Taqueria La Tapatia Menu

Huevos rancheros with choice of egg preparation: sunny side up, over medium, over hard, over easy, scrambled. Tortilla options include flour, corn, or none.

1 lb slow-cooked barbacoa. Choice of: no tortilla, flour tortilla, or corn tortilla.

Large Menudo soup served with choice of no tortilla, flour tortilla, or corn tortilla.

The cold, refreshing, sparkling classic that America loves.

2 eggs your choice of ham, bacon, or sausage. 1 pancake / (2) for an additional charge.

Potatoes or hashbrown & beans covered w/ranchero sauce. ribeye or chicken breast for an additional charge.

Barbecue taco filled with tender barbacoa. Choose from no tortilla, flour tortilla, or corn tortilla.

Wrapped in a soft tortilla, includes your choice of protein like ranchero pork rinds, Mexican sausage, beans, or bacon with egg, among others.

Machacado taco with egg, mixed into choice of no tortilla, flour tortilla, or corn tortilla. Breakfast option.

Chilaquil taco: breakfast dish with tortilla options including flour, corn, or no tortilla.

Bean and cheese taco, with tortilla options: no tortilla, flour, or corn. Breakfast category.

Migas taco with eggs, tomatoes, onions, and peppers. Options: No tortilla, flour tortilla, or corn tortilla. Breakfast option.

Scrambled eggs w/bacon ham, potatoes, bean, cheese, & tortillas.

Scramble eggs onions, tomatoes, pepper. beans & cheese.

Migas plate with eggs, tomatoes, onions, jalapeños, cheese. Options: without tortilla, flour tortilla, or corn tortilla.

Ham and egg mix served with choice of no tortilla, flour tortilla, or corn tortilla.

Potato and egg mix, choice of no tortilla, flour tortilla, or corn tortilla.

Bacon and egg mix served with choice of no tortilla, flour tortilla, or corn tortilla.

Potatoes or hashbrown & beans covered w/ranchero sauce. ribeye or chicken breast for an additional charge.

Ranchero pork rinds served with choice of no tortilla, flour tortilla, or corn tortilla.

2 eggs, steak, porkchop for an additional charge.

Mexican sausage and egg plate with a choice of no tortilla, flour tortilla, or corn tortilla.

2 eggs beans, potatoes or hashbrown.

Country and egg mix served with choice of no tortilla, flour tortilla, or corn tortilla.

Huevos rancheros with choice of egg preparation: sunny side up, over medium, over hard, over easy, scrambled. Tortilla options include flour, corn, or none.

Mexican Eggs Plate: Scrambled eggs mixed with tomatoes, onions, and jalapeños. Choice of no tortilla, flour tortilla, or corn tortilla.

Machacado and egg plate with choice of egg prep: sunny side up, over medium, over easy, over hard, scrambled. Option for flour or corn tortilla, or none.

2 egg hashbrown, bacon or ham and toast or tortillas

2 eggs your choice of ham, bacon, or sausage. 1 pancake / (2) for an additional charge.

Smothered potatoes served with a choice of no tortilla, flour tortilla, or corn tortilla.

2 eggs 2 waffles, 2 bacon 2 waffles for an additional charge.

Shrimp soup.

Shrimp cocktail, typically prepared with tomato sauce, onion, cilantro, and avocado, served in a small portion.

Shrimp cocktail.

Fried fish, (whole fish), rice, french fries & salad.

A la diabla shrimp, rice, french fries & salad.

shrimp mexican style, rice, french fries & salad.

Grill shrimp, cooked w/bell pepper tomatoes & beans.

Breaded shrimp rice, french fries & salad.

Combination 3 shrimp 2 pcs fish rice, french fries & salad.

(3) breaded fish, rice, french fries, salad & toast.

Crispy pork rinds, typically accompanied by a selection of traditional Mexican breakfast ingredients.

A side dish combining traditional country-style ingredients, often featuring potatoes, eggs, and a mix of vegetables, seasoned and cooked to complement breakfast plates.

Tender stewed beef, typically simmered with a blend of Mexican spices and vegetables.

Beef tongue typically prepared as a side dish, often accompanied by traditional Mexican ingredients such as beans, cheese, and avocado.

Sliced or whole bread, typically served as an accompaniment to various breakfast dishes.

Side of cheese typically includes a selection of Mexican cheeses, served as an accompaniment to enhance breakfast dishes.

Sausage served as a traditional Mexican breakfast side, often accompanied by other breakfast staples.

Slices of bacon, typically served as a complement to various breakfast dishes.

Fluffy pancake served with a side of scrambled eggs and crispy bacon.

Rich, aromatic blend brewed to perfection

The cold, refreshing, sparkling classic that America loves.

Fountain soda with choice: Coke, Diet Coke, Dr. Pepper, Fanta, Red Flash, Sprite.

Creamy rice drink with hints of cinnamon and vanilla, offering a smooth and refreshing taste.

A traditional Mexican beverage, steeped from dried hibiscus flowers, offering a tart and sweet taste.

Citrusy refreshment in every sip.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Soft corn tortilla filled with seasoned meat, topped with melted cheese and a savory red sauce, garnished with fresh herbs.

A single beef enchilada, typically includes a corn tortilla rolled around seasoned beef filling, topped with sauce and cheese.

Grilled steak served in a soft tortilla, typically includes onions, cilantro, and a squeeze of lime.

Crispy taco with choice of beef or chicken, served in a crunchy shell.

Breaded chicken nuggets, typically served as a delightful treat for children.

Chicken fajita filling, choice of no tortilla, flour tortilla, or corn tortilla.

Mini tacos - choice of marinated pork, grilled steak, or barbecue protein.

Grilled meat mini tacos topped with melted cheese, served with chopped onions, cilantro, lime wedges, and pickled jalapeños.

Pork leg, choice of no tortilla, flour tortilla, or corn tortilla.

Marinated pork, choice of no tortilla, flour, or corn tortilla.

Barbecue taco filled with tender barbacoa. Choose from no tortilla, flour tortilla, or corn tortilla.

Bistek taco with choice of no tortilla, flour tortilla, or corn tortilla.

Roast beef, choice of no tortilla, flour, or corn tortilla.

Pulled pork, choice of no tortilla, flour tortilla, or corn tortilla.

Stew meat taco with choice of flour or corn tortilla, or served without tortilla.

Beef tongue with optional flour or corn tortilla; no tortilla available upon request.

Chicken, choice of no, flour, or corn tortilla.

Bean and cheese taco with choice of no tortilla, flour tortilla, or corn tortilla.

Small beef broth served with your choice of no tortilla, flour tortilla, or corn tortilla.

Served with rice.

Traditional Mexican soup featuring tripe, hominy, and chili pepper base. Options include no tortilla, flour tortilla, or corn tortilla.

Large Menudo soup served with choice of no tortilla, flour tortilla, or corn tortilla.

Trozos de carne a la parrilla, bell pepper, onions, charro beans.

2 enchiladas, 1 taco, rice, beans & salad.

Carne guisada, 2 enchiladas, rice, beans salad & guacamole.

Rice, beans & salad.

Ranchero sauce, rice, refried beans & salad.

1 steak 2 enchiladas, french fries & salad.

Charro beans, guacamole, salad, pico de gallo y nopalitos.

Rice, beans & salad.

1 enchilada, rice, beans, salad & guacamole.

Slices of pork & beet, charro beans, guacamole & pico de gallo.

3 enchiladas, rice & beans.

Charro beans, rice, pico de gallo & tortillas.

3 enchiladas rice & beans.

Ground beef, chicken, or cheese enchiladas. served w/rice beans.

Rice, beans, salad & guacamole.

3 flautas, rice, beans, sour cream, guacamole & salad.

Fajita, charro beans w/cheese, salad, onions & rice.

Pollo a la parrilla, (grilled chicken), with cheese on top, onions, rice, beans& salad.

Rice, beans & salad. beef or chicken fajita or shrimp.

Ranchero sauce, rice, salad refried beans & guacamole.

Crispy tacos filled with choice of beef or chicken. Served with traditional sides.

Chicken or beef, salad rice, beans, & guacamole.

Stuffed with choice of marinated pork, barbecue, stew meat, beef or chicken fajita, beef tongue, pork leg, or chicken. Wrapped in a soft tortilla.

Corn tortilla filled with choice of beef, chicken, or cheese, topped with salsa.

Three enchiladas rice & beans.

Crisp lettuce topped with sliced avocado, diced tomatoes, shredded cheese, and seasoned chicken strips.

Servido con carne molida o pollo desmenuzado, salsa de queso, lechuga, tomate, crema agria y guacamole. / served with ground beef or shredded chicken, cheese sauce, lettuce, tomatoes, sour cream, and guacamole.

Corn tortillas filled with shredded chicken, deep-fried and typically includes lettuce, sour cream, queso fresco, and pico de gallo.

Stuffed gordita with choice of filling: avocado, marinated pork, barbecue, roast beef, stew meat, pork rinds, beef or chicken fajita, beef tongue, pork leg, chicken.

Juicy beef patty topped with crispy lettuce, ripe tomato slices, crunchy pickles, red onion, melted cheddar cheese, and a hint of ketchup on a sesame seed bun.

Bacon, fries, ham.

A juicy beef patty in a soft bun, accompanied by crispy fries, pickles, and a side of fresh salsa and lettuce.

Chicken burger accompanied by fries, typically includes a seasoned chicken patty, lettuce, tomato, onion, and mayonnaise on a bun.

Covered with chile gravy and cheese.

Stuffed with choice of protein including marinated pork, barbecue, roast beef, and more, wrapped in a fresh tortilla.

Crispy tortilla chips topped with melted cheese and refried beans.

Grilled steak layered over crispy tortilla chips, typically includes beans, melted cheese, sour cream, and a touch of guacamole and jalapeños.

Crispy tortilla chips topped with grilled steak, melted cheese, and a generous dollop of guacamole, often accompanied by jalapeños and sour cream.

Crispy tortilla chips topped with grilled steak, typically includes guacamole and cream, along with melted cheese and refried beans.

Tortilla chips topped with melted cheese, beans, and choice of beef or chicken fajita. Served with jalapeños, sour cream, and guacamole on the side.

Warm tortilla filled with choice of grilled steak, shrimp, beef fajita, chicken fajita, or cheese.

Quesadilla with choice of grilled steak, shrimp, beef or chicken fajita, and cheese. Served with traditional Mexican toppings.

Crispy taco filled with choice of beef or chicken, served with traditional toppings.

Three crispy tacos with choice of beef or chicken, served as appetizers.

Soft taco trio with choice of beef or chicken, served with traditional garnishes.

Mexican sandwich with choice of protein: pork marinated in adobo, barbecue, roast beef, stew meat, beef or chicken fajita, ham, beef tongue, breaded chicken, or pork leg.

Grilled sandwich with ham, lettuce, tomatoes, and cheese, accompanied by roasted jalapeños.

Crispy tostada topped with choice of beef or chicken, garnished with fresh lettuce, cheese, and salsa.

Fried tortilla layered with refried beans and melted cheese.

Crispy corn tortillas topped with a blend of beans and cheese, served in a set of three.

Three crispy tostadas topped with choice of beef or chicken, garnished with fresh lettuce, cheese, and salsa.

Large serving of Mexican-style rice, simmered in a tomato-based broth with hints of onion, garlic, and traditional spices.

Medium-sized serving of Mexican rice, typically includes a blend of tomatoes, onions, and garlic, simmered together for a rich and aromatic side dish.

Two jalapeños, typically grilled and seasoned, accompanied by onions and a hint of lime.

Corn tortilla chips, freshly made and typically includes a signature salsa.

Rich, smooth sour cream.

Pinto beans simmered with bacon, chorizo, onions, and a blend of spices, typically garnished with fresh pico de gallo.

Refried beans served in a small portion, typically garnished with a sprinkle of cheese.

Refried beans, typically pinto, blended to a creamy consistency, often garnished with shredded cheese. Prepared large to serve multiple guests.

Refried beans typically include a blend of pinto or black beans, cooked and mashed to a creamy consistency, often garnished with a sprinkle of cheese.

Mashed avocados mixed with tomatoes, onions, cilantro, and lime juice.

Jalapeños served as a side, typically presented in a manner that highlights their natural spice and flavor, such as grilled or pickled.

Cut potatoes fried until golden and lightly salted.

Soft and fluffy tortillas, perfect for accompanying any meal.

A customizable addition to enhance your dish, typically crafted from a base of tomatoes, onions, and varying levels of chilies for desired spiciness.

Barbacoa: 1/2 lb of tender, slow-cooked meat served with choice of no tortilla, flour tortilla, or corn tortilla.

1 lb of slow-cooked, shredded pork. Tortilla options include none, flour, or corn.

Grilled ribeye paired with shrimp, typically served with a mix of grilled onions and bell peppers.

Sizzling Texan Fajitas, served with choice of no tortilla, flour tortilla, or corn tortilla.

Texan fajitas for two, choice of no, flour, or corn tortilla.

Served by the pound cooked with onions, bell pepper & tomatoes w/charro beans, pico de gallo, salad & 6 tortillas.

Beef, chicken, shrimp by the pond ( served 2 people) cooked with onions bell pepper & tomatoes w/charro beans, pico de gallo, salad & 6 tortillas.

Served by the pound cooked with onions, w/ charro beans, pico de gallo, salad & 6 tortillas.

Served by the pound (served 2 people), cooked with onions, w/ charro beans, pico de gallo, salad & 6 tortillas.

Served by the pound cooked with onions, bell pepper & tomatoes w/ charro beans, pico de gallo, salad& 6 tortillas.

Served by the pound (served 2 people), cooked with onions, bell pepper & tomatoes w/ charro beans, pico de gallo, salad& 6 tortillas.

Grilled chicken breast paired with seasoned shrimp, served with sautéed onions and green bell peppers.