Taqueria La Michoacana NG Menu

A traditional base topped with a variety of fillings including marinated pork, beef, chicken, shrimp, fish, and vegetarian options like poblano pepper strips.

Succulent shrimp in a tangy tomato-based sauce with diced onions, cilantro, and avocado. Served with saltine crackers.

Grilled beef served with sautéed onions, refried beans topped with cheese, seasoned rice, fresh lettuce, tomatoes, radish slices, and lime wedges.

Tender grilled chicken and beef strips with sautéed onions, green bell peppers, and mushrooms.

Cuban-style sandwich with a choice of fillings including marinated pork, asada, shredded pork, fried pork rind, chicken, buche, Mexican BBQ, poblano strips, shrimp, beef tongue, fish, or beef tripe.

Torta with choice of pastor, asada, pork varieties, chicken, buche, mexican bbq, poblano strips, shrimp, beef tongue, fish, or beef tripe filling.

Servido con arroz y frijoles. / Served with rice & beans.

A Chihuahua-style burger typically includes a beef patty, accompanied by toppings such as avocado, cheese, and a variety of sauces, nestled between a soft bun.

Gringa Taco: Choice of filling from pastor-spit-roasted marinated pork, asada, various pork options, chicken, BBQ, seafood, poblano strips, beef tongue, or tripe.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Corn tortilla chips sautéed in salsa, typically includes eggs on top, garnished with queso fresco and a dollop of sour cream.

Scrambled eggs typically mixed with Mexican-style chorizo, often accompanied by ingredients like onions and tomatoes.

Scrambled eggs combined with sautéed nopales (prickly pear cactus), often accompanied by onions and tomatoes, wrapped or served with tortillas.

Scrambled or fried eggs accompanied by sausage, typically served as a hearty start to the day.

Aguascalientes style burger typically includes a beef patty, regional toppings inspired by Aguascalientes cuisine, lettuce, tomato, cheese, and various sauces, served on a bun.

Choice of meat temperature from rare to well done, served with melted cheese.

Bacon cheeseburger with choice of meat temperature ranging from rare to well done.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Crispy and flavorful fried tilapia, a delicious seafood option

Fresh seafood marinated in citrus juices, herbs and spices

Shrimp fajitas typically include sautéed shrimp with onions and bell peppers, often accompanied by tortillas.

Grilled beef served with sautéed onions, refried beans topped with cheese, seasoned rice, fresh lettuce, tomatoes, radish slices, and lime wedges.

Grilled chicken, typically served with a selection of vegetables or a light salad to complement the dish's simplicity and savory flavors.

Breaded and fried thin cutlet, typically prepared from beef or chicken, served in a traditional style.

Tortillas filled with a mixture that typically includes meats or cheeses, generously topped with a traditional sauce, finished with a sprinkle of cheese and fresh garnishes.

Flour tortillas filled with a mix of chicken and beef, typically includes enchilada sauce, cheese, and a blend of traditional toppings.

Rolled tortillas filled with shredded chicken, typically topped with lettuce, tomato, cream, and avocado.

Slow-cooked pork, traditionally served with a side of rice, beans, and a selection of toppings like guacamole and salsa fresca, accompanied by tortillas.

Grilled chicken served atop a blend of lettuce, tomato, cucumber, bell peppers, onion, and avocado, typically dressed lightly.

Tongue and tripe beef burrito with choice of protein: beef tongue or tripe. Wrapped in a soft tortilla.

Choice of filling: pastor-spit-roasted marinated pork, asada, pork, fried pork rind, chicken, buche, mexican bbq, poblano pepper strips, shrimp, beef tongue, fish, beef tripe. served in a taco.

Gringa Taco: Choice of filling from pastor-spit-roasted marinated pork, asada, various pork options, chicken, BBQ, seafood, poblano strips, beef tongue, or tripe.

Torta with choice of pastor, asada, pork varieties, chicken, buche, mexican bbq, poblano strips, shrimp, beef tongue, fish, or beef tripe filling.

Cuban-style sandwich with a choice of fillings including marinated pork, asada, shredded pork, fried pork rind, chicken, buche, Mexican BBQ, poblano strips, shrimp, beef tongue, fish, or beef tripe.

Hawaiian torta with choice of marinated pork, asada, carnitas, fried pork rind, chicken, buche, Mexican BBQ, poblano strips, shrimp, beef tongue, fish, or beef tripe.

Gordita with your choice of filling: spit-roasted pork, beef, fried pork rind, chicken, shrimp, Mexican BBQ, poblano strips, or seafood options.

A traditional base topped with a variety of fillings including marinated pork, beef, chicken, shrimp, fish, and vegetarian options like poblano pepper strips.

Alambre: Steak mixed with peppers. Choice of filling: spit-roasted pork, grilled, pork, fried rind, chicken, stomach, Mexican BBQ, poblano strips, shrimp, beef tongue, fish, or beef tripe.

Huaraches: Hand-shaped masa base, choice of fillings including pastor, asada, pork varieties, chicken, Mexican BBQ, poblano strips, shrimp, beef tongue, fish, or beef tripe.

Filling options: pastor, asada, carnitas, chicharrón, pollo, buche, barbacoa, rajas, camarón, lengua, pescado, tripa. breaded steak sandwich.

Beef patty nestled in a soft bun, typically includes lettuce, tomato, and cheese, designed for a child's portion.

Servido con arroz y frijoles. / Served with rice & beans.

Con arroz y frijoles. / With rice & beans.

Carbonated orange-flavored soda.

Natural fruit punch soda with a vibrant red hue, offering a refreshing and sweet taste.

Sangría typically includes a blend of red wine, chopped fruit, a sweetener, and a small amount of brandy.

Mineral water, often a refreshing accompaniment, sourced from natural springs and typically carbonated.

A refreshing, clear bottled water to keep you hydrated.

Rich, aromatic blend brewed to perfection