Taqueria La Estrella Menu

Tender shredded pork, typically served on a torta bun with refried beans, Oaxaca cheese, mayonnaise, tomatoes, avocado, onions, and jalapeños.

Grilled chicken torta with fresh lettuce, tomatoes, and avocado, served with a side of crispy fries.

Mexican chorizo served in a torta with refried beans, lettuce, cheese, tomato, avocado, and mayonnaise.

Torta with choice of breaded chicken or steak, served with traditional Mexican toppings.

Ham torta typically includes ham, lettuce, tomato, avocado, onion, mayonnaise, and refried beans, served on a traditional Mexican bread roll.

Tender beef tongue topped with fresh avocado slices, shredded lettuce, diced tomatoes, and lime wedges.

Beef tripe, mayonnaise, lettuce, tomato, avocado, and beans on a Mexican telera roll.

Torta de lomo typically includes sliced pork loin, mayonnaise, refried beans, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños on a bread roll.

With milanesa, ham, egg, chorizo, wiener, lettuce, beans, cheese and tomatoes.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Pork, typically accompanied by cilantro and onions, served in a corn tortilla.

A mix of grilled steak and chorizo, typically includes onions and cilantro served on a corn tortilla.

Steak, bell peppers, and onions, typically combined with cheese, served in a taco.

Tender beef tongue topped with sliced avocado, shredded lettuce, diced tomatoes, and lime wedges.

Beef tripe served in a corn tortilla, typically includes onions and cilantro.

Marinated steak taco, typically includes fresh cilantro and onions, served on a soft corn tortilla.

Grilled ribeye steak served in a tortilla, typically includes caramelized onions, cilantro, and salsa.

Tres tacos servidos con arroz y frijoles. / Three tacos served with rice and beans.

Burrito filled with choice of steak, pork, chicken, chorizo, tripe, tongue, or loin. Wrapped in a soft tortilla.

Bistec, pollo, con arroz y frijoles. / Steak, chicken with beans and rice.

Crispy chicken bites, golden and perfectly seasoned

Corn masa pockets filled with choice of steak, chicken, pork, crispy pork rind, tripe, tongue, or marinated steak.

Pork, typically slow-cooked to tender perfection, often accompanied by traditional Mexican salsas and a blend of fresh cilantro and onions.

Campechana typically includes a mix of various meats, complemented with onions, cilantro, and a variety of salsas.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Tender beef tongue topped with shredded lettuce, diced tomatoes, and fresh avocado slices, garnished with lime wedges.

Beef tripe typically prepared and served by the pound, often accompanied by onions and cilantro to enhance its flavor.

Ribeye, typically served by the pound, is a tender and marbled cut of beef, often accompanied by onions, cilantro, and a selection of salsas.

Salsa roja o verde. / Red or green sauce.

Servida con arroz, ensalada y papas fritas / Served rice, salad and French fries.

Chicken fajitas served with choice of flour or corn tortilla.

Sizzling beef strips served with choice of flour or corn tortillas.

Bistec mezclado con jalapeño, tomate y cebolla. / Steak mixed with jalapeño pepper, tomato and onion.

Marinated pork topped with melted cheese, served with a choice of flour or corn tortilla.

Carne asada made with skirt steak. Served with choice of flour or corn tortilla.

Chicken or steak enchiladas, choice of flour or corn tortilla, topped with red or green salsa.

Deep-fried burrito filled with choice of steak or chicken, in either flour or corn tortilla. Served with salsa and cheese.

Dos huevos revueltos con tomate picado y jalapeño, servidos con arroz y frijoles. / Two scrambled eggs mixed with chopped tomato and jalapeño, served with rice and beans.

Dos huevos revueltos mezclados con jamón, servidos con arroz y frijoles. / Two scrambled eggs mixed with ham, served with rice and beans.

Servidos con arroz y frijoles. / Served with rice and beans.

Trozos de tortilla con sazón especial, salsa verde o roja, servidos con bistec, huevos, queso, cilantro y cebolla. / Corn tortilla bits with special seasoning, green or red sauce, served with steak and eggs with cheese, cilantro, onion.

Crispy corn tortilla topped with tender pork, typically includes beans, lettuce, tomato, and a blend of Mexican cheeses, finished with a dollop of sour cream.

Crispy tostada topped with seasoned chicken, accompanied by golden fries and ketchup packets.

Cecina, a thin marinated steak, is served atop a crispy tortilla, typically accompanied by beans, lettuce, tomato, cheese, and a dollop of sour cream.

Beef tripe served on a crispy corn tortilla, typically includes refried beans, lettuce, sour cream, avocado, and a sprinkle of cotija cheese.

Tender beef tongue topped with sliced avocado, shredded lettuce, diced tomatoes, and lime wedges.

Oval-shaped masa base, topped with beans, salsa, cheese, lettuce, and choice of protein: steak, chicken, ground beef, pork, or tongue.

Seared fish fillet served with a choice of flour or corn tortillas.

Mixed Fajitas: Sizzling seafood, choice of flour or corn tortillas.

Sautéed shrimp with peppers and onions, served with choice of flour or corn tortillas.

Spicy shrimp.

Garlic shrimp, served with choice of flour or corn tortilla.

Large shrimp served in cocktail sauce. Choice of flour or corn tortilla.

Caldo de camarón: traditional shrimp soup served with choice of flour or corn tortilla.

Shrimp, fish and sea mix.

A refreshing beverage blending red or white wine with natural fruit flavors, often enhanced by a hint of citrus.

A caffeine-free, carbonated soft drink with a refreshing grapefruit flavor, served in a glass bottle.

Crisp, refreshing lemon-lime soda, perfectly carbonated for a delightful sip.