Taqueria la Chona Menu

Corn tortillas filled with shredded chicken, topped with red sauce and melted cheese. Served with refried beans, Mexican rice, lettuce, tomato, avocado slices, and a lime wedge.

Corn tortillas filled with cheese and chili paste, topped with lettuce, tomato, cream, and crumbled cheese.

Crispy rolled tortillas filled with savory ingredients, accompanied by refried beans, Mexican rice, fresh salad, and a lime wedge.

Choose from asada, chorizo, fajita, lengua, grilled chicken (pollo à la parrilla), suadero, or tripa. Served with traditional antojitos side.

Stuffed with choice of asada, chorizo, fajita, lengua, grilled pollo, suadero, or tripa. Wrapped in a soft tortilla.

Warm, melted cheese in a folded tortilla, with choice of asada, chorizo, fajita, lengua, grilled chicken, suadero, or tripa.

Sopes topped with choice of asada, chorizo, fajita, lengua, grilled chicken, suadero, or tripa. Served with traditional garnishes.

One piece.

Sizzling fajitas with choice of protein: asada, chorizo, grilled chicken, or more. Served with onions, bell peppers, and flour tortillas.

Mexican soda options include Coke, Pepsi, Sprite, Orange Fanta, and a variety of Jarritos flavors like fruit punch, grapefruit, lime, mandarina, piña, strawberry, tamarindo. Also, Sidral Mundet and Topo Chico available.

Canned soda options include Coke, Diet Coke, Dr. Pepper, Pepsi, Sprite, Squirt, Sunkist.

Traditional Mexican drinks typically made with fresh fruits, rice, or hibiscus flowers. Common flavors include horchata, tamarindo, and jamaica.

Favorite.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Small papas fritas, simply prepared and lightly salted, offering a modest portion of crispy potatoes.

A generous serving of crispy golden potatoes, lightly seasoned to enhance their natural flavor.

Small servings of salsa, freshly prepared with a blend of tomatoes, onions, cilantro, and jalapeños, offering a balance of tangy and spicy flavors.

Grilled hamburger patty with melted cheese, typically includes lettuce, tomato, and mayonnaise on a bun.

Crispy bacon, melted cheese, fresh lettuce, tomato, and onion stacked in a juicy beef patty burger, accompanied by golden fries.

A pelon hamburguesa typically includes a beef patty, ham, and trompo meat, cheese, and loaded with veggies.

Servidas con papas fritas. / Served with French fries.

Choice of protein.

Favorite.

Breaded steak, typically includes a side of rice and beans.

Tender beef strips sautéed with bell peppers, onions, and melted cheese, served with refried beans, Mexican rice, and a side of green salsa.

4 Tacos de Birria con queso y consome

Grilled steak topped with sautéed onions and green bell peppers, served with refried beans, Mexican rice, and a side of fresh avocado, lettuce, and tomato.

CHULETAS ENCEBOLLADAS CON ARROZ Y FRIJOLES

Mix de fajita de res, pollo, camarones, nopales, chile morron y cebolla. Acompanado con arroz y frijoles.

Menudo soup available in small or large sizes.

Pozole chico de 24oz

Scrambled eggs mixed with diced ham, often accompanied by beans and tortillas.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs with tomato, onion, and jalapeño, typically served with beans and tortillas.

Crispy tortilla chips in green salsa, topped with fried eggs, served with refried beans and Mexican rice.

Crispy tortilla chips topped with red sauce, served with fried eggs, refried beans, and a side of rice, sprinkled with cheese.

Grilled chicken and beef fajita mix, ham, sliced avocado, shredded lettuce, and pickled jalapeños layered in a toasted sandwich.

Tender shredded meat paired with refried beans, Mexican rice, and a fresh salad of lettuce and tomatoes.