La Taquiza Restaurant Menu

Corn tortilla filled with marinated chicken, includes onions and cilantro.

Pork stomach served in a soft corn tortilla, typically includes onions and cilantro.

Mexican chorizo served in a soft corn tortilla, typically includes onions and cilantro

Marinated pork, typically includes onions and cilantro, served on a corn tortilla.

Corn tortilla filled with beef head meat, typically includes onions and cilantro.

Shredded pork typically accompanied by cilantro, onions, and a variety of salsas, served in a soft corn tortilla.

Crispy fried pork rinds, typically includes a topping of onions and cilantro, served in a soft corn tortilla.

Grilled steak typically served on a corn tortilla, accompanied by cilantro, onions, and a variety of salsas.

Slow-cooked beef, traditionally seasoned, served on a corn tortilla with cilantro and onions.

Soft corn tortillas filled with tender beef tongue, typically topped with fresh cilantro and chopped onions.

Grilled or fried fish, typically accompanied by pico de gallo, sour cream and corn tortilla.

Shrimp tacos, typically served with a blend of pico de gallo, cabbage, and a unique house sauce wrapped in a soft tortilla.

Beef tripe served on a corn tortilla, typically includes onions and cilantro.

Tortilla and chicharrón and green salsa whit onion and cilantro

A flour tortilla filled with tender birria beef, complemented by rice, beans, onions, and cilantro.

Tender chicken wrapped in a flour tortilla, typically includes rice, beans, cilantro and onion

A flour tortilla filled with pork stomach, complemented by rice, beans, cilantro, and onions

Wrapped in a flour tortilla, this burrito combines spicy chorizo with rice, beans, onions and cilantro

Marinated pork, includes rice, beans, onions, cilantro, wrapped in a flour tortilla.

Beef cheek, rice, beans, cilantro, and onions, wrapped in a flour tortilla.

Tender pork carnitas wrapped in a flour tortilla, typically includes rice, beans,onion and cilantro

Wrapped in a flour tortilla with seasoned fried pork rinds,includes beans, rice, with fresh cilantro and onions.

A flour tortilla enveloping tender beef tongue, typically accompanied by rice, beans, onions, cilantro.

Beef tripe wrapped in a warm flour tortilla, typically includes beans, rice, onions, cilantro.

Shrimp wrapped in a flour tortilla with pico de gallo, repollo, rice, beans, cilantro,onion and sour cream

Fried fish wrapped in a flour tortilla, typically includes lettuce, pico de gallo, cilantro, onions and sour cream

Carne asada and fries wrapped in a flour tortilla, typically includes rice, beans onions and cilantro

Burrito mojado en salsa verde o roja incluye frijol arroz cebolla y cilantro lleva queso y crema

Wrapped in a fresh flour tortilla, this burrito typically include beans and cheese

Rice, beans, and cheese wrapped in a flour tortilla,

Soft corn tortillas filled with a mix of meats or cheese, typically smothered in a rich, traditional sauce.

Grilled chicken over a bed of lettuce, typically includes tomatoes, cucumbers, avocado, and a blend of cheeses.

Rolled tortillas, commonly filled with a simple mixture, fried to achieve a crispy texture.

Rolled corn tortillas filled with meat, typically garnished with lettuce, sour cream and cheese

Crispy french fries and meat , include beans,cheese, sour cream, abocado,

Incluye carne,frijol queso aguacate y crema / Meat, bean cheese & sour cream.

Servida con arroz y frijoles. / Served with rice and beans.

Servida con carne. / Served with meat.

Servida con arroz y frijoles. / Served with rice and beans.

Thin-cut, breaded meat steak, typically accompanied by rice, beans, salad, a bit of guacamole, a grilled jalapeno, and corn tortillas.

Chopped steak typically includes bell peppers, onions, tomatoes, and a special sauce, cooked together for a savory combination.

Grilled or breaded fish fillet, typically includes a blend of traditional Mexican spices.

Steak sautéed with onions, tomatoes, and jalapeños, typically simmered in a rich ranchero sauce.

A cheeseburger served with lettuce, tomato, onions, and a variety of condiments, accompanied by a side of fries.

Beef broth whit vegetables and handmade tortillas

Tender stewed meat, traditionally lamb or beef, slowly cooked in a rich chili sauce, typically served with a side of consommé for dipping.

A traditional Mexican soup made with honeycomb tripe and hominy, often accompanied by onions, cilantro, and lime, served with warm tortillas.

chicken sup with vegetables and handmade tortillas

albondigas soup whit vegetables y cour hadmade tortillas

Mexican-style torta filled with chicken, typically includes lettuce, tomato, avocado, mayonnaise, beans, and cheese on a soft bun.

Tender shredded pork, typically served on a torta bun with refried beans, Oaxaca cheese, lettuce, tomato, avocado, onions, jalapeños, and mayonnaise.

Marinated pork and pineapple on a toasted telera roll with refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise.

Ham served with mayonnaise, lettuce, tomato, avocado, onions, and refried beans on a traditional Mexican bread roll.

Buche torta features pork stomach on a bread roll, typically includes beans, lettuce, tomato, avocado, and mayonnaise.

Ham, pineapple, and cheese, typically assembled with mayonnaise, lettuce, tomato, and avocado on a sandwich bun.

Breaded chicken milanesa torta typically includes refried beans, mayonnaise, Oaxaca cheese, lettuce, tomato, onion, avocado, and jalapeño on a toasted telera bread.

A Cubana torta typically includes a variety of meats such as ham, sausage, and breaded chicken, complemented with mayonnaise, avocado, cheese, and jalapeños, served on a traditional Mexican bun.

Con huevos, papas y queso. / With eggs, potatoes & cheese

Servido con arroz y frijoles. / Served with rice & beans

Fried eggs on corn tortillas, typically includes ranchero sauce, refried beans, and cheese.

Scrambled eggs mixed with onions, tomatoes, and jalapeños, embodying the essence of traditional Mexican flavors.

Handmade corn sope topped with pork stomach (buche), refried beans, lettuce, and Mexican sour cream, garnished with grated cheese and cilantro.

Marinated pork atop a handmade thick corn tortilla, typically includes refried beans, lettuce, queso fresco, sour cream, and diced pineapple.

Slow-cooked pork atop a handmade thick corn tortilla, garnished with beans, lettuce, sour cream, and cheese.

Handmade fried dough topped with refried beans, cheese, sour cream, onions, and cilantro, featuring grilled chicken.

A handmade thick corn tortilla topped with spicy Mexican sausage, refried beans, lettuce, tomatoes, onions, sour cream, and cotija cheese.

Handmade corn sope topped with tender cabeza meat, refried beans, lettuce, tomato, avocado, sour cream, and queso fresco.

Handmade corn sope base topped with crispy fried pork rind, typically includes beans, lettuce, tomato, and a dollop of sour cream.

Two corn tortillas filled with melted cheese, typically prepared without additional fillings or toppings.

A traditional Mexican soda available in a variety of flavors such as mandarin, pineapple, lime, tamarind, and fruit punch.

The same great taste made with only pure cane sugar and served in a bottle.