Taqueria Latina.. Menu

Corn tortilla filled with seasoned chicken, typically includes cilantro and onions.

Corn tortilla filled with spicy Mexican chorizo, typically garnished with fresh cilantro and diced onions.

Slow cooked beef served on a corn tortilla, typically includes onions and cilantro.

Marinated pork, typically served on a soft corn tortilla, accompanied by pineapple, onion, and cilantro.

Fried pork, typically accompanied by cilantro and onions, served in a soft corn tortilla.

A mix of grilled steak and chorizo, typically includes onions and cilantro, served on a corn tortilla.

Beef tripe taco served on a corn tortilla, typically includes cilantro and onions.

Sliced steak grilled with onions and bell peppers, typically served with a side of tortillas.

Shrimp typically sautéed with bell peppers, onions, and tomatoes, served with tortillas.

Camarón, pollo, carne asada. / Shrimp, chicken, steak.

Slow-cooked pork, typically shredded and then fried to achieve a tender yet crispy texture, often garnished with fresh cilantro and diced onions.

Grilled chicken marinated in traditional spices, typically served with a side of roasted onions and bell peppers.

Rolled and fried tortillas filled with shredded chicken, typically topped with lettuce, tomato, cheese, and sour cream.

A handcrafted oval-shaped tortilla topped with refried beans, meat, lettuce, tomato, avocado, sour cream, and cheese.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Thinly sliced beef, coated in breadcrumbs and fried until golden.

Enchiladas with choice of red or green sauce, served as a house specialty.

Served on a Mexican bolillo or telera bread, this sandwich includes grilled chicken, lettuce, tomato, avocado, mayonnaise, and beans.

Mexican sausage torta with chorizo, typically includes beans, lettuce, tomato, onion, avocado, mayonnaise, and cheese on a soft roll.

Marinated pork and pineapple on a toasted bun, typically includes lettuce, tomato, onion, avocado, and a spread of mayonnaise.

Breaded beef torta served with refried beans, lettuce, tomato, avocado, onions, jalapeños, and cheese on a Mexican-style bun.

Served on a torta bun, this dish combines fried pork with refried beans, lettuce, tomato, onion, jalapeño, avocado, mayonnaise, and Oaxaca cheese.

Served on a torta bun, this sandwich combines grilled steak and chorizo with refried beans, typically includes lettuce, onion, avocado, and mayonnaise.

Guiso tradicional mexicano hecho con maíz pozolero, carne y verduras. / A traditional Mexican stew made with hominy, meat, and vegetables.

Beef soup, typically includes a rich broth with beef, corn, carrots, potatoes, cabbage, and squash, accompanied by handmade tortillas.

Tender tripe simmered in a rich, red chili broth with hominy, creating a traditional and hearty Mexican soup.

A clear broth infused with oregano, typically includes a base of vegetables and herbs to complement the oregano's distinct flavor.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

A savory broth typically includes shrimp, potatoes, carrots, and a medley of vegetables, often accompanied by tortillas.

Sopa de marisco. / Seafood soup.

Whole fish, typically seasoned and deep-fried, often accompanied by a tangy lime wedge.

Grilled chicken and melted cheese encased in a flour tortilla, typically accompanied by sour cream and guacamole.

Grilled beef and melted cheese encased in a flour tortilla, often accompanied by onions and cilantro.

Marinated pork and melted cheese encased in a flour tortilla, typically accompanied by grilled pineapple and onions.

Flour tortilla filled with Mexican chorizo and melted cheese, often accompanied by onions and cilantro.

Fried eggs served atop a base of corn tortillas, generously covered with a traditional ranchero sauce, accompanied by sides of beans and rice.

Scrambled eggs mixed with diced Mexican chorizo, typically served with a side of beans and handmade tortillas.

Scrambled eggs typically combined with pieces of ham, often served with beans and tortillas.

Corn masa filled with a savory filling, wrapped and steamed in a corn husk, typically includes salsa.

A flour tortilla typically filled with eggs, mixed with ingredients like chorizo, ham, or bacon, alongside potatoes, cheese, and sometimes beans or vegetables.

Grilled steak mixed with onions, bell peppers, and typically includes bacon, all topped with melted cheese. Served with tortillas.

Grilled chicken and beef with onions, bell peppers, and cheese, typically includes a mix of vegetables.

Tortilla chips topped with shredded chicken, beans, cheese, and pico de gallo.

Crispy tortilla chips topped with seasoned beef, beans, melted cheese, tomatoes, onions, jalapeños, and a dollop of sour cream.

Grilled chicken, beans, rice, onions, and cilantro, wrapped in a flour tortilla.

A warm flour tortilla filled with Mexican chorizo, typically includes rice, beans, cheese, lettuce, tomato, and sour cream.

Marinated pork and grilled pineapple wrapped in a flour tortilla, accompanied by rice, beans, and topped with cheese sauce and pico de gallo.

A flour tortilla encases tender fried pork, typically accompanied by guacamole and pico de gallo, creating a classic burrito de carnitas experience.

Grilled steak, french fries, cheese, and sour cream, typically wrapped in a flour tortilla, accompanied by guacamole and pico de gallo.

A harmonious blend of steak and chorizo, typically accompanied by rice, beans, onions, cilantro, and cheese, all wrapped in a soft flour tortilla.

Handmade thick corn tortilla topped with refried beans, tender chicken, lettuce, tomato, and finished with sour cream and cheese.

Steak gordita typically includes a handmade corn pocket filled with carne asada, beans, lettuce, tomato, cheese, and sour cream.

A handmade thick corn base topped with grilled steak, beans, lettuce, sour cream, and cheese.

Fried gordita filled with tender carnitas, typically includes lettuce, sour cream, and a sprinkle of powdered cheese on a handmade corn tortilla.

Fried pork sope consists of a handmade corn dough base, generously topped with seasoned carnitas, refried beans, lettuce, tomato, and finished with a sprinkle of cheese and dollop of sour cream.

Slow-cooked barbacoa nestled in a homemade gordita, complemented with beans, lettuce, tomato, and a dollop of sour cream, garnished with queso fresco.

Handmade corn sope filled with slow-cooked barbacoa, typically includes beans, lettuce, tomato, and cheese, finished with a dollop of sour cream.

Handmade gordita filled with marinated pork, typically includes beans, cheese, lettuce, and tomato.

Marinated pork atop a thick corn tortilla, typically includes refried beans, lettuce, tomato, and queso fresco, finished with a dollop of sour cream.

Handmade gordita filled with spicy Mexican chorizo, complemented by beans, lettuce, tomato, and sour cream.

Handmade corn sope topped with chorizo, refried beans, lettuce, tomatoes, onions, and queso fresco, finished with a dollop of sour cream.

Crispy fried tortilla topped with seasoned beef, beans, lettuce, and cheese, often garnished with tomato and onion.

Crispy corn tortilla topped with shrimp, typically includes pico de gallo, avocado, and a blend of fresh vegetables.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Aderezo cremoso de aguacate. / A creamy dip made from avocado.

Additional handmade tortilla, available in corn or flour.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Crispy corn tortilla chips accompanied by a house-made salsa.

Salsa fresca. / Fresh salsa.

Jarritos.

Horchata is a traditional Mexican drink made from rice infused with cinnamon and sweetened with sugar, often enriched with vanilla.

A refreshing infusion made from steeped dried hibiscus flowers, offering a tart and slightly sweet flavor profile.

Citrusy refreshment in every sip.

Rich, aromatic blend brewed to perfection

Freshly brewed coffee combined with warm milk, often enjoyed as a comforting beverage.

Homemade vanilla custard with a smooth caramel glaze, prepared following traditional methods.