Taqueria La Zacatecana Menu

Marinated pork, typically includes pineapple, onion, and cilantro, served on a corn tortilla.

Grilled chicken, onion, and cilantro served on a soft corn tortilla.

Poblano pepper filled with cheese, typically includes a coating of whipped eggs, fried, and served with a farm-style tomato salsa.

Beef tripe, gently cooked and served in a soft corn tortilla, typically includes chopped onions and fresh cilantro.

Tender beef tongue, seasoned to perfection for a savory experience.

Frijoles, queso, crema y lechuga. / Beans, cheese, sour cream, and lettuce.

Grilled steak and melted cheese encased in a flour tortilla, typically includes pico de gallo and guacamole.

Marinated pork and melted cheese encased in a flour tortilla, often accompanied by pineapple, onions, and cilantro for a balance of flavors.

Grilled flour tortilla filled with melted cheese and tenderly cooked beef tripe, typically garnished with onions and cilantro.

Marinated pork wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and slices of pineapple for a sweet and savory balance.

Succulent Chicken Burrito, Packed with Flavorful Fillings

A poblano pepper filled with cheese, encased in a burrito with rice, beans, and enchilada sauce, garnished with lettuce and pico de gallo.

Tender beef tongue, seasoned to perfection for a savory experience.

Frijoles, queso, crema y lechuga. / beans, cheese, sour cream, and lettuce.

Marinated pork, typically accompanied by avocado, lettuce, tomato, onion, and mayonnaise, served in a traditional Mexican sandwich bun.

Mexican torta filled with seasoned chicken, typically accompanied by beans, lettuce, tomato, avocado, cheese, and mayonnaise on a soft bun.

Chile relleno torta features a poblano pepper stuffed with cheese, typically accompanied by beans, lettuce, tomato, and sour cream on a toasted roll.

Tender beef tongue, seasoned to perfection for a savory experience.

Telera bread filled with rice, beans, lettuce, tomato, and avocado, typically includes a spread of mayonnaise.

Marinated pork, typically cooked with a blend of dried chilies and spices, often accompanied by pineapple, cilantro, and onion.

Grilled chicken typically includes a side of steamed vegetables.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Beef tripe served with a blend of onions and cilantro, typically enveloped in a corn tortilla.

Tender beef tongue, seasoned to perfection for a savory experience.

Marinated pork, typically paired with pineapple, onions, and cilantro, served on a crispy corn tortilla with beans, lettuce, and cheese.

Shredded chicken typically includes refried beans, lettuce, and cheese, served atop a crispy corn tortilla.

Poblano pepper filled with cheese, traditionally coated in egg batter and fried, often accompanied by a tomato-based sauce.

Tender beef tongue, seasoned to perfection for a savory experience.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Extra portion of meat to enhance your dish, typically includes options such as grilled steak, chicken, or chorizo. Please specify your selection.

Spicy and flavorful sauce, perfect for adding heat and zing to any dish.

Pinto beans served as a traditional Mexican side, typically simmered and seasoned to enhance their natural flavor.

Canned soda options include cola, diet cola, and lemon-lime.

Freshly prepared juices, typically includes a variety of fruits such as orange, pineapple, and strawberry, made to order.

A simple bottle of water, typically served as a refreshing accompaniment.

Horchata: Traditional rice drink, sweetened with cinnamon. Available in small or medium.

Refreshing hibiscus flower drink. Available sizes: small, medium.