Taqueria La Vecindad Menu

Two tacos filled with seasoned beef, topped with chopped onions and cilantro, served with a side of refried beans and Mexican rice.

Grilled burrito with seasoned meat, shredded lettuce, and beans, served with refried beans topped with cheese and Mexican rice.

Steak.

Smothered enchiladas topped with white sauce, served with refried beans, Mexican rice, shredded lettuce, diced tomatoes, and a lime wedge.

Steak.

Chicken.

Cheese.

A hearty sandwich filled with seasoned meat, lettuce, and tomato, served with a side of refried beans topped with melted cheese and a portion of Mexican rice.

Shredded beef.

Steak.

Chicken.

Pork.

Ground beef.

Sausage.

Chitlins.

Pulled pork.

beef head

Shredded beef.

Steak.

Chicken.

Pork.

Ground beef.

Sausage.

Chitlins.

Pulled pork.

beef head

Rice, beans, lettuce, cheese, sour cream, guacamole, tomatoes, and pico de gallo.

Shredded beef.

Steak.

Chicken.

Pork.

Ground beef.

Sausage.

Chitlins.

Pulled pork.

Cheese.

Beef Head

Shredded beef.

Steak.

Chicken.

Pork.

Ground beef.

Sausage.

Chitlins.

Pulled pork.

Beef Head

Grilled vegetables, black beans, lettuce, tomato, avocado, onion, and mayonnaise on toasted Mexican sandwich bread.

Shredded beef.

Chicken.

Steak.

Pork.

Ground beef.

Sausage.

Chitlins.

Pulled pork.

Beef Head

Crispy corn tortilla topped with refried beans, lettuce, tomato, avocado, sour cream, and cheese.

Smothered enchiladas topped with white sauce, served with refried beans, Mexican rice, shredded lettuce, diced tomatoes, and a lime wedge.

A hearty sandwich filled with seasoned meat, lettuce, and tomato, served with a side of refried beans topped with melted cheese and a portion of Mexican rice.

Grilled burrito with seasoned meat, shredded lettuce, and beans, served with refried beans topped with cheese and Mexican rice.

Tostada dinner typically includes crispy corn tortillas topped with beans, cheese, lettuce, and tomatoes, accompanied by rice and beans.

Flour tortillas filled with a blend of cheeses, typically includes rice, beans, lettuce, pico de gallo, sour cream, and guacamole.

Shredded beef.

Braised beef tongue served in corn tortillas, typically includes onions, cilantro, with a side of rice and beans.

Chopped steak, onions, and bell peppers topped with melted cheese on a crusty roll.

Fried flour tortilla filled with beef or chicken, topped with guacamole, sour cream, pico de gallo, and cheese.

Fried chicken wings typically served with celery, carrot sticks, and ranch dressing.

Fried chicken wings typically served with sauces like buffalo, mango habanero, or BBQ.

Crispy chicken fingers served with French fries, typically accompanied by a dipping sauce.

A platter of 20 tacos, typically includes a mix of meats such as chicken, beef, and pork, garnished with onions, cilantro, and accompanied by lime and salsa.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

A side of smooth, tangy Mexican crema, ideal for complementing a variety of dishes.

Add extra cheese to enhance your dish, available in either melted or shredded form.

Extra portion of meat

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Elote.

A traditional Mexican drink prepared with rice, milk, and cinnamon, subtly sweetened and infused with vanilla.

A traditional Mexican drink made with rice, milk, and cinnamon, often sweetened with vanilla.

Selection of bottled sodas including lime, mandarin, pineapple, tamarind flavors, Mexican Coke, and Sangria.