Taqueria las jarochas Menu

A crispy quesadilla-style pizza filled with slow-cooked birria beef, topped with sliced radishes, served with lime wedges, chopped onions, fresh cilantro, and a selection of dipping sauces.

Mini tacos with your choice of steak, pastor, birria, chicken, beef tripe, or fried pork rind. Served in a taco form.

Gordita with a choice of steak, pastor, birria, chicken, beef tripe, or fried pork rind.

The same great taste made with only pure cane sugar and served in a bottle.

Crispy tortilla chips topped with seasoned ground beef, melted cheese, diced tomatoes, jalapeños, and a drizzle of sour cream.

Dusted with cinnamon sugar, these mini churros are topped with fresh diced strawberries and drizzled with chocolate sauce.

Crispy rolled tortillas filled with savory meat, topped with shredded lettuce, diced tomatoes, crumbled cheese, and a drizzle of creamy sauce.

Small quesadilla with a choice of steak, chicken, or beef tripe. Wrapped in a soft tortilla.

Corn kernels served in a cup, typically mixed with mayonnaise, cotija cheese, butter, and seasoned with chili powder.

Torta with choice of steak, chicken, beef tripe, or ham, served in a traditional Mexican style.

Sweet concha bread filled with ice cream, sliced strawberries, and rich chocolate spread.

Corn kernels served in a cup, typically mixed with mayonnaise, cotija cheese, butter, and seasoned with chili powder.

Dusted with cinnamon sugar, these mini churros are topped with fresh diced strawberries and drizzled with chocolate sauce.

A crispy quesadilla-style pizza filled with slow-cooked birria beef, topped with sliced radishes, served with lime wedges, chopped onions, fresh cilantro, and a selection of dipping sauces.

Mini tacos with your choice of steak, pastor, birria, chicken, beef tripe, or fried pork rind. Served in a taco form.

Steak -Chicken-Pork.

Crispy tortilla chips topped with seasoned ground beef, melted cheese, diced tomatoes, jalapeños, and a drizzle of sour cream.

Garnachas are typically served as small, deep-fried corn tortillas topped with beans and mash potatoes , onion,lettuce ,tomato,avocado and fresh cheese served with a piece of steak.

Enchiladas jarochas consist of 6 home made corn tortillas,with red or green sauce,topped with fresh cheese ,refried beans and a piece of steak .

Quesitacos de birria, a fusion of tacos and quesadillas, typically includes succulent birria meat, melted cheese, often garnished with onions and cilantro, wrapped in a corn tortilla.

Topped with crumbled cheese, sliced onions, and tomato, these enchiladas feature seasoned tortillas filled with a savory mixture, accompanied by a grilled meat slice and sauces.

Crispy rolled tortillas filled with savory meat, topped with shredded lettuce, diced tomatoes, crumbled cheese, and a drizzle of creamy sauce.

Fried plantains served with either condensed milk & dairy or cream & cheese.

Torta with choice of steak, chicken, beef tripe, or ham, served in a traditional Mexican style.

Burrito options include steak, pastor, birria, chicken, beef tripe, or fried pork rind.

Small quesadilla with a choice of steak, chicken, or beef tripe. Wrapped in a soft tortilla.

Ramen noodles simmered in a savory birria consommé, typically includes tender pieces of meat, garnished with onions and cilantro.

A Mexican burger typically includes a beef patty, complemented by toppings such as avocado, cheese, lettuce, tomato, and mayonnaise, often accented with a touch of jalapeños for a spicy kick.

Soft flour tacos with a choice of protein: steak, pastor, birria, chicken, beef tripe, or fried pork rind.

Corn tacos with a choice of steak, pastor, birria, chicken, beef tripe, or fried pork rind. Served with traditional toppings.

Juicy, grilled sausage nestled in a soft bun

A torta de la barda typically includes a bolillo roll filled with black beans, ham, tomato, onion, avocado, multiple types of cheese, shredded beef, and chorizo, often served with a side of green chicharron salsa.

Pellizcadas topped with choice of salsa roja or salsa verde.

Estrujada con bistec typically includes a handcrafted tortilla topped with seasoned steak, complemented by a selection of fresh vegetables and salsa.

Breakfast flour taco with choice of egg mixed with ham, sausage, potato, styled Mexican, bacon, or chorizo.

Corn tortilla filled with choice of egg mixed with ham, sausage, potato, prepared Mexican style, bacon, or chorizo.

Chilaquiles served with egg, choice of red or green sauce.

Papas rancheras, or ranch-style potatoes, typically includes a savory mix of golden brown potatoes, chorizo, roasted tomatoes, and onions.

Gordita with a choice of steak, pastor, birria, chicken, beef tripe, or fried pork rind.

A refreshing drink made from steeped dried hibiscus flowers, offering a tart and slightly sweet flavor.

A banana milkshake, typically blended with fresh bananas and milk, often enhanced with a hint of vanilla for added flavor.

A strawberry milkshake, typically made with ripe strawberries and ice cream, blended to a smooth consistency.

A batido de mango typically includes fresh mango blended with milk and a hint of sugar, resulting in a creamy milkshake.

The same great taste made with only pure cane sugar and served in a bottle.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Wedges of fresh lemon, typically used to enhance the flavors of various dishes or as a garnish.

Steak, typically seasoned and grilled, served as an extra to complement the main dish.

A side of fresh avocado, typically served in slices or as a whole, complementing any dish.