomatoes and cheese. Served with guacamole and sour cream.

Taquitos fritos rellenos de pollo y queso, cubiertos con tomate y queso cotija. Guacamole y crema agria al lado. / Fried taquitos stuffed with chicken and cheese, topped with tomato and cotija cheese. Guacamole and sour cream on the side.

Tortillas de harina rellenas de queso monterey jack y cheddar. Con carne, con tomates, cebollas, salsa de cilantro servido con guacamole y crema agria en el lado. / Flour tortillas stuffed with monterey jack and cheddar cheese. With meat with tomatoes, onions, cilantro salsa served with guacamole and sour cream on the side.

Chips de tortilla cubiertos con carne, frijoles, jalapeños, queso, tomate, cebolla, guacamole y crema agria. / Tortilla chips topped with meat, beans, jalapeños, cheese, tomato, onions, guacamole and sour cream.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Corn tortilla chips soaked in a rich red sauce, typically garnished with onions, sour cream, and queso fresco.

Corn tortilla chips lightly sautéed in a tangy green tomatillo sauce, typically includes eggs, topped with sour cream, queso fresco, and fresh cilantro.

Savory chorizo scrambled with eggs, served with refried beans topped with crumbled cheese, and a side of Mexican rice and sour cream.

Scrambled eggs with tomatoes, onions, and jalapeños, served with refried beans, Mexican rice, and a dollop of sour cream.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Crispy tortilla chips topped with red salsa, crumbled cheese, diced tomatoes, and served with two sunny-side-up eggs.

A veggie plate typically includes a variety of fresh vegetables served over Mexican rice, often accompanied by beans and topped with a savory cheese sauce.

Rice mixed with a variety of vegetables, typically includes onions, bell peppers, and tomatoes, garnished with cheese.

Corn tortillas filled with a mix of sautéed vegetables, typically topped with enchilada sauce and a blend of cheeses.

Shrimp paired with a medley of grilled vegetables, typically includes bell peppers, onions, and tomatoes, served over a bed of rice.

A crispy flour tortilla bowl filled with sautéed bell peppers, onions, mushrooms, zucchini, and tomatoes, topped with lettuce, sour cream, guacamole, and shredded cheese.

4 tacos de tortilla de maíz amarilla enrollada con carne de res o pollo a elección y queso en su interior. Servidos con guacamole. / 4 rolled fried yellow corn tortilla tacos with choice of beef or chicken and cheese inside. Served with guacamole.

3 tacos enrollados de tortilla de maíz amarilla a elegir entre carne o pollo. Servidos con arroz, frijoles, guacamole y crema agria. Cubierto con tomates y queso cotija. / 3 rolled fried yellow corn tortilla tacos, choice of beef or chicken. Served rice, beans, guacamole and sour cream. Topped with tomatoes and cotija cheese.

Taquitos fritos rellenos de pollo y queso, cubiertos con tomate y queso cotija. Guacamole y crema agria al lado. / Fried taquitos stuffed with chicken and cheese, topped with tomato and cotija cheese. Guacamole and sour cream on the side.

Fondo de maíz cubierto con frijoles, carne, cebollas, cilantro, salsa, tomates, col, queso cotija y crema agria mexicana. / Corn stock topped with beans, meat, onions, cilantro, salsa, tomatoes, coleslaw, cotija cheese, and Mexican sour cream.

Mini quesadillas de maíz rellenas de queso fundido, carne, cebolla, cilantro, salsa y guacamole. / Mini corn quesadillas stuffed with melted cheese, meat, onion, cilantro, sauce and guacamole.

Chips de tortilla cubiertos con carne, frijoles, jalapeños, queso, tomate, cebolla, guacamole y crema agria. / Tortilla chips topped with meat, beans, jalapeños, cheese, tomato, onions, guacamole and sour cream.

Sándwich mexicano en un pan especial, cubierto con carne, cebolla, cilantro, crema agria, lechuga, tomate, jalapeños y aguacate. / Mexican sandwich on a special bread, topped with meat, onions, cilantro, sour cream, lettuce, tomato, jalapeños and avocado.

Sándwich mexicano en un pan especial. Cubierto con carne, cebolla, cilantro, lechuga, tomate, jalapeños y aguacate. Cubierto con una salsa picante. Servido con crema agria. / Mexican sandwich on a special bread. Topped with meat, onions, cilantro, lettuce, tomato, jalapeños and avocado. Smothered with a spicy sauce. Served with sour cream.

Tortillas de harina rellenas de queso monterey jack y cheddar. Con carne, con tomates, cebollas, salsa de cilantro servido con guacamole y crema agria en el lado. / Flour tortillas stuffed with monterey jack and cheddar cheese. With meat with tomatoes, onions, cilantro salsa served with guacamole and sour cream on the side.

6 alitas servidas con papas fritas. / 6 wings served with French fries.

French fries topped with carne asada, cheese, typically includes sour cream, guacamole, and pico de gallo.

Crispy tortilla topped with melted cheese, diced tomatoes, green onions, and shredded lettuce, served with guacamole and sour cream.

Grilled flour tortilla filled with melted cheese and tender beef tongue, typically includes a side of sour cream and guacamole.

Telera bread filled with beef tongue, typically includes mayonnaise, beans, cheese, lettuce, tomato, avocado, and jalapeños.

Telera bread soaked in a spicy or mild sauce, typically includes beans and tender beef tongue, often garnished with onions and cilantro.

Un bol de tortilla frita rellena de lechuga, tomate, queso y carne. / A bowl of fried tortilla stuffed with lettuce, tomato, cheese and beef.

Un caldo especial servido con tortillas, pollo, tomates, aguacate y queso. / A special broth served with tortillas, chicken, tomatoes, avocado and cheese.

Trozos de carne de res servidos con zanahorias, papas, calabaza, chayote y maíz. Caldo especial de res. / Beef chunks served with carrots, potatoes, squash, chayote and corn. Special beef broth.

Sopa de tripas con miel. / Honeycomb tripe soup.

Carne de cerdo en un caldo especial servido con maíz. / Pork meat in a special broth served with hominy.

Servido con pescado, patas de cangrejo, camarones, almejas, mejillones y vieiras con pimientos, cebollas, zanahorias y papas. / Served with fish, crab legs, shrimp, clams, mussels, and scallops with bell peppers, onions, carrots, and potatoes.

A crispy flour tortilla bowl filled with lettuce, salsa, beans, cheese, tomato, and guacamole, typically includes sour cream.

Shrimp soup with tender vegetables in a rich broth, served with lime wedges and chopped cilantro and onions on the side.

Arrachera servida con ensalada, guacamole y tomate. / Skirt steak served with salad, guacamole and tomato.

Una combinación de carne de vacuno y un poco de carne de cerdo en una salsa especial cocinada a fuego lento, la perfección. / A combination of beef and a bit of pork meat in a special sauce slow cooked, perfection.

Una combinación de nuestro bistec con chilaquiles, tortillas fritas y salteadas en una salsa roja. Servido con guacamole, crema agria y pico de gallo. / A combination of our steak with chilaquiles, fried tortillas sautéed in a red salsa. Served with guacamole, sour cream and pico de gallo.

Una combinación de nuestro filete con camarones al mojo de ajo. Servido con guacamole, crema agria y pico de gallo. / A combination of our steak with shrimp in garlic sauce. Served with guacamole, sour cream and pico de gallo.

Carne de res en salsa de chile colorado. / Beef in red chili sauce.

Tiras de filete salteadas con pimientos, tomates y cebollas, servidas con una ensalada. / Strips of fillet sautéed with peppers, tomatoes and onions, served with a salad.

Tiras de pechuga de pollo salteadas con cebolla en una salsa cremosa. / Chicken breast strips sautéed with onions in a creamy sauce.

Tiras de pechuga de pollo salteadas con cebolla y champiñones en una mezcla especial. Servido sobre una cama de arroz con queso y una ensalada de acompañamiento. Sin frijoles. / Chicken breast strips sautéed with onion and mushrooms in a special mixture. Served on a bed of rice with cheese and a side salad. Without beans.

Tiras de pechuga de pollo salteadas con cebolla en una salsa de chocolate y mantequilla de cacahuete. / Chicken breast strips sautéed with onions in a chocolate and peanut butter sauce.

Pollo con hueso a la parrilla servido con arroz, frijoles y ensalada. / Grilled bone-in chicken served with rice, beans and salad.

Trozos de cerdo cocinados en una salsa de tomatillo especial. / Chunks of pork cooked in a special tomatillo sauce.

Camarones envueltos en tocino en una cama de pimientos y cebollas. Cubierto con queso jack. / Bacon wrapped shrimp on a bed of bell peppers and onions. Topped with jack cheese.

Camarones salteados con pimientos, champiñones y cebollas en una salsa picante. / Sautéed shrimp with bell peppers, mushrooms and onions in a spicy sauce.

Camarones salteados con champiñones, cebolla y ajo. / Sautéed shrimp with mushrooms, onion and garlic.

Camarones salteados con cebolla y champiñones en una mezcla de salsa especial. Servido en una cama de arroz y una ensalada de acompañamiento. Sin frijoles. / Sautéed shrimp with onion and mushrooms in a special sauce mix. Served on a bed of rice and a side salad. Without beans.

Whole fried tilapia fish.

Camarones cocidos servidos calientes o fríos en una salsa picante a base de tomate. Con cebolla, cilantro, pepino y salsa picante. / Cooked shrimp served hot or cold in a spicy tomato-based sauce. With onion, cilantro, cucumber and hot sauce.Cooked shrimp served hot or cold in a spicy tomato-based sauce. With onion, cilantro, cucumber and hot sauce.

Ceviche de camarones pequeños. / Small shrimp ceviche.

Succulent shrimp sautéed in a spicy diablo sauce, garnished with fresh cucumber slices.

A mix of shrimp, octopus, and fish with sliced avocado, red onion, and bell pepper, all drizzled with a tangy sauce.

Succulent shrimp in a rich sauce, accompanied by fresh slices of tomato, avocado, cucumber, and orange.

Shrimp marinated in lime juice with mango, cucumber, and red onion, dressed in a vibrant green chili sauce.

Shrimp marinated in a dark, tangy sauce with sliced avocado, cucumber, and red onion.

Shrimp marinated in a zesty green chili sauce, paired with sliced cucumbers and red onions.

Grilled shrimp, shredded cabbage, diced tomatoes, and crumbled cheese in soft corn tortillas.

Crispy fish topped with shredded cabbage, diced tomatoes, avocado slices, and drizzled with a creamy sauce in corn tortillas.

Servido con carne y frijoles en el interior, arroz, frijoles, guacamole y crema agria en el lado. / Served with meat and beans inside, rice, beans, guacamole, and sour cream on the side.

Burrito envuelto relleno con carne, arroz, frijoles, cebolla, cilantro y queso. / Wrapped burrito filled with meat, rice, beans, onions, cilantro, cheese.

Carne de res en su propia salsa roja especial. Cubierta con salsa por encima. Servido con arroz y frijoles. / Beef in its own special red sauce. Topped with sauce on top. Served with rice and beans.

Carne de cerdo por dentro, cubierta con salsa verde por encima. Se sirve con arroz y frijoles. / Pork inside, covered with green sauce on top. It is served with rice and beans.

Carne asada and french fries wrapped in a flour tortilla, typically includes cheese, pico de gallo, guacamole, and sour cream.

Beef tongue wrapped in a flour tortilla with rice, beans, cheese, guacamole, and a blend of cilantro and onions, embodying the essence of California flavors.

Grilled chicken or steak wrapped in a flour tortilla with sautéed onions and bell peppers, typically includes rice, beans, and topped with sour cream and guacamole.

Beef tongue, rice, beans, onions, and cilantro, wrapped in a flour tortilla.

Beef tongue wrapped with rice, beans, onions, cilantro, and salsa in a flour tortilla.

Beef tongue wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a variety of salsas.

2 tacos con carne. / 2 tacos with beef.

1 chimichanga con carne, servida con crema agria. / 1 chimichanga with beef, served with sour cream.

1 tostada con carne. / 1 toast with beef.

Macho burrito con carne, arroz, frijoles en el interior cubierto con lechuga, tomate y queso. / Macho burrito with meat, rice, beans inside topped with lettuce, tomatoes and cheese.

Taquitos de pollo servidos con crema agria. / Chicken taquitos served with sour cream.

Tortilla de harina frita rellena con frijoles, queso y carne, con guacamole y crema agria. / Fried flour tortilla stuffed with beans, cheese and meat, with guacamole and sour cream.

Carne en la chimichanga. Con opción adicional de enchilada, tostada, taco o tamal.

Tres tacos con carne cubiertos con cebolla, cilantro y salsa, tacos callejeros.

Un chile poblano relleno de queso frito en una masa de huevo.

Tres tortillas sazonadas rellenas con su elección de bistec o pollo con pico de gallo, cubiertas con queso y más pico de gallo, servidas con guacamole.

Dos enchiladas rellenas con carne, bañadas en salsa, con repollo, tomate y queso. / Two enchiladas stuffed with meat smothered in sauce. Topped with cabbage, tomatoes and cheese.

Tres enchiladas con carne, cubiertas con pico de gallo y queso. / Three enchiladas with meat, topped with pico de gallo and cheese.

Carne en la enchilada. Con una elección de un taco o tamal como su segundo elemento. / Meat in the enchilada. With a choice of a taco or tamale as your second item.

Tres enchiladas rellenas de espinacas cubiertas con una salsa cremosa con arroz y frijoles rancheros.

Corn tortillas filled with seasoned meat, topped with green tomatillo sauce and shredded cheese, served with refried beans and Mexican rice.

Enchiladas filled with a creamy sauce, typically includes a blend of cheeses and a savory filling, enveloped in soft tortillas.

Corn tortillas filled with chicken, generously covered in a rich and complex mole sauce, traditionally garnished with sesame seeds.

1 taco con carne cubierto con cebolla, cilantro y salsa.

Servido con papas fritas. / Served with fries.

Servido con papas fritas. / Served with fries.

Chips de tortilla cubiertos con queso. Sin acompañantes. / Tortilla chips covered with cheese. Without sides.

Tortilla de harina rellena de frijoles y pollo. Bañada en salsa roja. / Flour tortilla filled with beans and chicken. Bathed in red sauce.

Tortilla de maíz rellena de pollo, bañada en salsa roja. / Corn tortilla stuffed with chicken, bathed in red sauce.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A classic blend of seasoned rice paired with savory beans.

Rice or beans option. Classic Mexican sides.

Handmade corn tortillas, typically served as a complement to various dishes.

Soft and pliable flour tortillas, typically made in-house, suitable for wrapping various fillings.

Masa de maíz envuelta y cocida al vapor, típicamente incluye un relleno basado en las preferencias tradicionales mexicanas.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Fried flour tortilla stuffed with beans cheese and choice of meat. served with guacamole and sour cream.

Poblano pepper filled with cheese, typically includes a coating of egg batter, deep-fried, and garnished with ranchero sauce.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Handmade thick corn tortilla, typically includes a layer of beans and is topped with lettuce, cheese, and a dollop of sour cream.

Tender shredded beef in crispy corn tortillas, served with a side of rich consommé and fresh chopped onions with cilantro.

Corn tortillas filled with cheese and meat, grilled to perfection. Typically includes a side of salsa.

A poblano pepper filled with cheese, coated in egg batter, fried, and typically includes a mild ranch style sauce.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Sour cream served as a complement to enhance the flavors of your favorite dishes.

Soft or crispy tortilla filled with meat, typically includes lettuce, cheese, and tomato.

Tender, slow-cooked meat in a crispy tortilla, topped with fresh cilantro and chopped onions.

Mexican beef broth, traditionally served with birria, garnished with onions and cilantro.

Fish taco typically includes a soft tortilla filled with seasoned fish, complemented by cilantro, onions, and a special sauce.

Cajun seasoned grilled shrimps, typically includes a purple cabbage salad and is topped with a smoked chipotle baja california sauce.

Grilled shrimp tacos with fresh cilantro, diced onions, shredded cabbage, and crumbled cheese in soft corn tortillas.

Homemade tortilla chips served with a traditional salsa, often featuring a blend of tomatoes, onions, cilantro, and peppers.

Acompañado de nachos, quesadilla, taquitos de carne o pollo, tacos callejeros, mini chimichanga, con tomate, guacamole, crema agria y queso. / Accompanied by nachos, quesadilla, beef or chicken taquitos, street tacos, mini chimichanga, with tomato, guacamole, sour cream and cheese.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Crispy fried ice cream with whipped cream, drizzled with chocolate and strawberry sauce, served on cinnamon-sugar tortilla chips.

Smooth, caramel-topped custard, a classic delight.

Creamy cheesecake wrapped in a flour tortilla, deep-fried, and dusted with cinnamon sugar. Topped with whipped cream and chocolate syrup.