Taqueria Los Angeles Menu

A burrito typically includes a flour tortilla filled with rice, beans, cheese, and a selection of meats, garnished with pico de gallo and guacamole.

Deep-fried tacos filled with a savory mixture, often accompanied by lettuce, tomato, and cheese, finished with a drizzle of cream.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Traditional Mexican stew featuring pork and hominy, typically garnished with cabbage, radishes, onion, and lime.

A flauta filled with filling, accompanied by rice and beans, typically topped with lettuce, sour cream, and Mexican cheese.

Corn tortillas filled with filling, typically covered in a savory sauce, and garnished with fresh cheese, onions, and sour cream.

Corn tortilla filled with slow-cooked birria, typically garnished with onions and cilantro.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Servido con papas fritas. / Served with french fries.

Served on a soft bread roll, typically includes a filling of meat, beans, cheese, lettuce, tomato, avocado, and mayonnaise.

Deep-fried tacos filled with a savory mixture, often accompanied by lettuce, tomato, and cheese, finished with a drizzle of cream.

Corn tortilla filled with melted cheese.

A flauta filled with filling, accompanied by rice and beans, typically topped with lettuce, sour cream, and Mexican cheese.

Hominy soup prepared with pork, typically garnished with cabbage, radishes, and lime.

Traditional Mexican stew featuring pork and hominy, typically garnished with cabbage, radishes, onion, and lime.

Corn tortillas filled with filling, typically covered in a savory sauce, and garnished with fresh cheese, onions, and sour cream.

Corn tortilla chips layered with melted cheese, typically includes black beans, pico de gallo, jalapeños, and a dollop of Mexican cream.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Corn tortilla filled with slow-cooked birria, typically garnished with onions and cilantro.

A flour tortilla folded and filled with melted cheese, offering a simple yet satisfying taste.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Egg omelet typically includes a blend of whisked eggs folded over a filling that may consist of onions, tomatoes, and cheese, reflecting common ingredients in Mexican cuisine.

Ham and cheese typically served as a simple yet satisfying combination, often found in omelets, sandwiches, or quesadillas.

Whisked eggs folded around a generous filling of melted cheese, often accompanied by traditional Mexican herbs.

A veggie omelet traditionally prepared with a blend of spinach, tomatoes, onions, and bell peppers, complemented with melted cheese.

Bacon, egg, and cheese combined in a traditional Mexican style, typically served with fried plantains, sour cream, avocado, fried beans, and two tortillas.

A freshly baked bagel generously spread with cream cheese.

Beef patty with bacon, lettuce, tomato, mayonnaise, typically includes cheese and served with french fries.

Palitos con papas fritas. / Sticks with fries.

Pancakes served with a traditional touch, typically includes a drizzle of syrup and a dollop of butter on top.