Taqueria La Morenita Menu

3 tacos con arroz y frijoles / 3 tacos with rice and beans.

Grilled steak served with grilled onions, rice, beans and tortillas.

Mexican sandwich garnished with meat, mayo, lettuce, tomato, onion, avocado, Oaxaca cheese and jalapeños.

Flour tortilla filled with refried beans, rice, cilantro, onions, cabbage, avocado and crema. Choice of meat.

Choice of meat, grilled onions and cheddar cheese folded into a flour tortilla.

Birria style cooked beef folded into a flour tortilla with melted mozzarella cheese, onions and cilantro. Consomé (Birria Sauce) not included, Sold Separately.

4 tacos de birria filled with slow cooked beef, melted mozzarella cheese, cilantro and onions. Served with a side of consommé (dipping sauce).

Oaxacan-style mole sauce. Served over chicken with rice, beans and tortillas.

A fried masa base topped with beans, meat, cabbage, queso fresco, crema and avocado.

Two poblano peppers stuffed with Mexican cheese, coated with eggs. Served with rice, beans and tortillas.

Sweet corn tamales. No meat

Mexican Aguas Frescas in medium or large. Choose from hibiscus water or passion fruit flavors. Refreshing beverage option.

Mexican sodas selection: Includes bottled water, Coca-Cola, a variety of Jarritos (mandarin, guava, lime), and Sidral.

Mexican frozen drink.\nBlended mango chunks and mango juice, topped with fresh mango chunks and mango flavored candy strips, chamoy and Tajín.

Mexican rice typically includes a blend of tomatoes, onions, and garlic, prepared fresh daily.

Whole black beans prepared with a blend of Mexican spices, typically including garlic and onions, offering a simple yet authentic taste.

4 corn tortillas

Red birria broth, typically accompanied by a blend of spices, offering a rich base for dipping.

A smooth and creamy side of sour cream, typically served to complement a wide array of Mexican dishes.

Corn on the cob smothered in mayo, cotija cheese, Tajín and Valentina sauce.

Fried corn tortilla topped with refried beans, meat, lettuce, cilantro, onions, tomatoes, queso fresco and Mexican crema.

3 tacos con arroz y frijoles / 3 tacos with rice and beans.

Grilled steak served with grilled onions, rice, beans and tortillas.

Mexican sandwich garnished with meat, mayo, lettuce, tomato, onion, avocado, Oaxaca cheese and jalapeños.

Flour tortilla filled with refried beans, rice, cilantro, onions, cabbage, avocado and crema. Choice of meat.

Choice of meat, grilled onions and cheddar cheese folded into a flour tortilla.

Birria style cooked beef folded into a flour tortilla with melted mozzarella cheese, onions and cilantro. Consomé (Birria sauce) not included, sold separately.

4 tacos de birria filled with slow cooked beef, melted mozzarella cheese, cilantro and onions. Served with a side of consommé (dipping sauce).

Oaxacan-style mole sauce. Served over chicken with rice, beans and tortillas.

3 deep fried empanadas filled with chicken and a red mole sauce. Topped with shredded cabbage, queso fresco, Mexican crema and green sauce.

A fried masa base topped with beans, meat, cabbage, queso fresco, crema and tomato.

Sweet corn tamales. No meat

Refreshing aguas frescas available in medium or large. Choose between horchata (rice water) or maracuyá (passion fruit).

Mexican Coca-Cola, choice of Jarritos (lime, guava, pineapple), Sangria, Sidral, Fanta.

Side beans, or frijoles, typically include a serving of pinto beans, often prepared and served in traditional Mexican style, possibly mashed or whole.

Consomé typically includes a rich broth derived from slow-cooked beef, seasoned with a blend of Mexican spices, and garnished with cilantro and onions.

Crispy empanada filled with seasoned meat, topped with shredded cabbage and a creamy dressing.

churro filled with chocolate sprinkled with cinnamon sugar

Smothered in mayo, cotija cheese, Tajín and hot sauce.