Taqueria La Zacatecana Menu

Chicken Taco

Pork Taco

Taco surtido typically includes a variety of meats served in a soft or hard tortilla, garnished with cilantro and onions.

Fried pork rinds served on a corn tortilla, typically includes onions and cilantro.

Mexican chorizo served on a corn tortilla, typically includes cilantro and onions.

Tender beef cheek topped with fresh cilantro, diced onions, and served with lime wedges, radish slices, and a grilled jalapeño. Accompanied by green and red salsa.

Steak, grilled ham, bacon, mozzarella cheese, green bell peppers, and onions

Beef tripe served in a corn tortilla, typically includes chopped onions and cilantro.

Beef tongue, cilantro, and onions wrapped in a soft corn tortilla, typically accompanied by salsa.

Made from Pastor (Marinated pork) and pineapple

Breaded Steak

Mexican sandwich grilled with light mayo on bun, served with lettuce, tomato, queso fresco, jalapenos, and avocados and choice of meat. Sandwich is sliced in half.

Steak sautéed with onions, jalapeños, and tomatoes, following a traditional Mexican recipe.

Alambre typically includes grilled steak, bacon, ham, a mix of bell peppers, onions, and is generously topped with melted cheese.

Pollo, asada o camarón.

Grilled chicken, steak, and shrimp traditionally served with sautéed bell peppers and onions.

Shrimp sautéed in a robust, spicy diabla sauce, often accompanied by grilled onions.

Filled tortillas with cheese and red sauce, topped with sour cream and crumbled cheese, served with a side of refried beans and Mexican rice.

Enchiladas with options of rojas or verdes sauce. Choices of asada, barbacoa, cabeza, carnitas, chicarron, chorizo, nopales, or surtido meats.

Fried corn tortillas tightly rolled and filled with shredded chicken, typically garnished with lettuce, cotija cheese, and a drizzle of Mexican cream.

Corn tortilla chips, green or red salsa, topped with cheese, cream. Options include asada, barbacoa, cabeza, carnitas, chicarron, chorizo, nopales, surtido.

Huevos a su gusto con arroz y frijoles.

Pork in a sauce, typically including nopales (cactus), offering a traditional Mexican flavor profile.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Steak sautéed with onions, tomatoes, and jalapeños, typically served in a robust ranchera sauce.

Shrimp sautéed with garlic, typically includes a butter-based sauce.

Chicken soup served with rice inside and a side of lettuce, onions, cilantro and an order of tortillas.

Pork stew served with lettuce, onions, cilantro, slices of avocados and an order of tostadas.

Caldo camarón is a traditional Mexican soup made with shrimp and typically includes a mix of vegetables such as carrots, potatoes, and zucchini, often garnished with cilantro.

A rich seafood broth with assorted shellfish, served with fresh cilantro, diced onions, and lime wedges. Comes with a side of crusty bread.

A quesadilla mediana typically includes a medium-sized flour tortilla filled with a blend of cheeses.

A large flour tortilla generously filled with a blend of melted jack and cheddar cheeses, typically includes guacamole, sour cream, and pico de gallo.

Corn pastry, filled with choice of asada, barbacoa, head meat, pork, pork rind, chorizo, cactus, or mixed meats.

A tostada topped with shrimp, typically includes pico de gallo, avocado, and a blend of fresh herbs and vegetables on a crisp tortilla.

A serving of Mexican-style rice, typically prepared with a blend of tomatoes, onions, and garlic, seasoned with traditional spices.

An orden de frijoles typically includes a serving of beans, often prepared and seasoned in a traditional Mexican style, possibly with ingredients like onions, cilantro, and spices for added flavor.

Eggs prepared in a manner traditional to Mexican cuisine, typically includes accompanying flavors or ingredients common to the region.

An "orden de tortillas" typically includes a set of freshly made tortillas, often available in corn or flour varieties, prepared upon request.

Crispy flat corn tortilla with a choice of asada, barbacoa, cabeza, carnitas, chicarron, chorizo, nopales, or surtido topping.

Corn masa base, topped with choice of asada, barbacoa, cabeza, carnitas, chicarron, chorizo, nopales, or surtido, finished with lettuce, cheese, and salsa.

Jarritos and Sprite available. Choose from small or large sizes.

Mexican juices available in chico or grande sizes. Flavors include aguas de horchata, jamaica, and piña.