TAQUERIA LA HIDALGUENSE Food Truck Menu

Rice,beans,lettuce cheese, Pico de gallo,sour cream, choose of meat

Rice,beans choose of meat, red sauce, cheese, lettuce, sour cream

Five al pastor tacos, served with choice of Coke or water. Optional toppings: cilantro, onions, lemon, grilled onions, radish, red or green sauce.

Flour tortilla filled with rice, cheese, and traditionally prepared mole sauce, typically includes grilled chicken.

Sopes topped with choice of al pastor, veggies, chicken, chorizo, or pork, served with traditional garnishes.

Handcrafted sopes, choice of 3 proteins: includes al pastor, veggie, chicken, chorizo, carnitas, asada, tripa, lengua for the first; similar options for next.

Quesadilla plate with choice of protein - al pastor, veggie, chicken, chorizo, or pork. Includes choice of Coke or water.

Quesadilla combo with choice of protein: al pastor, veggie, chicken, chorizo, or pork. Optional additions include asada, beef tripe, or beef tongue. Drink choices: Coke or water.

Mulitas plate combo with choice of al pastor, veggie, chicken, chorizo, or pork. Includes coke or water.

Combo of tacos with choice of al pastor, veggie, chicken, chorizo, or pork. Includes Coke or water. Toppings: cilantro, onions, lemon, grilled onions, radish, red or green sauce.

Marinated chicken, typically served with a selection of sauces to enhance its rich flavors.

Slow-cooked pork, typically accompanied by pico de gallo and served with a side of rice and beans, garnished with fresh cilantro.

Corn tortillas rolled around chicken filling, topped with choice of green or red sauce.

Pollo. / Chicken.

Cerdo. / Pork.

Scrambled eggs combined with chorizo, typically includes tomatoes and onions, served with beans and tortillas.

Chicken mole typically includes tender chicken simmered in a rich, complex mole sauce, often characterized by its unique blend of chocolate, chilies, and spices.

Corn tortillas filled with chicken, generously topped with a rich mole sauce, often accompanied by a sprinkle of queso fresco and fresh onions.

Grilled or fried fish nestled in soft tortillas, typically accompanied by lettuce, pico de gallo, and a creamy chipotle sauce.

Corn tortilla filled with birria-style shredded beef and cheese, typically garnished with onions and cilantro, served with a side of consommé for dipping.

French fries topped with grilled carne asada, typically accompanied by cheese, guacamole, sour cream, and pico de gallo.

Nachos typically include tortilla chips topped with cheese, beans, and a variety of toppings such as meat, jalapeños, sour cream, and guacamole.

Lettuce, jalapeños, onion, tomato avocado, mayo Con papas fritas y Coca-Cola. / With French fries and Coke.

Grilled beef steak served with refried beans topped with cheese, rice, grilled green onions, a roasted jalapeño, fresh avocado slices, and a side of sour cream.

Mexican mandarin-flavored soda, sweetened with natural sugar and served in a glass bottle.

20 oz.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Pure, refreshing water to quench your thirst.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Shredded pork, typically accompanied by cilantro and onions, served in a soft corn tortilla.

Grilled chicken, typically accompanied by cilantro and onions, served in a soft corn tortilla.

Marinated pork with pineapple, typically includes onions and cilantro, served on a corn tortilla.

Beans, available in 8 oz or 16 oz sizes.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fermented cream with a tangy taste, typically served as an accompaniment.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Five tortillas, typically served as an accompaniment to main dishes, allowing for a versatile addition to any meal.

A traditional Mexican sauce made from a blend of tomatoes and árbol chilies, simmered to enhance its rich and slightly spicy flavor profile.

Salsa verde typically includes tomatillos, cilantro, and jalapeños, blended into a smooth, medium spicy sauce.

A 16oz serving of traditional Mexican-style rice, often prepared with a blend of tomatoes, onions, and garlic.

Refried beans traditionally prepared and garnished with a layer of melted cheese.